Fast-Food to be or not to be Fast-Food to be or not to be Colegiul Economic Buzau Students: Lidia Constantin Diana Manea Diana Stoica Teachers: Catalina.

Slides:

Advertisements

Similar presentations

What is your favourite food? Why? What is your favourite restaurant? Why?

Advertisements

What do teenagers eat nowadays?

Topic Fast food.

USING QUESTIONNAIRES. Steps to a Successful Survey  Step 1 – What do you want to know?  Step 2 – What is the audience?  Step 3 - Audience + Purpose.

Surveys and Questionnaires. How Many People Should I Ask? Ask a lot of people many short questions: Yes/No Likert Scale Ask a smaller number.

PIZZA HUT RESTAURANT. 6 Reasons Why You Should Visit PIZZA HUT Today.

Our "Eating Habits Questionnaire" Eating Habits Questionnaire.

Targeting Grade C Handling Data Unit 5 Questionnaires GCSE Mathematics.

Marketing Research and Information Systems

40% of the restaurants in Kocaeli are the fast food restaurants.

Marketing Research and Information Systems

SIMS 213: User Interface Design & Development Marti Hearst Tues, Feb 4, 2003.

Chapter 29 conducting marketing research Section 29.1

Primary School of Polydendri Eating Habits Questionnaire 98 primary school students and 29 adults answered the questionnaire in a face-to-face interview.

Factors that Influence Food Choices. The society in which we live in has a great impact on our eating habits. Family When your family eats dinner, you.

Comenius Project “The Consumer Society and Youth in Europe” Questionnaire on food habits and consumer society Results of the Italian school I.T.C. A. ZANON.

The Three Food Groups & Balanced Meals. A balanced meal is a meal which contains at least one food from each food group. * Choose the above food to plan.

The problems of fast food industry in the US and china Arlenne Olvera 11/20 /14 5 th period.

Unit 20 - Hospitality Operations in Travel and Tourism

5.04 Discuss the Consumer Research Process. Consumer Research  Consumer research is used to gather information in order to know what consumers want and.

Cause and Effect Essays. Cause and Effect It’s simple, just four paragraphs: Introduction Causes Effects Conclusion.

The Lunch Program Of Thompson Public Schools. The Problem The lunch program meets the USDA requirements of a reimbursable school lunch; however it only.

-- KFC -- Preparado para: Maio, 2009 Tracking Study (Review 1)

MMA How to design and validate an effective questionnaire for survey research Sample slide.

PATHWAY TO C1 Reading and Writing skills Welcome!!!

Liudvinavas Kazys Boruta secondary school. The Statue of Kazys Boruta.

Marketing Research. Monday, February 23 Give a couple examples of Marketing Research. Give a couple examples of Marketing Research. Why do you think Marketing.

 How were Welles’ actions on 9/11 symbolic of American values and beliefs?  His acts were selfless  He sacrificed  He exercised extreme bravery and.

Unhealthy Eating & Heart Disease By: John Torri, Mike Brown, Alex Kelly.

WELCOME TO THE WORLD OF Nutrition and Food Introduction TaskProcessEvaluationConclusion “Where you are what you eat!” Purpose: Students will be able to:

Using a Spreadsheet to Gather Data and Record Information to Do Work Spreadsheet Project.

ON HEALTH, ECONOMY AND THE ENVIRONMENT Unhealthy Eating Habits and its consequences LISSETTE COLLADO.

“In the News” “5 Ways Millennials’ Dining Habits are Different from Their Parents” By Ashley Lutz TEAM 7.

LESSON 6.11: SURVEY DESIGN Module 6: Rural Health Obj. 6.11: Identify potential problems in the design of survey questions.

Level 1 Business Studies AS90837 Demonstrate an understanding of internal factors of a small business.

Marketing Information Management STANDARD 3. Marketing-Information Management Gathering, storing, and analyzing information, customers, trends, and competing.

Data Collection Methods. After choosing a sampling method, we need to collect data from the sample selected. Can you name some data collection methods.

HOW DOES FAST FOOD AFFECT YOUR HEALTH? By Bret Sears.

Questionnaire about eating and consuming habits (Finland)

Time spent reading magazines NRS 2012 Time spent reading magazines Researched in NRS Consumer 2012 survey through an internet questionnaire A customised.

Questionnaire for students about healthy lifestyle Izabela Dobrzańska-Taranek

Grams a teens should have in a day! 30 grams. Calories teens should consume! Milligrams of Sodium teens should consume! 1300.

February 13, 2012 Mission Statement Goal Policies Procedures Organization chart Line authority Management plan Centralized organization Decentralized organization.

