Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different.

Slides:



Advertisements
Similar presentations
VEGETABLES.
Advertisements

1st Grade Review of Plants
Vegetable Parts Parts? What Kind of Parts?. Vegetable parts Leaf Stem Flowers Fruit Root Seeds.
Plants That We Eat.
Write these… The term "vegetable" generally refers to what?
1.Seeds- peas, beans, corn 2. Leaves- greens, lettuce, cabbage 3. Bulbs- onion, garlic 4. Roots- beets, carrots, radishes 5. Tubers- potatoes 6. Stem-
When fresh they are known as Produce
All images used are courtesy of Creative Commons Licensing.
Vegetables Creative Foods Created by: Miss Young.
Vegetables.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Vegetables Creative Foods. Vegetable Classifications  Roots  Tubers  Leaves  Fruits  Bulbs  Stems  Flowers  Seeds.
Jeopardy TypesSelectingStuffPreparing Storing Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.
Vegetables. Types of Vegetables Hundreds of different kinds of vegetables are available in the market-place. They are colorful, flavorful and nutritious.
Vegetables Vegetables.
Vegetables A Healthy Way. Introduction Vegetables are low in fat and sodium and have no cholesterol. They can be high in carbohydrates. But they can be.
Vegetables.
Vegetables Color = Green. What are Vegetables? Definition: Vegetables are plants or parts of plants that are either served raw or cooked as part of the.
What You Will Learn In This Unit:
Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.
Learning Question: Can I identify different types of vegetables?
Vegetables. Roots  Beetroot  Carrot  Celeriac  Radish  Horseradish  Parsnip  Turnip.
Vegetable Notes.
Vegetables. Vegetables are grouped according to the part of the plant from which they come. FLOWERS: artichokes, broccoli, cauliflower FRUITS: tomatoes,
 Vegetable Notes and Review Nutrition and Food Prep 1.
VEGETABLES. REQUIREMENTS 2 ½ -3 cups daily VARY YOUR VEGETABLES! food gallery.
Culinary Arts I Day #34 Day #34. Nutrients in veggies Rich in several vitamins and minerals. Rich in several vitamins and minerals. Vitamin C, K, folic.
Chapter 9 Fruits and Vegetables.
Creative Cooking 1 VEGETABLES
Vegetable. Different kinds of vegetable Cauliflower: [noun U, C] a vegetable with green leaves around a large hard white head of flowers: Do you like.
Classifying Vegetables
YUMMY PLANT PARTS ROOTS STEMS LEAVES FLOWERS FRUITS SEEDS.
Vegetables Creative Foods. Vegetable Classifications  Roots  Tubers  Leaves  Fruits  Bulbs  Stems  Flowers  Seeds.
Vegetables are from Plants -They are the edible parts of a plant.
Module 1. Thinking about edible plants and Module 3. Profiling a Vegetable ©Gwyneth Marsh 2007.
Botanical Names for Vegetables - Parts of plant from which they come. Botanical Names for Vegetables - Parts of plant from which they come. Tubers – potato.
Vegetables! Nutrients, Storage, cooking…. Plant Parts Root: carrot, radish –Grow deep in soil, smooth skin Stem: celery, asparagus –Edible stems and stalks,
V E G E T A B L E S By: Miss Hine. 8 Classifications of Vegetables 1. Bulbs Onions Fennel Garlic.
Vegetables What You Will Learn In This Unit: 1. How to properly select and store veggies 2. How to prepare veggies 3. How to preserve their colors, textures,
 Briefly talk with students about how humans use plants to protect the soil, provide fresh air, and create visual interest. Ask the students if they.
Vegetables Oh so good for you…. Learning Targets I can identify classifications of vegetables. I can describe methods of storing vegetables. I can demonstrate.
Vegetables Yummy Yummy(:. Grouping Vegetables Part of the Plant:  Seeds- Corn, peas, beans  Leaves- Spinach, cabbage, lettuce, bean sprouts  Stem-
Fruits and Vegetables. Nutrients in Fruits and Veggies Low in fat & sodium No cholesterol High in CHOs Good source of antioxidants.
SURVEY TIME!. Do you like CORN? Corn Cauliflower.
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
Vegetables. Classification of Vegetables Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible. The.
Fruit or Vegetable? Let’s find out…. Fruit or Vegetable Label your journal with two columns – one for fruit and one for vegetable Put each item on the.
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
Which Parts Of A Plant Do We Eat?
What you should know about these unique and nutritious foods!
VEGETABLES Essential Question: What is the value of vegetables in the diet and what is the best way to select, store, and prepare them? Food for Today.
Vegetables Chapter 29. What is a vegetable? Add flavor, color, and texture to meals Contribute significantly to health What is your favorite vegetable?
Vegetables.
VEGETABLES Versatile Choices. TYPES Come from different edible parts of the plant –Flowers –Fruits –Seeds –Stems –Leaves –Roots –Tubers –Bulbs What’s.
Vegetables Oh so good for you…. Vegetable Classifications Bulbs – Garlic, Onion Flowers – Broccoli, Cauliflower, Artichokes Fruits – Tomatoes, Cucumber,
HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.
1. Name the 4 main parts of a plant.
Mrs. Karen Swope Family and Consumer Sciences Columbian High School
PARTS OF A PLANT.
Vegetables are the edible parts of a plant, they can be from many different parts of the plant.
Here are some pictures of allotments
VEGETABLES.
Chapter 19: Vegetables Classification: Grouped according to part of plant from which they come Bulb: Garlic and Onion Flower: Artichoke, broccoli, cauliflower.
Fruits and Vegetables.
Chapter 9 Fruits and Vegetables.
Fruits and Vegetables.
Plants that we eat Modules 1,3 and 11
Plants That We Eat.
Fruit and vegetables.
Fruits & Vegetables.
Presentation transcript:

Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different climates and places all over the world. Due to great transportation and distribution it is very easy to get different vegetables from all year round, and from many different countries.

Different Vegetable Types

Fruit Vegetables Aubergine, Tomato

Pulses Peas, Beans, Lentils

Flower vegetables Broccoli, Cauliflower

Leafy vegetables Spinach, Cabbage

Stem vegetables Asparagus, Celery

Fungi Oyster and Button mushroom

Tubers Potato, Yam

Bulbs Onion, Garlic, Leek

Roots Beetroot, Carrot, Parsnip, Radish

Shoots Bamboo Shoots

Storage Fresh fruit and vegetables should be used as soon as possible. If stored, they should be kept in a cool, dark place to prevent sprouting, mould growth and rotting.