BY:TASHAY WOODS
MATERIALS A. WHIPPED CREAM B. FROZEN LEMON JUICE C. CONDENSED SWEETNER MILK D. GRAHAM CRACKER CRUST E. SPOON F. BOWL G. PIE TIN
STEPS A. Wash your hands B. Mix whole 12oz bowl of whipped cream C. Add ¾ can of milk sweetener D. Add whole can of lemon juice E. mix till everything is together F. Put the mixture into the graham cracker crust G. Place inside the freezer for about 1 hour H. Take it out and its ready to eat
Similar pies A. lemon meringue pie B. triple lemon pie
LEMON MERINGUE PIE DIFFERENT INGREDENTS & STEPS A. ALL PURPOSE FLOUR B. CORNSTARCH C. EGGS D. SUGAR E. BAKE CRUST
TRIPLE LEMON PIE DIFFERENT INGREDENTS &STEPS a. 2 cups of sugar b. Tablespoon of pure vanilla c. 2 tablespoon all purpose flour
finished product