Pumpkin Cake Pops Total Time: 40 minutes Yield: 1 dozen cake pops Serving: 1 cake pop.

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Presentation transcript:

Pumpkin Cake Pops Total Time: 40 minutes Yield: 1 dozen cake pops Serving: 1 cake pop

Ingredients 2 cups sugar 1 cup vegetable oil 4 large eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking powder 1/2 teaspoon salt 2 cups pumpkin puree or cooked mashed pumpkin 1 (16 oz.) can sweetened condensed milk 1 lb. chocolate

Equipment Stand Mixer Dry measuring cups and spoons Liquid measuring cups Rubber scraper 8” round cake pan Cooking spray Double boiler Lollipop sticks

Directions and Nutrition Label Directions – Cake: – Pops: A A – Nutrition label calculator can be found in the links for learning on the class webpage.