Presentation is loading. Please wait.

Presentation is loading. Please wait.

Chapter 2 Management and Decision Making

Similar presentations


Presentation on theme: "Chapter 2 Management and Decision Making"— Presentation transcript:

1 Chapter 2 Management and Decision Making
Farm Management Chapter 2 Management and Decision Making © Mcgraw-Hill Companies, 2008

2 © Mcgraw-Hill Companies, 2008
Chapter Outline Functions of Management Strategic Farm Management Tactical Decision Making Characteristics of Decisions The Decision-Making Environment in Agriculture © Mcgraw-Hill Companies, 2008

3 © Mcgraw-Hill Companies, 2008
Chapter Objectives Understand the functions of management Present the steps in developing a strategic management plan for a farm or ranch Identify common goals of farm and ranch managers, and to explain the steps in the decision-making process Explain the steps in decision making Describe some unique characteristics of the decision-making environment for agriculture © Mcgraw-Hill Companies, 2008

4 Table 2-1 Comparison of Low- and High-Profit Farms in Iowa
Source: Iowa Farm Costs and Returns © Mcgraw-Hill Companies, 2008

5 Functions of Management
Planning Implementation Control Adjustment © Mcgraw-Hill Companies, 2008

6 © Mcgraw-Hill Companies, 2008
Planning Planning means choosing a course of action. To plan, a manager must establish goals, identify resources, and allocate the resources to competing uses. © Mcgraw-Hill Companies, 2008

7 © Mcgraw-Hill Companies, 2008
Implementation Once a plan is developed, it must be implemented, or set in motion. To implement, the manager must acquire the resources needed for the plan and oversee the process. Coordinating, staffing, purchasing, and supervising fit under this function. © Mcgraw-Hill Companies, 2008

8 © Mcgraw-Hill Companies, 2008
Control Control is the “feedback” function. To control, the manager must monitor results, record information, compare results to a standard, and take corrective action as needed. © Mcgraw-Hill Companies, 2008

9 © Mcgraw-Hill Companies, 2008
Adjustment If outcomes are not meeting the objectives, adjustments need to be made. Adjustment may involve fine-tuning the technology or changing enterprise. In some cases, additional information will be needed to diagnose the problem. © Mcgraw-Hill Companies, 2008

10 Strategic Farm Management
Strategic management consists of charting the overall long-term course of the business Tactical management consists of taking short-run actions that keep the business moving along that course until the destination is reached © Mcgraw-Hill Companies, 2008

11 Steps in Strategic Management
Define the mission of the business Formulate the goals for the farm and family Assess the resources available to the business (internal scanning) Survey the world surrounding the business (external scanning) Identify and select appropriate strategies Implement and refine the selected strategies © Mcgraw-Hill Companies, 2008

12 Table 2-2 Common Values Among Farmers and Ranchers
Do you agree or disagree? 1. A farm is a good place to raise a family. 2. A farm or ranch should be run as a business. 3. It is acceptable for farmers to borrow money. 4. A farmer should have at least two weeks of vacation. 5. It is better to be self-employed than to work for someone else. 6. It is acceptable for a farmer to also work off the farm. 7. It is more enjoyable to work alone than with other people. 8. Farmers should strive to conserve soil and keep water and air resources clean. 9. A family farm should be passed on to the next generation. 10. All family members should be involved in the operation. © Mcgraw-Hill Companies, 2008

13 © Mcgraw-Hill Companies, 2008
Goals Goals should be written Goals should be specific Goals should be measurable Goals should have a timetable © Mcgraw-Hill Companies, 2008

14 © Mcgraw-Hill Companies, 2008
Possible Goals Survive, stay in business Maximize profits Maintain or increase standard of living Increase equity Maintain stable income Pass farm to next generation Increase free time Increase farm size (“growth”) Maintain or improve environmental quality © Mcgraw-Hill Companies, 2008

15 © Mcgraw-Hill Companies, 2008
Assessing Resources Physical resources: land, buildings, fences, breeding livestock, machinery and equipment, established perennial crops Human resources: skills of the operator and other employees, likes and dislikes of individuals Financial resources: cash, other capital and available credit © Mcgraw-Hill Companies, 2008

16 Surveying the Business Environment
Called “External scanning” The major types of crops produced haven’t changed much, but their characteristics are changing A change may provide an opportunity or a threat © Mcgraw-Hill Companies, 2008

17 Identifying and Selecting Strategies
Some businesses have more potential routes for reaching their goals than others because resources are more flexible. As the number of alternative uses for resources increases, so does the complexity of the manager’s decisions. © Mcgraw-Hill Companies, 2008

18 Implementing and Refining
Manager must formulate action steps to implement the plan Manager must decide which information to collect to evaluate the success or failure of the plan Strategic management is an ongoing activity © Mcgraw-Hill Companies, 2008

19 Tactical Decision Making
Identify and define the problem or opportunity Identify alternative solutions Collect data and information Analyze the alternatives and choose one Implement the decision Monitor and evaluate results Accept responsibility for the decision © Mcgraw-Hill Companies, 2008

20 Characteristics of Decisions
Importance Frequency Imminence Revocability Number of alternatives © Mcgraw-Hill Companies, 2008

21 The Decision-Making Environment in Agriculture
Fixed supply of land: Land base is essentially fixed, making decisions about land use, sale, or acquisition critical Biological processes and weather: Laws of nature place limits on manager’s decisions Small size: Often one person serves as management and labor Perfect competition: Producers are price takers © Mcgraw-Hill Companies, 2008

22 Table 2-3 Types of Farms and Ranches in the United States
Source: Census of Agriculture © Mcgraw-Hill Companies, 2008

23 © Mcgraw-Hill Companies, 2008
Summary Good management means the difference between earning a profit or suffering a loss. The overall direction is defined through strategic planning. The strategic plan is carried out via a number of tactical decisions. Agricultural managers operate in an environment that differs from that of most other businesses. © Mcgraw-Hill Companies, 2008


Download ppt "Chapter 2 Management and Decision Making"

Similar presentations


Ads by Google