Lesson Objectives By the end of the lesson student will: Understand terms associated with nutrition. Be able to group foods by their nutritional content.

Slides:



Advertisements
Similar presentations
6 Classes of Nutrients.
Advertisements

Nutrition and Health Our physical health relies on getting a proper balance of : Food and nutrients Sleep Exercise.
Why do we eat?. Carbohydrates are used for energy. 1 gram = 4 Calories 1 gram = 4 Calories 50%-60% of 50%-60% of your diet should your diet should be.
Nutrition Chapter Four Lessons One, Two and Three.
SOL: 8.4B SOL: 8.4C.  PICK UP A JOUNAL PAPER FROM THE CHAIR  SIT IN YOUR SQUAD AND ANSWER THE QUESTION.  DO NOT DO THE BACK OF THE PAPER.
Chapter 30.2-Food and Nutrition
Chapter 15 Section 1: Food and energy
Nutrients & NUTRITION Free Science Videos for Kids.
Nutrition.
Notes from Chapter 9 in your Textbook, Personal Fitness
Chapter 6 Nutrition and Weight Management. 3 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Nutrients & NUTRITION.
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Nutrition Junior Health Day 3.
You Are What You Eat!! Eating Healthy, Eating Well.
Nutrition 6 Essential Nutrients. What is Nutrition? What does nutrition mean to you? Do you have good nutrition? Rate yourself on a scale of 1 to 10,
FACS 56 life management eating well
Nutrients In Food.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Chapter 6 Elizabeth Lytle, MPH, BSN, RN Los Altos School District Personal Nutrition.
Nutrition. Diet The food and drink that we regularly choose to consume.
Nutrition and Your Health. Journal Entry #4: List 5 of the foods you eat most often for meals or snacks. Then describe why you eat each of these foods.
NUTRITION.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Nutrition.
Wellsville High School PE 901
Journal Write each question. Then answer them as you view, “Bill Nye Nutrition”. 1. How does food give our bodies energy? 2. How does protein help build.
Nutrition. Food as Fuel Cells need energy to function. Nutrients from food are digested and circulated throughout the body. A nutrient is any substance.
Presentors: Terry Chhour Noel Kwok. What is Nutrition? Nutrition is the study of food, their nutrients and their effects of health.
Nutrients Nutrients substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Bell work: Answer questions : 1, 2, 8, 9, 15, & On page
NUTRITION What is it? ?.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
NUTRITION Chapter 19. © 2004 Delmar Learning, a Division of Thomson Learning, Inc. WATER Functions of water in human body –Solvent for all biochemical.
David String Nutrition 9th grade health class.
PAL CHAPTER 4 NUTRITION WHY WE EAT THE FOOD WE EAT  Family Influences  Ethnic Background  Advertisements  Region of the Country in Which You Live.
In your journal, answer the following questions… What influences you to choose one food rather than another? Do you think that your diet is well balanced?
Lesson Overview 30.2 Food and Nutrition.
Aim: Why is a healthy diet important?
Intro to Nutrition chapter 8. Why do we eat? Hungry Stress Emotional Bored Habit Social Forced.
The 6 Essential Nutrients NUTRITION A Lesson By Mr.Springer.
CHAPTER 5 NUTRIENTS LESSON 2. You will learn to.. Describe the functions of the six nutrients Demonstrate knowledge of nutrients in a variety of foods.
Nutrients. Roles of Nutrients  Help the body grow  Provide energy  Regulate body functions  Provides oxygen to cells throughout body  Help build,
Nutrition Unit Review. What are the 6 basic food groups?
Nutrition Sports Medicine Mrs. Parsons. 3 nutrient categories  Macronutrients –measured in grams, calories  Carbs - 4 cal/gram  Proteins – 4 cal/gram.
Chapter 21 Nutrition and Weight Management. The Healthy Diet Six classes of nutrients: Carbohydrates Fats Proteins Vitamins Minerals Water 2.
6 th Grade Nutrition. Definitions Nutrition- The process of taking in food and using it for energy, growth, and good health. Nutrients - Substances in.
Glencoe Health Lesson 2 Nutrients.
Nutrients.
NUTRITION FOR LIFE What is nutrition? *It is the science or study of food and the ways in which the body uses food. What are nutrients? *Nutrients are.
7 Chapter Nutrients: From Food to You
6th Grade Nutrition.
NUTRITION.
Aim: Why is a healthy diet important?
Nutrients & NUTRITION Free Science Videos for Kids.
6th Grade Nutrition.
Food and nutrition Section 30.2.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
6 Classes of Nutrients.
Nutrients Chapter 5. lesson 2.
6 Classes of Nutrients.
6th Grade Nutrition.
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
6 Classes of Nutrients.
Unit 4: Nutrition for Health
NUTRITION.
Nutrition and Weight Management
TOPIC: Nutrition AIM: What nutrients are needed by the human body?
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
Presentation transcript:

Lesson Objectives By the end of the lesson student will: Understand terms associated with nutrition. Be able to group foods by their nutritional content. Calculate caloric content of the macronutrients. GLE R Generating questions before during and after reading to enhance and recall; expand understanding or gain new info. GLE W Sharing thoughts, observations, or impressions. GLE OC – Following verbal instructions, to perform specific tasks, to answer questions, or to solve problems. GLE OC – Participating in large or small group discussions showing respect for a range of individual ideas. GLE OC – Effectively responding to audio questions or feedback. GLE M – 7-2 –Demonstrates understanding of the relative magnitude of numbers.

