Urban Farming in New Orleans, Louisiana Challenges: Zoning, Policy, Insurance, Legislation and Other Resolutions Marianne Cufone, Esq. Executive Director,

Slides:



Advertisements
Similar presentations
Chapter 2 The Process of Experimentation
Advertisements

Urban Renewal Chicago, Detroit, New Orleans, New York City, Portland, Philadelphia, Boston, Baltimore SYRACUSE Morrisville State College School of Agriculture,
Ten Questions Everyone Needs to Ask at a Farmers Market Or Everything I learned About Farmers Markets Came After Kindergarten!
STARTING A COMMUNITY GARDEN WHERE YOU LIVE CREATED BY TARRANT COUNTY MASTER GARDENERS.
Lesson 2: How Does Your Garden Grow? The Future of Farming.
WHY SCHOOL GARDENS? Academic Performance Learning Environment/Attitudes Toward Learning Research and anecdotal reports from teachers strongly support.
Hannah Burton Laurison CPPW Action Institute | WASHINGTON, DC Pricing Strategies for Healthy Foods & Beverages.
Australian City Farms & Community Gardens Network Australia's community gardens… Innovative places……. To grow communities To.
Local Food Puts it All Together. Local Food Action Initiative Promote local and regional food sustainability and security. Advance Seattle's goals of.
Community Gardens: Ready, Let’s Grow! Eric S. Bendfeldt Extension Specialist, Community Viability Virginia Cooperative Extension.
Florida Cottage Food Act BCC Adoption Hearing February 12, 2013.
Presenter: Leslie Schaller ACEnet 94 Columbus Road Athens, Ohio Ohio Food Cottage Law.
Community and School Gardens Growing Healthy Communities.
“School Gardens Lead to Healthy Bodies and Healthy Minds” Green Schools Conference March 28, 2014 Sacramento, CA.
Service Learning Project By: Kurt Schmidt, Taylor Hintz and Nick Braemer.
Changing Environments to promote better Public Health February 8, 2007 Robert S. Ogilvie PhD Oakland, CA 11/22/08.
Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
EASTERN MARKET FARM STAND BRIDGING THE FRESH FOOD DIVIDE.
Assessing the Market Potential of Specialty Forest Products in Local Food Systems of Iowa --Carole Teator, Trees Forever Project Development Director A.
Passive Solar Greenhouse Cultivation. Key Topics Centurion Farms CSA Centurion Farms CSA Greenhouse site selection and preparation Greenhouse site selection.
Florida Cottage Food Act November 27, Florida Cottage Food Act Cottage Food Act Overview Orange County Code Recommendation.
The Future of Food Assessing food policy and Improvement projects in Long Beach.
Sustainable Horticulture!! Carl Motsenbocker Co-State Louisiana SARE Director School of Plant, Environmental and Soil Sciences
PSE: Community Restaurants and Food Vendors Amy DeLisio Program Director I Public Health Institute NEOP SNAP-Ed Program.
Food Pantry Nutrition Project Bill McKelvey Department of Rural Sociology Interdisciplinary Center for Food Security.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
Columbia Center for Urban Agriculture Fruit Tree planting –150 to 225 Fruit trees Kilgores “Giving” Garden to Nora Stewart Early Learning Center –Teach.
Introduction to Community Gardening Community Gardening ISE July 14 and 15, 2009 Bill McKelvey - MU Extension - Healthy Lifestyle Initiative.
TOMORROW’S FOOD COMMUNITIES Jane Stammers Country Markets Ltd The Food & Drink Innovation Network Staverton Park Conference Centre, Daventry, Northants.
The Oviedo Farm introducing The Oviedo Farm Using Food and Farm as a Community Building Tool Imagine the Possibilities.
ALL PEOPLE DESERVE ACCESS TO HEALTHY FOOD, PRODUCED IN AN ENVIRONMENTALLY, SOCIALLY AND ECONOMICALLY SUSTAINABLE SYSTEM. Syracuse Urban Farming Initiative.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
“A Unique Opportunity”
Supporting Local Food Systems by Improving Access to Healthy Food Risa Waldoks The Food Trust October 28 th, 2014.
Connecticut Department of Agriculture Farm-To School Program.
So What About All These Community Gardens? The City of Flagstaff’s Experience with Community Gardens Roger E. Eastman, AICP, Comprehensive Planning and.
Zenger Farm Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community.
Food Security Network of Newfoundland and Labrador
The Benefits of Farmers’ Markets By Dr. Al Myles Economist and Extension Professor Department of Agricultural Economics Mississippi State University Presented.
The Office of Sustainability develops and advocates for programs, policies and actions by government, citizens, businesses, and institutions that improve.
The Seattle Farm Bill Principles Strategy for Supporting Local Food Action Initiative.
Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
The Farm Direct Bill Scale-appropriate rules for small growers selling directly.
Food Banks, Emergency Food Outlets, and Alternative Foods Webinar Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention (CX.
It’s Easy To Be Green. Organic What does “organic” really mean? Food grown or produced WITHOUT the use of chemical pesticides or fertilizers Meat, dairy.
Urban Farming Mary Salisbury, Anuj Varughese, Meagan Heath, and Steve Callaghan.
Marice Ashe, JD, MPH Director RMLUI 2010 | Eat your greens! Planning policies to support healthy food systems.
Using Planning and Zoning to Promote Healthy Living.
A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.
Dakota Grange Project Modern Day Home Economics Sewing, cooking, fermentation, edible gardening, composting, knitting, crochet, papercraft, cheesemaking,
Supporting a Just and Sustainable Food System. “Food is a tool for re-thinking cities and the way we live in them” Carolyn Steel, 2008.
Sales  $25.00 per 25 pound box  200, 000 pounds: 20 acre of land  10 percent of Mexican descent from Texas is about 979, 400 people.
Update to the Washoe County District Board of Health June 2014 Kristi Jamason Food Bank of Northern Nevada.
GCRFPC Mission : To promote a healthy, equitable, and sustainable food system for all within Greater Cincinnati’s ten-county region. We Value: Health and.
Milwaukee Community Compost Network Our Mission: To Educate businesses and residents to recycle their vegetable and fruit scraps at home or at one of our.
Food Chain Workers Alliance The Food Chain Workers Alliance is a coalition of worker-based organizations whose members plant,
Advocating for Municipal Food Policies.. What we will cover today Part 1 – Brief background – Roundtable and past advocacy work – Rationale - why advocate.
Zach Clayton Chicago Department of Environment Urban Management and Brownfields Redevelopment April 5, 2011 Urban Agriculture “By Right” in Chicago Copyright.
The Radford Farmers Market is run by a committee under the supervision of the Chamber of Commerce. The committee is organized of a group of Radford Farmers’
RAD II Participant Observation Volunteering with a local organisation GrowNYC UNION SQUARE.
University Classified Staff Council Presents “Healthy Eating and Living Choices”
What can I sell at a farmers market
Buffalo After the Great Recession:
Northeast Oklahoma Community Action Agency
2017 Vendors meeting.
Local Government Priorities National League of Cities
Urban Farming as the New Norm
Wilmington’s Zoning Code “Indoor Commercial Horticultural Operations”
Primary occupations.
…...
Presentation transcript:

