LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable.

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Presentation transcript:

LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable pie Served with potatoes and gravy Freshly battered fish served with chips and peas Vegetable bolognaise served with pasta Vegetable spring rolls with sweet and sour sauce and noodles Vegetable stir fry and noodles Sweet potato and lentil curry served with rice Cheese flan served with salad Southern coated chicken wrap --- Hoi sin pork wrap Chinese chicken wrap --- Beef teriyaki wrap Chicken fajita wrap --- Hoi sin beef wrap Barbeque chicken wrap --- Garlic chicken wrap Chili beef wrap Chicken korma & rice --- Sweet and sour chicken with rice Chicken korma and rice --- Chilli con carne with rice Chicken tikka with rice --- Chunky chilli pork with rice Creamy leek and ham served with rice --- Chicken korma served with rice Mushroom pizza served with coleslaw WEEK ONE

LUNCH MENU – Netherhall School Cottage pie served with vegetables and gravy Beef lasagne served with a side salad Chicken and mushroom pie served with vegetables and gravy Roast beef served with Yorkshire pudding, vegetables and gravy Scampi served with chips and peas Spinach and potato frittata served with a side salad Cheese, potato and leek bake Vegetable sweet and sour served with noodles Cheese and tomato slice served with coleslaw Cheesy pasta bake served with a side salad Spicy meatball wrap --- Southern coated chicken wrap Italian chicken wrap --- Hoi sin beef wrap Chicken fajita wrap --- Roasted vegetable and cheddar wrap Chinese chicken wrap --- Hoi sin pork wrap Roasted vegetable and cheddar cheese wrap Chilli con carne with rice --- Chicken korma with rice Chicken tikka with rice --- Sweet and sour chicken with rice Bacon and tomato spaghetti --- Chicken Balti and rice Chicken korma served with rice --- Pasta bolognaise Thai green chicken curry served with rice WEEK TWO

LUNCH MENU – Netherhall School Minced beef stew served with dumplings Italian meatballs served with pasta Cumberland sausage served with mashed potatoes and gravy Roast pork served with vegetables and gravy Freshly battered fish served with chips and peas Vegetable stew served with dumplings Cheese and tomato quiche served with salad and coleslaw Cauliflower and broccoli bake Mushroom and spinach pasta bake Vegetarian sausage served with mashed potato and gravy Beef teriyaki wrap --- Chinese chicken wrap Pulled pork wrap --- Curried chicken wrap Chicken fajita wrap --- Meatball wrap Chinese chicken wrap --- Hoi sin pork wrap Teriyaki beef wrap Chilli bake --- Chicken korma and rice Thai chicken curry served with rice --- Chilli con carne served with rice Chicken korma and rice --- Sweet and sour chicken served with rice Bolognaise pizza --- Chicken korma Barbeque chicken thighs WEEK THREE