Nutrition

Nutrition nu·tri·tion nu·tri·tion 1. The process by which a living organism assimilates food and uses it for growth and for replacement of tissues. 1. The process by which a living organism assimilates food and uses it for growth and for replacement of tissues.

Calories We all use the term calories, however many people don’t know what they are. We all use the term calories, however many people don’t know what they are. A calorie, also called a kilocalorie, is a unit of energy, much like a pound is a unit of weight. A calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. A calorie, also called a kilocalorie, is a unit of energy, much like a pound is a unit of weight. A calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. More simply put a calorie is the energy content of our food! More simply put a calorie is the energy content of our food!

Macronutrients When looking at your diet and nutrition, macronutrients are the elements of your diet that will provide your body with the energy ( calories) that it needs to survive. When looking at your diet and nutrition, macronutrients are the elements of your diet that will provide your body with the energy ( calories) that it needs to survive.

Macronutrients The macronutrients are : The macronutrients are : 1) Protein 1) Protein 2) Carbohydrates 2) Carbohydrates 3) Fats 3) Fats

Macronutrients Per gram, their caloric output is as follows: Per gram, their caloric output is as follows: Protein - 4 calories Protein - 4 calories Fat - 9 calories Fat - 9 calories Carbohydrates - 4 calories Carbohydrates - 4 calories

Macronutrient Calculations You are eating a meal that contains: You are eating a meal that contains: 10 grams of protein 10 grams of protein 10 grams of carbohydrates 10 grams of carbohydrates 10 grams of fats 10 grams of fats 10 x 4 calories per gram of protein = x 4 calories per gram of protein = x 4 calories per gram of carbs = x 4 calories per gram of carbs = x 9 calories per gram of fats = x 9 calories per gram of fats = 90 Total Number of calories = 170 calories Total Number of calories = 170 calories

CARBOHYDRATES No matter what diet you are following, individuals need carbohydrates in the largest amounts. In a recent report from the USDA, 45% - 65% of your daily caloric intake should be made up of carbohydrates. No matter what diet you are following, individuals need carbohydrates in the largest amounts. In a recent report from the USDA, 45% - 65% of your daily caloric intake should be made up of carbohydrates.

CARBOHYDRATES Major source of human energy Major source of human energy Easily digested Easily digested Cheaper source of energy than fats or proteins Cheaper source of energy than fats or proteins Main dietary sources : Main dietary sources :

PROTEIN As stated by the USDA, protein should consist of % of your calories. Most indivuals consume enough protein (and often too much). As stated by the USDA, protein should consist of % of your calories. Most indivuals consume enough protein (and often too much).protein

PROTEINS Basic components of all body cells Basic components of all body cells Essential for building and repairing tissue, regulating body functions, and providing energy and heat Essential for building and repairing tissue, regulating body functions, and providing energy and heat Main Dietary Sources: Main Dietary Sources:

FAT Most people seem to blame fats for adding on those extra pounds but some fat is important in our daily diets % of your daily calories should come from fats according to the USDA. Most people seem to blame fats for adding on those extra pounds but some fat is important in our daily diets % of your daily calories should come from fats according to the USDA.

FATS Provide the most concentrated form of energy Provide the most concentrated form of energy Maintain body temperature by providing insulation; cushion organs and bones; aid in the absorption of fat soluble vitamins; provide flavor to meals Maintain body temperature by providing insulation; cushion organs and bones; aid in the absorption of fat soluble vitamins; provide flavor to meals

Fats Two classifications of fats: Two classifications of fats: Saturated: fats that are solid at room temperature (shortening Saturated: fats that are solid at room temperature (shortening Unsaturated: fats that are liquid or soft at room temperature (oils) Unsaturated: fats that are liquid or soft at room temperature (oils) Cholesterol: a fatty substance found in body cells and animal fats and also manufactured by the liver. An excess can contribute to atherosclerosis Cholesterol: a fatty substance found in body cells and animal fats and also manufactured by the liver. An excess can contribute to atherosclerosis Main dietary sources: Main dietary sources:

Micronutrients Vitamins Vitamins Minerals Minerals · Water · Water

Vitamins Vitamins are a group of substances essential for normal cell function, growth and development. Vitamins are a group of substances essential for normal cell function, growth and development. There are 13 essential vitamins. That means they are needed for the body to function. They are: There are 13 essential vitamins. That means they are needed for the body to function. They are:

