StrainGlucoseLactoseLactuloseMaltodextrinPolydextroseFOSFOS/inulinInulinGOS/InulinGOSLMRSmMRS L. johnsonii LA-1 1.374±0.0301.397±0.0101.368±0.0200.115±0.0200.350±0.0300.177±0.0100.238±0.0100.111±0.0200.602±0.0900.784±0.0101.891±0.0300.081±0.040.

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StrainGlucoseLactoseLactuloseMaltodextrinPolydextroseFOSFOS/inulinInulinGOS/InulinGOSLMRSmMRS L. johnsonii LA ± ± ± ± ± ± ± ± ± ± ± ±0.040 L. acidophilus ATCC ± ± ± ± ± ± ± ± ± ± ± ±0.060 L. acidophilus LA ± ± ± ± ± ± ± ± ± ± ± ±0.012 L. acidophilus NCFM 1.133± ± ± ± ± ± ± ± ± ± ± ±0.070 L. amylovorus DSM ± ± ± ± ± ± ± ± ± ± ± ±0.040 L. antri DSM ± ± ± ± ± ± ± ± ± ± ± ±0.015 L. brevis DSM ± ± ± ± ± ± ± ± ± ± ± ±0.028 L. bulgaricus 1.346± ± ± ± ± ± ± ± ± ± ± ±0.120 L. casei DN ± ± ± ± ± ± ± ± ± ± ± ±0.033 L. casei Shirota 1.161± ± ± ± ± ± ± ± ± ± ± ±0.001 L. curvatus NCDO ± ± ± ± ± ± ± ± ± ± ± ±0.007 L. delbrueckii subsp. lactis DSM ± ± ± ± ± ± ± ± ± ± ± ±0.096 L. fermentum DSM ± ± ± ± ± ± ± ± ± ± ± ±0.012 L. gasseri CR ± ± ± ± ± ± ± ± ± ± ± ±0.021 L. gasseri DW ± ± ± ± ± ± ± ± ± ± ± ±0.041 L. gastricus DSM ± ± ± ± ± ± ± ± ± ± ± ±0.016 L. kalixensis DSM ± ± ± ± ± ± ± ± ± ± ± ±0.087 L. oris DSM ± ± ± ± ± ± ± ± ± ± ± ±0.042 L. parabuchneri DSM ± ± ± ± ± ± ± ± ± ± ± ±0.010 L. paracasei CRL ± ± ± ± ± ± ± ± ± ± ± ±0.092 L. plantarumNCDO ± ± ± ± ± ± ± ± ± ± ± ±0.023 L. reuteri ATCC ± ± ± ± ± ± ± ± ± ± ± ±0.025 L. reuteri DSM ± ± ± ± ± ± ± ± ± ± ± ±0.039 L. reuteri DSM ± ± ± ± ± ± ± ± ± ± ± ±0.087 L. reuteri DSM ± ± ± ± ± ± ± ± ± ± ± ±0.032 L. rhamnosus GG 1.333± ± ± ± ± ± ± ± ± ± ± ±0.022 L. sakei DSM ± ± ± ± ± ± ± ± ± ± ± ±0.010 L. fermentum CECT ± ± ± ± ± ± ± ± ± ± ± ±0.050 L. ultunensis DSM ± ± ± ± ± ± ± ± ± ± ± ±0.035 Table S1. Final OD 600 values reached by lactobacilli following 24 hours of growth.