Urban Farming in New Orleans, Louisiana Challenges: Zoning, Policy, Insurance, Legislation and Other Resolutions Marianne Cufone, Esq. Executive Director, Recirculating Farms Coalition, Growing Local NOLA

National non-profit organization, HQ in NOLA National non-profit organization, HQ in NOLA Primary mission to use “recirculating farms” to address problems with food quality, availability, affordability and logical impacts of production in U.S.= hydroponics, aquaculture, aquaponics. Primary mission to use “recirculating farms” to address problems with food quality, availability, affordability and logical impacts of production in U.S.= hydroponics, aquaculture, aquaponics. Started in January 2009 – grew into an independent organization in th year anniversary in June! Started in January 2009 – grew into an independent organization in th year anniversary in June! Working with thousands of farmers, fishermen, foodies, scientists, educators, conservationist, concerned people. Working with thousands of farmers, fishermen, foodies, scientists, educators, conservationist, concerned people.

Local, state and national law/policy City Councils State legislatures U.S. Congress Various agencies (USDA, FDA EPA etc)

An RFC run community garden that hosts a wide range of free classes – cooking, exercise, gardening and professional urban farming. An RFC run community garden that hosts a wide range of free classes – cooking, exercise, gardening and professional urban farming. Host community raised garden beds so members can grow their own food with help from our on site experienced growers. Water, soil, seeds are all free, we ask for 12 hours volunteer time monthly Host community raised garden beds so members can grow their own food with help from our on site experienced growers. Water, soil, seeds are all free, we ask for 12 hours volunteer time monthly We have a mini community supported agriculture program (CSA), just $15 per week, and members receive an overflowing basket of fruits, vegetables, eggs, and specialty items. We have a mini community supported agriculture program (CSA), just $15 per week, and members receive an overflowing basket of fruits, vegetables, eggs, and specialty items. Sell direct to small neighborhood restaurants Sell direct to small neighborhood restaurants

What We Do Inspire healthy lifestyles “Grow the growers” to provide more fresh, healthy, affordable, accessible food Create edible green spaces Increase access to healthy fresh food, provide green space, create jobs, promote community.

Siting Challenges Land Access/Affordability Land Access/Affordability Proximity to people/transportation Proximity to people/transportation Parking Parking Bathrooms Bathrooms Zoning Zoning

Permits Selling products Selling products Selling value added (“cottage food”) Selling value added (“cottage food”) Selling plants Selling plants Building Building Electrical Electrical Occupancy Occupancy

Insurance Challenges Premises liability Premises liability Professional liability Professional liability Products Products Workers Comp Workers Comp Medical/dental Medical/dental

LA State Legislation Urban Farm Incentives bill helps with land access and affordability Urban Farm Incentives bill helps with land access and affordability Farm to school bill – 2015 – helps with access to larger markets Farm to school bill – 2015 – helps with access to larger markets Cottage Food Law – 2014 – allows for “value added” product sale created in a home kitchen (baked goods, candies, jams, pickles, dried mixes etc.) Cottage Food Law – 2014 – allows for “value added” product sale created in a home kitchen (baked goods, candies, jams, pickles, dried mixes etc.) State agrotourism law – protects against liability. Very specific. State agrotourism law – protects against liability. Very specific.

NOLA Ordinances Comprehensive Zoning Ordinance – 2015 Comprehensive Zoning Ordinance – 2015 Where urban farming is allowed Where urban farming is allowed Bees, chickens (no roosters), other animals Bees, chickens (no roosters), other animals Where can sell produce Where can sell produce Mobile vending permits – 2013 Mobile vending permits – 2013 Fresh fruit and vegetables Fresh fruit and vegetables Seafood Seafood

Contact Info Marianne Cufone Phone: Mailing address: 5208 Magazine St, #191, New Orleans, LA Farm address: 1750 Robert C. Blakes Sr. Dr. (Carondelet St) between Felicity and Polymnia in Central City (behind Houston’s Restaurant at 1755 St Charles) Facebook: ulatingFarmsCoalition