© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 1.

Slides:



Advertisements
Similar presentations
Introduction When you choose a restaurant for a meal, are you concerned with: The price of the meal How long you have to wait to be seated The quality.
Advertisements

Relevant Costs for Decision Making
Logistics & Channel Management
Financial and Managerial Accounting Wild, Shaw, and Chiappetta Fourth Edition Wild, Shaw, and Chiappetta Fourth Edition McGraw-Hill/Irwin Copyright © 2011.
Financial and Managerial Accounting Wild, Shaw, and Chiappetta Fifth Edition Wild, Shaw, and Chiappetta Fifth Edition McGraw-Hill/Irwin Copyright © 2013.
Relevant Costs and Revenues for Decision-making
Accounting Information, Relevant Costs, and Decision Making
© The McGraw-Hill Companies, Inc., 2005 McGraw-Hill/Irwin 21-1 INCREMENTAL ANALYSIS Chapter 21.
1 The Nature of Costs Understanding is the Key to Control.
© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 16
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Quality, Time, and the Theory of Constraints Chapter 19.
Quality, Time, and the Theory of Constraints
Copyright © 2007 Prentice-Hall. All rights reserved 1 Activity-Based Costing and Other Cost Management Tools Chapter 24.
Balanced Scorecard: Quality, Time, and the Theory of Constraints
PowerPoint Authors: Susan Coomer Galbreath, Ph.D., CPA Charles W. Caldwell, D.B.A., CMA Jon A. Booker, Ph.D., CPA, CIA Cynthia J. Rooney, Ph.D., CPA Copyright.
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in any manner.
Differential Analysis: The Key to Decision Making
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Quality, Time, and the Theory of Constraints Chapter 19 May.
Strategic Management Accounting
Copyright © 2003 Pearson Education Canada Inc. Slide Chapter 19 Cost Management: Quality, Time, and the Theory of Constraints.
© 2012 Pearson Prentice Hall. All rights reserved. Balanced Scorecard: Quality, Time, and the Theory of Constraints.
© 2013 Cengage Learning. All Rights Reserved. May not be scanned, copied, duplicated, or posted to a publicly accessible website, in whole or in part.
Managing Quality and Time to Create Value
MANAGEMENT ACCOUNTING WEEK 9. O VERVIEW – C HAPTER 11 Operations & accounting The value chain Manufacturing v. services Standard costs Capacity utilization,
1 © 2012 John Wiley & Sons, Ltd, Accounting for Managers, 4th edition, Chapter 13 Overhead Allocation Decisions.
Part Three: Information for decision-making
Financial and Managerial Accounting John J. Wild Third Edition John J. Wild Third Edition McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies,
1 © 2012 John Wiley & Sons, Ltd, Accounting for Managers, 4th edition, Chapter 11 Operating Decisions.
Relevant Information for Decision Making
Chapter One Introduction. Chapter One Introduction.
Management Accounting Chapter 6 - Management Accounting Information for Activity and Process Decisions Management Accounting Chapter 6 - Management Accounting.
Chapter 11: Strategic Leadership Chapter 8 Production and operations management.
© The McGraw-Hill Companies, Inc., 2002 McGraw-Hill/Irwin Costing and the Value Chain Chapter 18.
IE 475 Advanced Manufacturing Costing Techniques
Copyright © 2006 Pearson Education Canada Inc Chapter 10 Producing Goods and Services.
