Thursday, September 22, 2011 Agenda Warm up Lab conclusion BrainPOP-Sci Method Scientific Method - variables Variables worksheet HW: study ISN for quiz.

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Thursday, September 22, 2011 Agenda Warm up Lab conclusion BrainPOP-Sci Method Scientific Method - variables Variables worksheet HW: study ISN for quiz Warm Up Define the term variable in your own words. Use 3 images that represent the term variable. P25 ISN

Thursday, September 22, 2011 Agenda per 1, 6 Warm up Lab conclusion BrainPOP-Sci Method Scientific Method - variables Sci Method posters HW: study ISN for quiz Warm Up Define the term variable in your own words. Use 3 images that represent the term variable. P25 ISN

Announcements Friday: Quiz (Sci method, nature of science) Monday: Measurement Tuesday: Measurement & conversions Wednesday: Data (graphs, tables) Thursday: NO SCHOOL Friday: Big quiz; ISN check (9/30/11)

conclusion On a separate sheet of paper: Include the question and your answer. Use complete sentences. 1.How does gum stretchability relate to bubble size? 2.With your lab partner, list 5 variables that may affect the outcome of this experiment. 3.Explain how the data you collected can be described as both qualitative and quantitative 4.List any questions you still have about the scientific method.

Brain POP On a RIGHT SIDE page in your ISN: Write any new vocabulary words you see in the video. (5 min) On the LEFT SIDE, define those words. (5 min)

Scientific method - variables variable Independent variable Dependent variable Any factor that can have more than one value The factor you want to test (time of day) The factor you want to measure (length of shadow)

Scientific method - variables constant Any factor that does not change (height of object/person) Control group A set of trials where the variables are held constant

ISN Prep Continue updating your ISN. Add ALL page numbers Update the TOC Finish page 10: Unit Title Page for Nature of Science Finish page 0: Author page

INGREDIENTS Dubble Bubble : Sugar, dextrose, corn syrup (glucose), gum base, high fructose corn syrup, corn starch, artificial flavors, artificial color (FD&C RED 3), bht (to maintain freshness) Original Bazooka: Sugar, gum base, corn syrup, natural & artificial flavors, citric acid, red 40 lake, red 40, bht (preservative) :)

Mini Poster Find a partner. Create a mini poster showing the SCIENTIFIC METHOD REQUIRED: Use color, symbols, and design to create an attractive poster