Revised October 2002 1 Sixth Framework Programme 2002-2006 Priority 5 “Food Quality and Safety” John Claxton European Commission Research Directorate-General.

Slides:



Advertisements
Similar presentations
Food Safety Research Programming in the Czech Republic Vilnius, 9 January 2006 Milena Vicenová Ministry of Agriculture – Food Authority, Czech Republic.
Advertisements

Technical Assistance and Capacity Building Related to the SPS Agreement The Contribution of the Food and Agriculture Organization of the United Nations.
DG ResearchEuropean Commission 1 Epidemiology of food related diseases and allergies FOOD QUALITY AND SAFETY DG RTD/E.2/RDA - 23/10/02 Objectives The objective.
1 G.Cardon/Strasbourg/ Sixth Framework Programme Assessment of Expressions of Interest for priority 5 Food Quality and Safety Richard.
6th EC Framework Programme for Research Scientific Support to Policies: “Integrating and Strengthening the European Research Area” Area (i) Policy-oriented.
DG ResearchEuropean Commission 1 DG RTD/E.2/JL - 8/16/2014 Scientific Support to Policies Dr. Hans-Jörg Lutzeyer European Commission Research Directorate-General.
DG ResearchEuropean Commission Gembloux, 12 March FOOD QUALITY AND SAFETY Geographical Traceability, a new opportunity to promote agriculture production.
Health and Consumers Health and Consumers Proposal for new EU Animal Health Regulation European Parliament, Intergroup on the welfare & conservation of.
Developing draft criteria for a healthier food mark.
Food, Agriculture and Fisheries, and Biotechnology.
EFSA’s Mission and Priorities Bernhard Berger Head of the Advisory Forum and Scientific Cooperation Unit Conference “Importance of food additives today.
Current Perspectives on Biotechnology: Projects and Future Challenges/Opportunities Jordan BeanDr. Jaimie Schnell Novel Foods SectionPlant Health and Biotechnology.
Application of Technology Platforms to Horse Breeding
Technological Innovation for growth.. An Agricultural point of view
Research and Innovation Dr Tuomo Karjalainen Research Programme Officer Research and Innovation Directorate-General Health Directorate Moving towards 2020.
Codes of Conduct/practice in Aquaculture
Food Safety Training Course Co-financiado:. Food safety Regulation.
The Role of Biotechnology in a Sustainable Food Supply Section 3 : Risk Assessment Peggy G. Lemaux, University of California, Berkeley, California, U.S.A.
European Policy for Food Safety Research and Horizon 2020
Food and Fiber System. Roles and Meanings of Food  Food holds many meanings and serves many roles  Why is food important to you?  What role does.
International Food Aid and Development Conference M. Ann Tutwiler Global Food Security Coordinator Office of the Secretary, USDA.
Italian Technology Platform on “Italian Food for Life” The Vision for 2020 and beyond Dr. Daniele Rossi Chairman of the Italian Technology Platform “Italian.
European Health Forum Gastein, Bad Hofgastein, Austria, September 2002 Towards the Sixth Framework Programme Parallel Forum V 26 September 2002 Public.
OFFICIAL CONTROL OF FOOD LABELLING AND FOOD QUALITY CONTROL Dr. Pirjo-Liisa Penttilä Ministry of Agriculture and Forestry Finland.
DG ResearchEuropean Commission 1 DG RTD/E.2/JL - 9/9/2015 Food Quality and Safety Production systems: Agriculture Fisheries Aquaculture Processing Safe,
Sustainable Procurement National Action Plan: Flexible Framework Paul Hinsley Sustainable Procurement Manager.
Modern Applications of Food Science
European Health Forum Gastein, Bad Hofgastein, Austria, September 2002 The Sixth Framework Programme and Policy Support Research – “Priority 8” Parallel.
Health and Consumers Directorate-General (DG SANCO) Howard Batho, Head of import and OIE sector Unit D1, Animal Health and Standing Committees.
Education Phase 3 Food safety.
Terezia Sinkova EFSA The new EU Food Safety Agency.
This presentation shall neither be binding nor construed as constituting commitment by the European Commission Food, Agriculture and Fisheries and Biotechnology.
1 EU-funded health research activities against TB: FP6 actions and perspectives toward FP7 DG Research - European Commission 22 MARCH 2007.
Sixth Framework Programme Priority 5 “Food Quality and Safety” Callum Searle Research Directorate-General Directorate E Biotechnology Agriculture.
Opportunities and innovation in the bio-economy Dr. Reid Hole Member of the board of directors of the RCN financed research program “Bio Businesses” Dean.
Thematic priorities - Dr. Inz Matthijs Soede “Framework Programme 6 To a European Research Area Poznan - 21 November 2002 Dr. Ir. Matthijs Soede Senter/EG-Liaison.
What factors might affect ELBs businesses? What will these do to my chances of getting a job?
November 10. Topic categories from Nov Public Policy 2. Large or small agriculture: which offers the greatest promise for feeding the world? 3.
Conference “Nature Conservation and the EU policy for sustainable land management in the new EU Member States”, 16th – 20th of June 2007 in Bonn Marek.
WHO, Almaty 2002 Food Legislation of the European Union and its effect on Slovak legislation1 Food legislation of the European Union and its effect on.
Slide 1 European Environment and Health Action Plan : Implementation of the research actions Marialuisa Tamborra DG Research, Directorate Environment.
9 TH BIENNIAL SCIENTIFIC CONFERENCE & EXHIBITION OF THE FACULTY OF VETERINARY MEDICINE (FVM )
Defra’s Research in Sustainable Agriculture Dr Sue Popple.
1 The Future Role of the Food and Veterinary Office M.C. Gaynor, Director, FVO EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate.
International co-operation in 1 Elisabetta Balzi European Commission DG Research Biotechnologies, Agriculture, Food.
The future technical cooperation between European agencies and IPA beneficiaries: NEEDS AND CHALLENGES IN THE AREA OF FOOD SECURITY IN THE REPUBLIC OF.
Sociedade Portuguesa de Inovação Beijing, December 2004 Opportunities within the FP6 Framework Programme of the European Commission.
Driving Innovation The Sustainable Agriculture & Food Innovation Platform ES KTN Engineering Solutions Event Begbroke 19th July 2013 Calum Murray Lead.
John Stephanis Managing Director - Selonda S.A. President - FEAP.
DG ResearchEuropean Commission 1 FOOD QUALITY AND SAFETY DG RTD/E.2/JL - 6/22/2016 The Sixth Framework Programme Research on Food Quality and Safety.
6th Framework Programme – Research for Policy - November 2002 The Sixth Framework Programme and Policy Support Research – “Priority 8” “Priority 8” - 6th.
Moscow Timiryazev Agricultural Academy
Education Phase 3 Food safety.
Third Meeting of National Contact Points
Plant Health Risk Assessment at EFSA
National Assembly of Portugal Committees on Health, European Affairs and Agriculture Friday 8 April 2016 Lisbon.
National Assembly of Portugal Committees on Health, European Affairs and Agriculture Friday 8 April 2016 Lisbon.
FP6 Priority 1, Life Sciences Genomics and Biotechnology for Health
BBSRC – Agriculture and Food Security Framework
EU Reference Centres for Animal Welfare
Sustainability Certification
EU Commission Delegation Cairo
2nd FOOD 2030 High Level Event "RESEARCH AND INNOVATION FOR FOOD AND NUTRITION SECURITY: TRANSFORMING OUR FOOD SYSTEMS” Sustainable production of food.
Research Areas and interests
European Commission’s priorities
6th Framework Programme
6th Framework Programme
FP6 Priority 1, Life Sciences Genomics and Biotechnology for Health
6th Framework Programme on Research
Title Subtitle.
Presentation transcript:

