Salads Types Dressings Carved vegetables- Radish rose, carrot tulips, scallion brush.

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Presentation transcript:

Salads Types Dressings Carved vegetables- Radish rose, carrot tulips, scallion brush

Types Appetizer, side, main Green Vegetable, grain, legume, pasta Bound Fruit Parts: Base, Body, Garnish, Dressing

Dressings Vinaigrette- emulsion of vinegar( 1) and oil (3) Mayonnaise based Mayonnaise- emulsified dressing using egg yolk Other- Buttermilk, yogurt

Carved vegetables Vegetable carving Carrot tulip

Menu Tuna salad in tomato Chicken salad Caesar salad Chef Salad Vanilla citrus segments Radish rose, carrot tulip, scallion brush

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