 Are a juicy “stone fruit”  Native fruit of India, Pakistan, Bangladesh, and the Philippines  Major crop of Mexico  Also grown in Florida.

Slides:



Advertisements
Similar presentations
Juicing Vegetables Is it better than eating them?.
Advertisements

Vegetables Raşit Gönenç & Fevzi yıldız. Vegetables Vegetables are edible parts of plants. They are good sources of indigestible carbohydrates such as.
PUMPKIN RHJYH. The pumpkin plant is a rambling vine. They have large, dark green leaves, orange trumpet- shaped flowers, and prickly hairs on the stems.
WHICH OF THESE ARE CONSIDERED PULSE CROPS? Lentils Corn Oats Chickpeas Rye WheatDry Peas Barley Green Beans.
GRAINS AND FIBER GRAINS, GLORIOUS GRAINS. Grains are the primary source of carbohydrates needed to provide fuel for the body.
 Managing Director- Rory  Marketing Director- Jessica  Design Director- Lauren  Financial Director- Gordon  We are going to talk to you today about.
Gifts from the Earth: Fruits and Vegetables
 Benefits of fruits and vegetables  Weight balance  Eye protection  How much should be consumed  Recommended daily cups  Diseases they could protect.
A Guide For Diabetes And Obesity
American Aloe Vera Gel By Almasir.
Kooky Kiwi. Put your thinking cap on! There will be questions to answer at the end.
S WEET P OTATO The sweet, orange-colored root vegetable is one of the oldest vegetables known to mankind. The crop was introduced into China in the late.
INFORMATION ABOUT CHIKOO
Micronutrients Vitamins
Fiber – The Hidden Treasure The University of Georgia Cooperative Extension Service.
INFORMATION ABOUT MANGO DESCRIPTION :-
Pomegranate nutrition facts Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics.
Nutrition:- Mushrooms are the perfect food for everyone! They are low in calories, are fat free, cholesterol free, have very low levels of sugar and salt;
Six Essential Nutrients. What is Nutrition?  The Study of nutrients and how the body uses them.
Nutrition.
Nutrition. Nutrients Parts of food that the body takes out of food that is necessary for growth and maintenance of life. Carbohydrates, Proteins, Fats,
Introduction Mango is considered as national fruit of India and various mango varieties extensively grown through out the country. Mango is called king.
Focus on Fruits & Vary Your Vegetables. How Much We’re Eating Only 1 in 5 Americans eats the recommended amount of fruits and vegetables each day. Over.
Increased Fruits & Vegetables and the Effect on Cancer.
FRUITS Focus on fruits. FRUITS Why do I need to eat fruit? Vitamin A Vitamin C Phytochemicals Fiber Minerals.
Mango Mangifera indica Anacardiaceae Family
Carrot + Ginger + apple  boost and cleanse your system.
Most foods contain carbohydrates The major source of energy for the body Two types of carbohydrates simple and complex Two types of carbohydrates simple.
Power packed food with many benefits………………. An antibiotic and antiviral- helps the body to inhibit the ability of germs to grow and reproduce and fight.
PAPAYA.
F RUIT AND V EGETABLE N UTRITION Presented by Crystel Ramirez, Nutritionist.
South American Fruits By: Mimi. Jack fruit -is the largest tree borne fruit in the world. -is very high in fiber. -appears to be similar to the durian.
Six Essential Nutrients. What is Nutrition?  The process of taking in food and using it for energy, growth, and good health.
Presented by Indira Arias, Nutritionist.  Vegetable Group: 3  1 cup raw, leafy vegetables,  ½ cup of other vegetables, cooked or chopped raw  ¾ cup.
The mango originated in southeast Asia where it has been grown for over 4,000 years. Mango groves are now in many parts of the tropical and sub- tropical.
Cantaloupe Healthier Then We Knew By Kristin Tarr.
Geography of a Mango By Alison Browne. A. Mangos: Where and How are they Produced? 1.Mangos must be cultivated in a tropical climate near the equator.
ANTI AGING FOOD “YOU ARE NEVER TO OLD TO BE YOUNG”…………. Who wants to grow old ! I guess nobody specially women, right. So to have an everlasting youth.
Lesson 2: How Does Your Food Measure Up? Slide 1.
Ugli (ugly) fruit is grown exclusively in Jamaica. It was discovered 80 years ago growing wild in a forest. The original tree is believed to be a hybrid.
Fruit and vegetables  Fruit and vegetables are available all year round, due to improved technology, production methods and better transportation links.
Intro to Nutrition chapter 8. Why do we eat? Hungry Stress Emotional Bored Habit Social Forced.
GRAINS AND FIBER GRAINS, GRAINS, GLORIOUS GRAINS.
Different Types of Nutrients
Our bodies natural plumbing system! Non energy Producing Nutrient  Vitamins  Minerals  FIBER  Water Energy Producing Carbohydrates Protein Fat.
Buy dry fruits online India Buy dry fruit online India from the excellent online store of dry fruit & also buy spices online India, this store provides.
There are many benefits of asparagus. From lowering the risk of heart disease, lowering the risk of type 2 diabetes to lowering cancer risk.
Week 8 Friday 27 th March 2009 The final week! Mystery Fruit Answers.
Fruit and Vegetables Seeds A Series of Lecture By Mr. Allah Dad Khan Natural Resource Management Specialist KP Province Pakistan.
Fruit Presentation MALAYSIA By Ethan Shelton 2013
Almond Nuts Apricot Nuts Apricot kernels are sometimes used as an almond substitute, an Apricot seed derived ersatz- Marzipan is known as “Persipan”Presentation By Mr Allah Dad Khan
Your nutrition toolbox
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Fruits.
Fresh Fruits and Vegetables
Apple Grape Strawberry Orange
Mangoes Production Technology. By Mr Allah Dad Khan
GRAINS, GRAINS, GLORIOUS GRAINS
GRAINS, GRAINS, GLORIOUS GRAINS
Fruit Group.
What we are learning today
Fruity Friday (except it’s on Thursday this month!)
LESSON 4: EAT MORE PLANTS FOR BETTER HEALTH
GRAINS, GRAINS, GLORIOUS GRAINS
Chef Lucy’s Fresh Fruits and Vegetables
AAM RAJA The King of Fruits.
My Favorite Fruits, Mango!!
Fresh Fruits and Vegetables
Nutrients.
Presentation transcript:

 Are a juicy “stone fruit”  Native fruit of India, Pakistan, Bangladesh, and the Philippines  Major crop of Mexico  Also grown in Florida

 Mango trees can live for hundreds of years  Some have been known to bear fruit after 300 years!  Mango trees cannot survive freezing and drying weather  Mangoes were first imported to the American colonies in the 17 th century

 Mangoes are widely used in cuisine for:  Chutneys  Pickles  Side Dishes  Preserves  Eaten and enjoyed raw

 Mangoes are known as the “King of Fruits” because of their rich nutrients  One cup of Mangoes has only 105 calories  Contains 76% of daily Vitamin C  Contains 25% of daily Vitamin A

 Fight cancer  Keep cholesterol in check  Are a good skin cleanser  Regulate diabetes  Aid in eye care  Help in digestion  Strengthen immune system  Excellent source of iron