2014·高考《小易讲名题系列》 新课标Ⅱ英语阅读填空 第36～40题 讲师：汤雨燕

Tips for Cooking on a Tight Schedule From my experience, there are three main reasons why people don’t cook more often: ability, money, and time. 36 . Money is a topic I’ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spent in the kitchen. Here are three tips for great cooking on a tight schedule : 1.Think ahead. The moments when I think cooking is a pain are when I’m already hungry and there’s nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already ? 37 . 2.Make your time worth it .When you do find time to cook a meal , make the most of it and save yourself time later on .

Are you making one loaf of bread. 38 Are you making one loaf of bread ? 38 . It takes around the same amount of time to make more of something .So save yourself the effort for future meal. 3. 39 This may surprise you , but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule. Hopefully that gives you a good start. 40 And don’t let a busy schedule discourage you from making some great changes in the way you eat and live!

A. Try new things. B. Ability is easily improved. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden. G. A little time planning ahead can save a lot of work later on.

Tips for Cooking on a Tight Schedule three main reasons why people don’t cook more often: ability, money, and time 1. Think ahead. time 2. Make your time worth it . 3. (experimentation)

From my experience, there are three main reasons why people don’t cook more often: ability, money, and time. 36. Money is a topic I’ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spent in the kitchen. Here are three tips for great cooking on a tight schedule : A. Try new things. B. Ability is easily improved. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden. G. A little time planning ahead can save a lot of work later on.

1.Think ahead. The moments when I think cooking is a pain are when I’m already hungry and there’s nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already ? 37 . A. Try new things. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden. G. A little time planning ahead can save a lot of work later on.

2.Make your time worth it .When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread ? 38 . It takes around the same amount of time to make more of something. So save yourself the effort for future meal . A. Try new things. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden.

3. 39 This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule. A. Try new things. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden.

Hopefully that gives you a good start Hopefully that gives you a good start. 40 And don’t let a busy schedule discourage you from making some great changes in the way you eat and live! D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden.

参考解析 36. B 根据前文人们不做饭主要有“能力，时间，金钱”三个方面的原因，后文提到了“金钱”和“时间”，所以这里填关于“能力”的句子。故选B。 37. G 根据小标题think ahead可知这一段主要讲做饭要提前计划，做好安排，这样做饭就不是件痛苦的事情。故选G。 38. C 前文作者表明要Make your time worth it，之后提问Are you making one loaf of bread ? 后文提到同样的东西多做几个并不会多花费很多时间，暗示应该多做几个，使花费的时间更值得。故选C。 39. A 根据后文experimentation和The more you learn and the more you try, the more ability you have可知多尝试会使能力更高，所以A选项Try new things可概括本段大意。故选A。 40. F 作者主张寻找做饭的乐趣，不要因为紧张的安排而不享受生活。故F选项“让做饭和生活成为乐趣而非负担”符合语境。故选F。

讲师：汤雨燕 日期：2014年10月9号