Delifil

DEL- Delicious I-Italian FIL- Filipino Cuisine

SALAD

B ANGUS S ALAD Flaked bangus mixed with red onion, tomatoes, and green mangoes.

G OURMET S ALAD Fresh greens with chicken strips, carrots, apple, cucumber, and walnuts.

B RUSCHETTA Toasted garlic bread topped with stewed or sundried tomatoes., Tinapa flakes, and kesong puti.

G NOCCHI C ON IL S UGO DI P OMODORO Potato dumplings in longganisa sauce.

PASTA PASTA PASTA PASTA

F ETTUCINE DE M ANILLE Spanish fettucine topped with dulong sauce and kesong puti.

C ANALONES Chicken adobo cubes and Vienna sausage give this homestyle pasta crepe an unusual flavor. To wrap the filling, wonton wrappers are used instead of canalones pasta.

M EAT B ALLS P ASTA Beef meat balls with fresh tomato sauce.

P ESTO AND O LIVE P ASTA Fresh basil leaves finely chopped, cooked in olive oil.

PIZZA

P IZZA M ARGHERITA Topped with Pepperoni, basil, fresh tomatoes, and egg. Sealed with melted mozzarella.

V EGETARIAN P IZZA Garnished with fresh tomatoes, olives, bell pepper, onion, and mushrooms.

A LL- H AWAIAN P IZZA Fresh pineapple tidbits, sliced hams, bell pepper, and mozzarella cheese.

A LL- C HEESE P IZZA Topped with quick melt, mozzarella, parmesan, and keso de bola.

DESSERT

L ECHE F LAN Steamed milk and egg custard topped with caramelized sugar.

G ELATO A choice of ube, keso real, strawberry, or mango flavor

B UKO P ANDAN S PECIAL Fresh buko strips with pandan flavored gelatin topped with vanilla ice cream.

T APIOCA Mini sago with coconut milk and cream topped with fruit in season

C HOCO B ISCOTTI Chocolate biscuits with almonds. Perfect with brewed coffee.

BEVERAGES

F RUIT J UICE Mango, Four Seasons, Orange, Pineapple, Buko, Melon

I CED T EA Freshly squeezed lemon iced tea. A choice of bottomless or regular drink.

S OFTDRINKS Coke (Diet, Zero), Sprite, or Royal

M INERAL W ATER W ATER

B REWED C OFFEE Freshly brewed Batangas coffee beans

H OT T EA Chinese Jasmine tea with fresh mint leaves in a cup.