Victoria Sato (EDT180-B2) 1.  Basic Yeast Bread  5 cups warm water  12 cups flour  3 Tbsp. dry yeast  2 Tbsp. salt  2/3 cup sugar OR honey  2/3.

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Presentation transcript:

Victoria Sato (EDT180-B2) 1

 Basic Yeast Bread  5 cups warm water  12 cups flour  3 Tbsp. dry yeast  2 Tbsp. salt  2/3 cup sugar OR honey  2/3 cup vegetable oil  1 egg 2

 Selecting a type of flour that you prefer is important. Flour, Types of Flour, How To Buy Flour, How To Store FlourBuying  The type of mixer you chose to use is also important.  I recommend a Bosch for easier clean up.  chens.com/boschvskitch enaid.html chens.com/boschvskitch enaid.html 3

 Measure water into mixer  Add 7 cups of flour, then the yeast, salt, sugar or honey, oil, and egg  Turn mixer on medium speed until ingredients are well mixed  Slowly add the additional 5 cups of flour  Leave mixer on high 7-8 minutes 4

 Dump dough from mixer to large greased bowl and knead with hands  Cover dough in bowl with a damp rag and let rise for 45 minutes 5

- Set oven to 350° -Separate dough into 5 equal sections -Place into greased bread pans -Let rise in pans 20 minutes -Put in oven to bake 6

 After bread is through baking, dump each loaf out of the pans upside sown on a cooling rack.  Let cool for about 15 minutes. 7

 Enjoy your bread!  Butter and jam  Honey  Make a sandwich  Serve with soup  Anyway you like to eat your bread, you will not be disappointed! 8