 A carbohydrate is a compound made up of carbon, hydrogen, and oxygen. The most basic carbohydrates are called simple sugars, while the more complex carbohydrates are called starch. Carbs are a source of energy.

 Simple sugars (or basic carbohydrates) include honey, jelly, syrup, and fruit. These are relatively small compounds. When several of these simple sugars are linked together, they form complex carbohydrates. Complex carbs are found in quality foods such as grains, vegetables, breads, and seeds

 Carbohydrates are the main energy source for the body. Animals (including humans) break down carbohydrates during the process of metabolism to release energy

 Horses require carbs for energy.

 Carbohydrate absorption and digestion occur mainly in the small intestine. Digestive enzymes attack carbs and convert them to simple sugars.

 Starch is the major carbohydrate found in legume hay like alfalfa. In Alfalfa sprouts, there is 1.5g carbs.

 No toxicity exists for carbohydrates.

 When no carbs are consumed, protein takes it’s place. But the excessive breakdown of protein can lead to ketones in the liver. These people experience the same symptoms of starvation.