Revised October Sixth Framework Programme Priority 5 “Food Quality and Safety” John Claxton European Commission Research Directorate-General Directorate E Biotechnology Agriculture and food research Unit E3- Safety of food production systems

Revised October *Epidemiology of food-related diseases and allergies * Impact of food on health * Traceability processes all along the production chain * Methods of analysis detection and control * Safer and environmentally friendly production methods and healthier foodstuffs * Impact of animal feed on human health * Environmental health risks

Revised October lImportance of animal production systems driven by human/consumer concerns lLower-input, sustainable systems lFood borne disease/zoonoses lImproving animal production, waste management, welfare lGenomics for higher quality products Animal production systems

Revised October lFood-borne disease from animal feed lEffect of raw materials lAdditives and drugs lNovel protein, fat & energy sources Animal feeds and human health

Revised October EoI assessment lAnimal production and health: 194 EoIs lAnimal feeds: 13 EoIs lMajor overlaps - projects related to animal health in other areas; other areas related to animal feeds lAreas elsewhere in the Framework Programme (eg Support to policies)

Revised October Topics (1) lAnimal welfare lGenomics of host pathogen interactions lSustainability of resources in aquaculture lImproving immunological basis for protection against disease lFundamental animal genomics lEpizootic disease diagnosis and control lApiculture lBiodiversity in Livestock

Revised October Topics (2) lImproved grain legumes lReplacements for additives in feeds lPathogen “free” production systems lAntibiotic resistance lUse of organic wastes

Revised October Requirements lClear linkage to food quality and safety issues - human health lAddress criteria of the instrument lInnovative - application of biotechnologies and genomics

Revised October lWide ranging - reflecting the consumer drive lUniversity and government research establishments lNGOs, consumer bodies lInternational bodies lSMEs Players

Revised October Summary lGood range of projects for basis of workprogramme lNeed for clear linkage to consumer lCross-cutting topics - need to look at other areas of TP5 lAlso other areas of workprogramme are relevant

Revised October Web-pages lCORDIS - lEoIs - lEoI report - analysis.htm lAGRINET - griculture/index_en.html