Japanese Confectionary Villa Maria Haruna Hiraki
Contents What is Japanese confectionary? History Kinds of Japanese confectionary Japanese confectionary and four seasons
What is Japanese confectionary? Sweet for bitter tea With tea ceremony, offering,presents,and art
History In the old time Fruits and nuts The skill from China Offered to shrine,the Enperor Used starch syrop made from rice Tea ceremony came to Japan →Beautiful and good taste
Since Edo era (400years ago)… sweets from Portugal →The original form of Japanese confectiona r y Started to use sugar
Kinds of Japanese confectionary Two types: Omogashi Higashi
Omogashi Fresh sweets With strong tea
Other “Omogashi”
Higashi Drid confectionary Keep very long time With weak tea
Other “Higashi”
Japanese confectionary and four seasons
Spring
Summer
Autumn
Winter
I’ll give you KONPEITO KONPEITO is a dried confectionary. express flowers
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