4.4 Marketing Research.

Everybody gets hungry right? But sometimes what we crave for or eat may not be the healthiest choice. The choice of food we choose to eat can really effect.

ProsCons STATION 1 Economic System: ____________________ STATION 2 Economic System: __________________ ProsCons Discussion Question (write answer only):

Introduction:It is better for children to grow up in the countryside than in a big city. Do you agree or disagree? Use specific reasons and examples to.

CALORIE COUNTS ON MENUS AREN’T WORKING; NEW RESEARCH SHOWS BY: JASON SANDERS.

Studying Dieting & Eating Behaviour in School Age Children Using Data from E-Stat Presented by: Jodie Ferguson & Amanda Yarascavitch Section 10.

The Data Handling Cycle. Specifying the problem and Planning (Posing questions) Does our class have a healthy diet? I need to ask everyone what they eat.

 KFC is an unhealthy place to eat, although it may have good food.  Don’t eat more fast food than you’re supposed to.  Don’t use KFC’s chicken.

Conflicting Information Reliability vs. Validity Using the Internet, define the following: –Reliability –Validity.

Level 1 Business Studies AS90837 Demonstrate an understanding of internal factors of a small business.

Dieting & Fast Food Why is it a part of our culture?

So You Think You’ve Made a Change? Developing Indicators and Selecting Measurement Tools Chad Higgins, Ph.D. Allison Nichols, Ed.D.

Chapter 29 Conducting Market Research. Objectives  Explain the steps in designing and conducting market research  Compare primary and secondary data.

Market Research... Before you do anything in marketing you first have to do Market Research – the gathering, recording, analysing, and presenting information.

Factors Influencing Food Selection. Factors Influencing Choices Hunger Hunger –Sometimes we are so hungry that we will eat the quickest food available.

Chapter 5 Fast Food website Assignment Created by T Stivers Chapter 5 Day 6.

Eating fast food Causes and Effects Norah al azzaz.

Market Research ... Before you do anything in marketing you first have to do Market Research – the gathering, recording, analysing, and presenting information.

Delete this box when you are done!

5.04 Discuss the Consumer Research Process

MARKET RESEARCH Can you identify 3 types of market research?

Market Research Firms need market research to determine whether a product is likely to be successful before they launch it and also the potential current.

Grade 6 Data Management Unit

Stakeholders and Marketing

Plate model The British Nutrition Foundation provide detailed information about the Balance of Good Health, and facts about food and ingredients, on their.

7 Scientific Method 1. Choose a problem. (What do you want solve? Ask a question about it.) List the materials you will need, how much of each material.

Presentation transcript:

Fast-Food to be or not to be Fast-Food to be or not to be Colegiul Economic Buzau Students: Lidia Constantin Diana Manea Diana Stoica Teachers: Catalina Postovei Catalina Ilie Adina Enus Aprilie 2011

Content: Direct research The Questionnaire Analysis and interpretation of results

Direct research Direct research I.Objectives Preferences for fast-food Favourite fast food places The age when fast food products are consumed mostly The reason why people eat fast-food products II.Research limits Period:16 th february-16 th march 2011 Place:Buzau city Collectivity: women and men aged between 10 years and over 40 years.

III.Size of the sample Each student from our class questioned 5 persons. The total was a numerb of 110 persons. IV.Method of gathering information We choose to use the interview because it is the most advantageous method and the results are clear. The questionnaire is easy to apply and also is easy for people to answer.

Charts Do you eat fast-food products? 19% 81% a high percentage of interviewees eat fast-food products,what result from this is that people don’t realise how much these products affect our health. Analysis and interpretation of results-

What is your favourite fast food restaurant? 17% 7% 23% 0% We can observe that on top of the preferences is MC with 55% followed by Toledo and KFC.

Which is your favourite fast food meal? 15% 21% 3% 22% Most people prefer Big Mac. This explains why MC is on top of the favourite fast food places, also people consume Mc Chicken,Humburger and Pizza. With just 3% the least preferred product is shaorma.

How frequently do you eat fast-food products? 21% 27% 21% 27% people eat fast food products weekly,even if we all know that these products are not healthy.

What is the reason why you eat fast food products? 28% 27% 25% 12% 1% 28% of interviewees consume fast food products because of the company and at a short distance wi-fi internet and out of habit.

Do you think that the fast-food products are healthy? 69% 20% More than half of interviewees realise that fast-food products are not healthy,but they continue to consume them.

How much money do you spend on fast food products per week? 26% 4% 47% 47% of interviewees spend about lei per week and just 4% spend less than 10 lei.