Richard A. Vierling, Ph.D. May 12, 2016 Fargo, ND.

Slides:



Advertisements
Similar presentations
BIOWHAT? Biotechnology is any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products.
Advertisements

Genetically modified food Renata Zdanowska & Anna Zalewska Siedlce, 2011.
Understanding Food Chapter 3: Food Safety. The United States food supply is probably the safest in the world Federal and state regulations Federal and.
PRACTICAL APPLICATION OF VACCINATIONS PREVENTING DISEASES IS ESSENTIAL TO CONTROLLING PRODUCTION HEALTH RISKS. PREVENTING ANIMAL HEALTH PROBLEMS INVOLVES.
Connecting the Technopark to the Incubator Association of University Research Parks, 2012 © Harold Strong, AURP Immediate Past President Director of Discovery.
Are They Safe? Biotech Food Crops and Products February 1, 2002 Karen Pesaresi Penner Kansas State University Food Science Institute.
The Agricultural Research Service Steven R. Shafer Deputy Administrator Natural Resources and Sustainable Agricultural Systems.
Preventive Herd Health and Vaccination Cow/Calf Production Unit.
Introduction and Historical Review of Biotechnology Michael D. Peel NDSU.
Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.
Genetically Engineered Agricultural Practices
What are GMOs The Non-GMO Project Working together to ensure the sustained availability of non-GMO food and products A Non-GMO Month Special Edition for.
Genetically Modified Foods
TRANSGENIC:HOW THEY AFFECT ORGANIC AGRICULTURE IN NORTH DAKOTA Brad Brummond NDSU Extension Service/ Walsh County 2002.
Genetically Modified Organisms (GMOs)
GMOs CGW4U.
Wildlife Management and Vector Control During Livestock or Poultry Disease Outbreaks.
1 Life Technologies™ Proprietary | AIPLA Winter Meeting Presentation January 2013.
Genetically Modified Organisms Chapter 15 (ibook).
Genetically Modified Foods Ms. Gaynor Honors Genetics.
Laura L. Cone Kaplan University HW220 April 24, 2012.
Management of Intellectual Property at Iowa State University Contributing to Economic Development Kenneth Kirkland, Ph.D. Executive Director, Iowa State.
Gamithromycin A new azalide antibiotic for the treatment and control of Bovine Respiratory Disease Andy Forbes, BVM&S PhD MRCVS Merial, Lyon, France.
Economic Benefits of using Genetic Selection to Reduce the Prevalence of Bovine Respiratory Disease Complex in Beef Feedlot Cattle H.L. Neibergs 1, J.S.
Technology Transfer at Brookhaven SPAFOA MEMBERS’ MEETING May 21, 2015.
Genetically Modified Foods Food Safety
U.S. Dept. Agriculture Agricultural Research Service Rob Griesbach Technology Transfer Coordinator
Partnering with Federal Labs: A Panel Discussion FLC Mid-Atlantic Region Annual Meeting October 24, 2007.
Biotechnology 0370BA10E30C&blnFromSearch=1&productcode=US.
Eukaryotic chromosome compared to a prokaryotic one.
Christina Laganas HW220 GENETICALLY MODIFIED ORGANISMS BENEFITS AND RISKS.
DNA technology Gene cloning Gene therapy Biopharmaceuticals Forensics
 Understand how biotechnology is used to affect living organisms  discuss the following aspects of biotechnology  1. specific genetic information available.
Development and assessment of multivalent recombinant vaccines for bovine respiration disease Dr Tim Mahony Queensland Alliance Agriculture & Food Innovation.
An Outbreak of Viral Respiratory Disease in an Ontario Dairy Herd Jenna Donaldson OVC 2013
ورشة عمل حول ” الصحة الحيوانية و السياسات الإقليمية لدعم تجارة المنتجات ذات الأصل الحيواني في منطقة جنوب المتوسط ” خلال فترة ما بين 8-9/9 /2011 من خلال.
Genetically Modified Organisms. Genetically Modified? GM (genetically modified) refers to special technologies that alter the DNA of organisms such as.
USDA-ARS Assessment and Customer Workshop Nathan Danielson Director Biotechnology and Business Development National Corn Growers Association.
Economic and regulatory aspects of mandatory GMO labeling Sean B. Cash, Ph.D. Associate Professor, Friedman School of Nutrition Science and Policy, Tufts.
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
NDSU Agriculture NDSU Biotech Crop Research & Foundation Seedstocks Update.
Medicines are divided into classes and have different effects on different people.
Transgenic Plants Dr. Sanjay Singh C.M.P. College Allahabad
Genetically Modified Foods
Genetically Modified Organisms (GMO’s) Beneficial or Dangerous?
Mark Swinchatt Regional Business Director – Asia Pacific AUSVEG Conference April 2011.
Genetic Engineering. Genetic engineering is defined as the manipulation or alteration of the genetic structure of a single cell or organism. This refers.
A Plateful of Promises. Crops whose DNA has been modified to produce certain traits. Such as:  Resistance to insects and herbicides  Protecting itself.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetic Engineering Genetic Engineering Presentation
UK-BRAZIL COLLABORATION IN AGRICULTURAL RESEARCH
Trait Testing: What is needed? Testing for non-GMO seed lots
MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH
Director Department for Transition and Developed Countries
Validation of three multiplex real-time PCR for Diagnosis of six Major Respiratory Pathogens in Cattle.
What do these labels mean to you?
Genetically Modified Organisms
What do these labels mean to you?
How have humans been altering the gene pool of crops?
What do these labels mean to you?
MONOJO Biotech Services Centre.
Life Science Chapter 5 Section 5
What do these labels mean to you?
Genetically Modified Organisms Science – 7th Grade
Food and Farming.
MONOJO Biotech Services Centre.
Animal, Plant & Soil Science
DNA Technology.
What do these labels mean to you?
What do these labels mean to you?
Presentation transcript:

Richard A. Vierling, Ph.D. May 12, 2016 Fargo, ND

NAGC mission: To translate scientific discoveries into solutions for production agriculture, food safety, functional foods, bioenergy and national security.

NAGC At A Glance: Started as a joint project of Los Alamos National Laboratories (LANL) and National Corn Growers Association (NCGA) LANL patented technologies NAGC is a stand alone, not-for-profit 501(c)5 corporation Governed by a Board of Directors Majority of board members are agricultural producers

NAGC At A Glance: Administrative offices to be located in St. Louis The Helix Center, biotech incubator; 4/15/16 move-in National Laboratory located in Fargo N.D. At USDA-ARS building on NDSU campus Lab move-in completed 1/21/16 NAGC staffed Equipment in place

How to Interact with NAGC Contract testing Contract research organization Business development partner

Contract Testing Fee for service testing of either commercially available or proprietary assays Custom assay design and testing Assay conversion from old platforms to new technology platforms

Contract Research Organization Fee for service Joint with university or company Grant sub contractor

Business Development Ground truthing or third-party verification Co-owner of new companies Spin-out company

NAGC Technology Platforms: NAGC will offer all major genotyping platforms MOL-PCR, patented advantage* Multiplex Mini-Sequencing, patented advantage* Standard PCR, TaqMan, qPCR (Real Time PCR) NAGC will offer other technology platforms MassTag, unique license* Dead Lock PCR, detects live vs. dead pathogens* PMCA prion testing* “Off the shelf” assays * Intellectual Property Protection

NAGC Assays: MassTag PCR – animal health Bovine respiratory panel Bovine viral diarrhea virus (BVDV) Bovine respiratory syncytial virus (BRSV) Bovine coronavirus (BCoV) Bovine herpesvirus type 1 (BHV-1/IBR) Bovine parainfluenza virus 3 (BPIV3) Mannheimia haemolytica (Mh) Pasteurella multocida (Pm) Histophilus somni (Hs) Mycoplasma bovis (M bovis) Foot & mouth disease virus (FMD) Vesicular stomatitis virus (VSV) Rift valley fever virus (RFV) Schmallenberg virus (SBV) Porcine respiratory panel (in development) Avian respiratory panel (in development)

NAGC Assays: Dead Lock PCR; developed for DHS Detect pathogens in food supply Ideal for food safety Dead Lock PCR can differentiate between live and dead pathogenic cells Avoids false positives Provides both qualitative and quantitative results via RT-PCR Same day results vs. 6 to 14 day wait Potential for-profit spin-out Sell to food companies Responsive to FSMA (food safety)

NAGC Assays: Prion Testing for CWD in deer, mad cow (in development) and scrapie (in development) Testing of live animals Forensic testing of dead animals Feed Environmental samples (soil, plants, swabs) Sole testing lab by contractual agreement with Sustainable Agriculture & Wildlife Corp.

NAGC Assay Development: Honey bee pathogens 8 viruses and 2 bacteria Soybean Phytophthora resistance Aphid resistance Deer decreased susceptibility to CWD Corn disease resistance

Potential New Platforms: NUET – Nitrogen Use Efficiency Testing Test determines amount of available nitrogen in plant Used at V6 to V12 growth stages Tests help determine weather or not nitrogen side dressing is needed GMO testing in processed foods for corn, soy, rice, sugar beet, canola, potato, and flax

Questions?