How to Translate Chinese Dishes 中国菜肴的英译参赛选手：许皓公共英语翻译 030103.

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Presentation transcript:

How to Translate Chinese Dishes 中国菜肴的英译参赛选手：许皓公共英语翻译

Master the basic principles of translating Chinese dishes. Objectives:

视频来源：优酷

Example  爆炒腰花  Sautéed Pig Kidney

Analysis 爆炒腰花 Sautéed Pig Kidney (Cooking method)+ed Ingredient

Rule 1 (Cooking method)+edIngredient

Practice

Exercise 凉拌鱿鱼 Mixed Squid

Exercise 炸鸡腿 Deep-fried Chicken Leg

Example 土豆炖牛肉 Stewed Beef with Potato

Analysis and/with 土豆炖牛肉 Stewed Beef (Cooking method) +ed Main Ingredient Potato Side Ingredient

Rule 2 and/with (Cooking method) +ed Main Ingredient Side Ingredient

Practice

Exercise 珍菌滑炒肉 Stir-fried Pork with Mushroom

Example 金蒜煎牛仔粒 Pan-fried Diced Beef with Garlic

Analysis and/with 金蒜煎牛仔粒 Pan-fried Diced Beef (Shape+ed) + Main Ingredient Garlic Side Ingredient (Cooking method) +ed

Rule 3 and/with (Shape+ed) + Main Ingredient Side Ingredient (Cooking method) +ed

Practice

Exercise 宫保鸡丁 Sautéed Diced Chicken with Peanuts

Summary  Cooking method  Ingredients  Shape

Assignment 卤水鸭舌卤水鸭舌  清蒸火腿鸡片  葱爆肥牛  山菌烧豆腐