Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) CHART DATA PRACTICE Meat and Poultry Yellow Pages PAGE 62.

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Presentation transcript:

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) CHART DATA PRACTICE Meat and Poultry Yellow Pages PAGE 62

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): BEEF

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): BEEF 3 TO 4 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): PORK

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): PORK 2 TO 3 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): VEAL

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): VEAL 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): LAMB

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): LAMB 3 TO 5 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): ALL GROUND MEAT AND POULTRY

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): ALL GROUND MEAT AND POULTRY 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): POULTRY, WHOLE AND PARTS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): POULTRY, WHOLE AND PARTS 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): VARIETY MEATS (GIBLETS, TONGUE, KIDNEYS, LIVER, HEART, ETC.)

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Fresh meat and poultry (raw): VARIETY MEATS (GIBLETS, TONGUE, KIDNEYS, LIVER, HEART, ETC.) 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: BACON

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: BACON 1 WEEK

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: CORNED BEEF, UNCOOKED

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: CORNED BEEF, UNCOOKED 5 TO 7 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, CANNED “KEEP REFRIGERATED”

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, CANNED “KEEP REFRIGERATED” 6 TO 9 MONTHS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, COOK BEFORE EATING

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, COOK BEFORE EATING 1 WEEK

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, FULLY COOKED (UNOPENED)

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, FULLY COOKED (UNOPENED) 2 WEEKS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, FULLY COOKED (OPENED)

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HAM, FULLY COOKED (OPENED) 1 WEEK

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HOT DOGS, LUNCH MEAT (UNOPENED)

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HOT DOGS, LUNCH MEAT (UNOPENED) 2 WEEKS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HOT DOGS, LUNCH MEAT (OPENED)

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: HOT DOGS, LUNCH MEAT (OPENED) 3 TO 5 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: LUNCH MEATS SLICED AT DELI

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: LUNCH MEATS SLICED AT DELI 3 TO 4 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SAUSAGE, RAW

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SAUSAGE, RAW 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SAUSAGE, HARD OR DRY CURED

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SAUSAGE, HARD OR DRY CURED 2 TO 3 WEEKS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SMOKED BREAKFAST LINKS, PATTIES

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cured or Processed Meats: SMOKED BREAKFAST LINKS, PATTIES 1 WEEK

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: BROTH OR GRAVY

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: BROTH OR GRAVY 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: CASSEROLES

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: CASSEROLES 3 TO 4 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: CHICKEN NUGGETS OR PATTIES

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: CHICKEN NUGGETS OR PATTIES 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: HOME-COOKED PLAIN MEAT AND POULTRY

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: HOME-COOKED PLAIN MEAT AND POULTRY 3 TO 4 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: MEAT OR POULTRY IN BROTH OR GRAVY

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: MEAT OR POULTRY IN BROTH OR GRAVY 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: STORE OR RESTAURANT-COOKED MEALS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Cooked Meats and Combinations: STORE OR RESTAURANT-COOKED MEALS 1 TO 2 DAYS

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) For unopened packages, check the manufacturer’s _______ dates printed on the label

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) For unopened packages, check the manufacturer’s _______ dates printed on the label use-by

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Many recent model refrigerators have special meat storage area where ____________ (___F to ___F) to _________________________________

Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) Many recent model refrigerators have special meat storage area where ____________ (___F to ___F) to _________________________________ temperatures are lower--29 F to 34 F; to extend meat storage times