1 CHAPTER 18 MODERN DEVELOPMENTS IN MANAGING OPERATIONS.
Copyright © 2008 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin 12 Financial and Cost- Volume-Profit Models.
1 Bruce Bowhill University of Portsmouth ISBN: © 2008 John Wiley & Sons Ltd.
The McGraw-Hill Companies, Inc. 2006McGraw-Hill/Irwin 12 Financial and Cost- Volume-Profit Models.
9 Differential Analysis and Product Pricing Managerial Accounting 13e
Cost and Management Accounting: An Introduction, 7 th edition Colin Drury ISBN © 2011 Cengage Learning EMEA Cost and Management Accounting:
Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Chapter 29 Relevant Costing for Managerial Decisions.
Copyright  2006 McGraw-Hill Australia Pty Ltd PPTs t/a Management Accounting: Information for managing and creating value 4e Slides prepared by Kim Langfield-Smith.
Copyright 2006 John Wiley & Sons, Inc. Beni Asllani University of Tennessee at Chattanooga Operations Management - 5 th Edition Chapter 3 Roberta Russell.
PowerPoint Authors: Susan Coomer Galbreath, Ph.D., CPA Charles W. Caldwell, D.B.A., CMA Jon A. Booker, Ph.D., CPA, CIA Cynthia J. Rooney, Ph.D., CPA Copyright.
AC239 Managerial Accounting Seminar 9 Jim Eads, CPA, MST, MSF Differential Analysis and Product Pricing 1.
ACTG 4310 Chapter 10 – Fundamentals of Cost Management.
© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 7 1.
Copyright 2006 John Wiley & Sons, Inc. Beni Asllani University of Tennessee at Chattanooga Operations Management - 5 th Edition Chapter 3 Roberta Russell.
Financial and Managerial Accounting Wild, Shaw, and Chiappetta Fourth Edition Wild, Shaw, and Chiappetta Fourth Edition McGraw-Hill/Irwin Copyright © 2011.
COSTING AND THE VALUE CHAIN CHAPTER 18 PAGE# 794 Faisal
© 2012 Pearson Prentice Hall. All rights reserved. Using Costs in Decision Making Chapter 3.
M AKE VS BUY WEEK 10. Product RProduct S Selling price$12$20 Materials$4$11 Labour hours 24 Machine hours 43 I LLUSTRATIVE QUESTIONS Q 11.2 Maxitank makes.
Chapter 16 Managing costs and quality
© The McGraw-Hill Companies, Inc., 2008 McGraw-Hill/Irwin Financial & Managerial Accounting The Basis for Business Decisions FOURTEENTH EDITION Williams.
1 Chapter 16 Relevant Costs and Benefits for Decision Making.
© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 11 1.
© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 10 1.
© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 8 1.
© 2011 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a license.
Business, Operations and Supply Chain Strategy (BOSCS) Business and Operations Strategy: Introduction to Operations Strategy.
Short Term Decision Making Chathuri Senarath Senior Lecturer- University of Kelaniya MEcon(UOC), BCom Sp (Hons) (UOC), CIMA (UK) Passed Finalist, AAT (SL)
Balanced Scorecard: Quality, Time, and the Theory of Constraints
Managing suppliers, customers and quality
Chapter 10: Relevant Information for Decision Making
Fundamentals of Cost Management
© 2017 by McGraw-Hill Education
Foundations and Evolutions
© 2017 by McGraw-Hill Education
1. 2 Operational Efficiency and Business process Performance Operational Efficiency and Business process Performance Just in Time Systems (J I T) Reductions.
Presentation transcript:

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 1

CHAPTER 9 Operating Decisions © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 2

Learning Objectives How is the operations function in manufacturing companies different from the operations function in service companies? Why is it important to calculate the cost of unused capacity? How is this information used in decision making? How can a company maximize profitability by altering the product mix and improving bottleneck operations? How does the analysis of relevant costs in operating decisions improve decision making? Why is it important to monitor and control the costs of quality and environmental costs within companies? © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 3

The Operations Function Operations is the function that produces the goods or services to satisfy demand from customers  purchasing, manufacturing, distribution The all-encompassing processes that produce the goods or services which satisfy customer demand Concerned with the conversion process between resources (materials, facilities, equipment, and people) and the products/services that are sold to customers Depends on factors such as quality, efficiency, capacity utilization, and environmental considerations © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 4

Value Chain activities themselves’ Every business is ‘a collection of activities that are performed to design, produce, market, deliver, and support its product … A firm’s value chain and the way it performs individual activities are a reflection of its history, its strategy, its approach to implementing its strategy, and the underlying economics of the activities themselves’ Porter © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 5 Source: Reprinted from Porter, M. E. (1985). Competitive advantage: creating and sustaining superior performance. ©1985, 1998 by M. E. Porter. All rights reserved.

Value Chain Porter separates business activities into primary and support activities Profits and costs should be assigned to the value chain in order to calculate the profitability of each activity in the chain Accounting systems can get in the way of analyzing the costs of each activity in the value chain The cost drivers of each value activity should be analysed to enable comparisons with competitor value chains © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 6

Industry Value Chain © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 7 Strategically managing a company’s industry value chain  Focus not only on creating value with its own activities but also on creating relationships between business partners  Working together to reduce costs and increase efficiencies in the movement of goods and information

Managing Operations: Manufacturing Types of Manufacturing  Custom  Unique, single products  Batch  A quantity of the same goods produced at the same time ( a production run)  Continuous (or process)  Continuous production process of the same, indistinguishable goods © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 8

Managing Operations: Manufacturing © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 9 The Manufacturing Process and Its Relationship to Accounting

Managing Operations: Services Differences between products and services  Intangibility, heterogeneity, simultaneity and perishability Types  Professional services  Mass services (transport, retail)  Service shop (banks, hotels) Fitzgerald et al. © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 10

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 11 Accounting for the Cost of Spare Capacity Utilization of capacity is a key performance driver  Accounting traditionally equates the cost of using resources with the cost of supplying resources Unused capacity  Cost of resources supplied – Cost of resources used = Cost of unused capacity

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 12 Cost of Unused Capacity Cost of resources supplied – cost of resources used = cost of unused capacity 10 $30,000 Cost driver is 2,000 transactions per person Capacity 2,000 x 10 = 20,000 transactions Cost of resources supplied 10 x $30,000 = $300,000 Standard cost per transaction is $300,000/20,000 = $15 per transaction  Actual 18,000 transactions  Cost of resources used 18,000 x $15 = $270,000  Cost of unused capacity = 300,000 – 270,000 = $30,000

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 13 Capacity Utilization and Product Mix Scarce resource will limit the number of units of each product or service that the company can produce and therefore sell Product/service mix is the mix of products or services sold by the business, each of which may have a different selling price and cost When demand exceeds capacity, it is necessary to rank the products/services with the highest contribution margin per unit of the limiting factor

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 14 Capacity Utilization and Product Mix

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 15 Contribution per Unit of Limiting Factor

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 16 Optimum Capacity Utilisation

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 17 Theory of Constraints Theory of constraints  Bottleneck defines capacity  Bottleneck resources are those resources that limit the amount of product or service a company can provide  Throughput contribution = sales – direct materials  Assumes all other costs are fixed Ranking of product/services  Throughput contribution per unit of bottleneck resource

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 18 Throughput Contribution

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 19 Operating Decisions: Relevant Costs Relevant costs are those that are relevant to a particular decision. Relevant costs are the future, incremental cash flows that result from a decision Sunk costs are not relevant Relevant costs are avoidable costs. Unavoidable costs are not relevant because, irrespective of what a decision is, unavoidable costs will still be incurred Relevant costs may be opportunity costs  the loss of a future cash flow that takes place as a result of making a particular decision

Relevant Costs Make v. Buy  Purchase cost of component or product  Variable costs of producing the component or product  Fixed costs that are avoidable Equipment Replacement Decisions  Purchase price of new equipment  Trade-in value of old equipment  Change in operating costs per year  Change in income per year © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 20

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 21 Relevant Costs: Make versus Buy

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 22 Equipment replacement

© 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 23 Relevant cost of materials

Quality Management and Control Costs of quality four categories: 1. Prevention costs include design, engineering, and training costs incurred to ensure that a product meets specifications. 2. Appraisal costs include inspection costs and testing costs incurred to identify products that do not meet specifications. 3. Internal failure costs are the costs of rework, spoilage, and repairs that occur prior to the product being sent to the customer. 4. External failure costs include the costs of warranties, repairs, legal claims, and customer service after the product has been sent to or bought by the customer. © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 24

Quality Management and Control Total quality management (TQM)  Encompasses design, purchasing, operations, distribution, marketing, and administration.  Involves comprehensive measurement systems, often developed from statistical process control  Aims to improve performance and efficiencies by improving quality. Continuous improvement  A systematic approach to quality management that focuses on customers, re-engineers business processes  Ensures that all employees are committed to quality Six Sigma  A measure of standard deviation  Aims to improve quality by removing defects and the causes of defects.  A customer-oriented approach to managing quality, with customer requirements defining quality improvement goals. © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 25

Environmental Cost Management Importance of corporate social responsibility Environmental management accounting is concerned with collecting, measuring, and reporting costs about the environmental impact of an organization’s activities 1. Prevention costs 2. Measurement costs 3. Internal failure costs 4. External failure costs © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 26

Conclusions Using accounting to help make operations decisions  Cost of unused capacity  Capacity utilization and product/service mix  Ranking by contribution per unit of limited capacity and throughput contribution  Relevant costs  Cost of quality and environmental cost management © 2013 John Wiley & Sons, Ltd, Accounting for Managers, 1Ce, Ch 9 27