UNIT REVIEW Bacteria, Gram Staining, Food Safety, & Immunology

BEFORE YOU GO ANY FURTHER!!! Be sure to look at/know the following diagrams in the posted PPTs: –Binary Fission –Bacterial Shapes

BEFORE YOU GO ANY FURTHER!!! Be sure to know the following definitions: –Antibiotic –Foodborne Illness –Pathogen

Bacteria  Bacterial Origins –Archaea bacteria vs. Eubacteria  Bacterial Uses  Bacterial Classification  Bacterial Structure  Bacterial Shapes & Groupings

Bacterial Growth & Reproduction 3 Types of Reproduction Nutrient & Energy Sources for growth Factors Influencing growth How do they cause disease? Controlling Growth/Prevention & Tx –Antibiotics

Immunology Immune & Lymphatic Systems Immune & Lymphatic Systems Pathogen Pathogen 2 Types of Body Defense 2 Types of Body Defense Inflammation & Fever Inflammation & Fever Antigens & Antibodies Antigens & Antibodies Immunizations and Vaccines Immunizations and Vaccines 3 Types of Immunity 3 Types of Immunity

Gram Staining History Gram Positive (+) Cells –Structure Gram Negative (-) Cells –Structure

CSU Day Gram Staining Tuberculosis Dengue Fever

Food Safety F.B.I. F.B.I. F.B.I. Contaminants F.B.I. Contaminants Ideal Conditions for Growth Ideal Conditions for Growth Temperature Requirements Temperature Requirements Cross Contamination Cross Contamination Food Storage Food Storage

Food Intoxication  What do you know??