13 essential Vitamins Vitamin A Vitamin A Vitamin C Vitamin C Vitamin D Vitamin D Vitamin E Vitamin E Vitamin K Vitamin K Vitamin B1 Vitamin B1 Vitamin B2 Vitamin B2 Vitamin B3 Vitamin B3 Pantothenic acid Pantothenic acid Pantothenic acid Pantothenic acid Biotin Biotin Biotin Vitamin B6 Vitamin B6 Vitamin B6 Vitamin B6 Vitamin B12 Vitamin B12 Vitamin B12 Vitamin B12 Folate (folic acid) Folate (folic acid)

Minerals Just like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat. Just like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.vitaminsbonesnerveheartbeatvitaminsbonesnerveheartbeat

Minerals Calcium Calcium Calcium Chromium Chromium Chromium Folate Folate Folate Iron Iron Iron Magnesium Magnesium Magnesium Selenium Selenium Selenium

Water the Forgotten Nutrient Is a part of our diet to which we don´t pay much attention. In fact, if you were to list the things you ate yesterday you probably wouldn’t even bother to mention it. But our bodies can’t do without it for long. Is a part of our diet to which we don´t pay much attention. In fact, if you were to list the things you ate yesterday you probably wouldn’t even bother to mention it. But our bodies can’t do without it for long.

Water is not often considered as a nutrient, like vitamins, minerals, proteins, fats or carbohydrates, and yet, on a weight basis, we have more water in our body than anything else. Water is not often considered as a nutrient, like vitamins, minerals, proteins, fats or carbohydrates, and yet, on a weight basis, we have more water in our body than anything else.

How much water should you drink? That´s a good question; unfortunately there is no easy answer. There are tables to tell you how much protein you need per day, how many calories or vitamin C, but not water. Part of the reason is the variability from individual to individual. How much water should you drink? That´s a good question; unfortunately there is no easy answer. There are tables to tell you how much protein you need per day, how many calories or vitamin C, but not water. Part of the reason is the variability from individual to individual.

We are made of water. We can´t survive without it. Water Facts: Calories in a glass of water 0% water in human body 55 to 75; babies 74 % water in human embryo 80%, Portion of body weight as water 2/3 Water Facts: Calories in a glass of water 0% water in human body 55 to 75; babies 74 % water in human embryo 80%, Portion of body weight as water 2/3 water in some common foods watermelon 91.5% raw orange 86.8% raw apple 83.9% rye bread 37.3% water in some common foods watermelon 91.5% raw orange 86.8% raw apple 83.9% rye bread 37.3%

WATER AND HUMANS The human body is more than 60 percent water. Blood is 92 percent water, the brain and muscles are 75 percent water, and bones are about 22 percent water. The human body is more than 60 percent water. Blood is 92 percent water, the brain and muscles are 75 percent water, and bones are about 22 percent water. * A human can survive for a month or more without eating food, but only a week or so without drinking water. * A human can survive for a month or more without eating food, but only a week or so without drinking water.

How and what should I eat? All of our goals as healthy human beings should be to live as long and as healthy as possible. All of our goals as healthy human beings should be to live as long and as healthy as possible. We do this by limiting all of our controllable risk factors. Ex: avoiding tobacco, drugs and alcohol, maintaining healthy weight by exercise and our DIETS!!! We do this by limiting all of our controllable risk factors. Ex: avoiding tobacco, drugs and alcohol, maintaining healthy weight by exercise and our DIETS!!!

Understand what metabolism is In the simplest terms!, metabolic rate is the rate at which your body burns calories. Very few people have a fast metabolism. The bottom line is that increasing your metabolism will enable you to level your diet and weight. In the simplest terms!, metabolic rate is the rate at which your body burns calories. Very few people have a fast metabolism. The bottom line is that increasing your metabolism will enable you to level your diet and weight.metabolic ratemetabolic rate So How do we increase our metabolism? So How do we increase our metabolism?

Eat small, frequent meals. People generally eat less overall when they eat small yet frequently. Consider eating fruits, oats or anything with a "high volume to calorie content", eating healthy snacks will also Increase metabolism. Eat small, frequent meals. People generally eat less overall when they eat small yet frequently. Consider eating fruits, oats or anything with a "high volume to calorie content", eating healthy snacks will also Increase metabolism. Drink iced water. As with food, depriving your body of water can encourage it to "hoard" rather than "burn". When your drink ice cold water, your body burns calories warming it to body temperature. Drink iced water. As with food, depriving your body of water can encourage it to "hoard" rather than "burn". When your drink ice cold water, your body burns calories warming it to body temperature. EXERCISE!!! – Exercise and building muscle increases you metabolism and allows you to burn calories constantly EXERCISE!!! – Exercise and building muscle increases you metabolism and allows you to burn calories constantly