English cuisine By Kirill Derbenev

English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England

Such as fish and chips Other meals, such as fish and chips, which were once urban street food eaten from newspaper with salt and malt vinegar, and pies and sausages with mashed potatoes, onions, and gravy, are now matched in popularity by curries from India and Bangladesh, and stir-fries based on Chinese and Thai cooking

fish and chips

The Sunday roast The Sunday dinner traditionally includes roast potatoes (or boiled or mashed potatoes) accompanying a roasted joint of meat such as roast beef, lamb, pork, or a roast chicken and assorted other vegetables, themselves generally boiled and served with a gravy

Roast beef

Afternoon tea  Afternoon Tea: – Served at 4 in the afternoon – Tea, coffee, freshly baked scones, tea sandwiches, and assorted pastries – This became popular about one hundred and fifty years ago when rich ladies invited their friends to their houses for an afternoon cup of tea

High Tea  High Tea: – Served at 6 in the evening – Scones, cakes, buns or tea breads, cheese on toast, toasted crumpets, cold meats and pickles or poached eggs on toast – British working population did not have afternoon tea, only a midday meal and a meal after work – a.k.a dinner or supper

Traditional English Breakfast  Eggs  Bacon  Sausages  Fried bread  Baked beans and mushrooms

Traditional English Dinner Meat and 2 vegetables with hot brown gravy

Sausages English sausages, colloquially known as "bangers", are distinctive in that they are usually made from fresh meats and rarely smoked, dried, or strongly flavoured

Bangers and mash

Dishes of Indian origin In the Victorian era, during the British Raj, Britain first started borrowing Indian dishes, creating Anglo-Indian cuisine. Kedgeree and Mulligatawny soup are traditional Anglo- Indian dishes

Kedgeree

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