IB Biology Review Digestive System. What are the components of the human digestive system? Mouth Salivary glands Esophagus Stomach Small intestine Liver.

Slides:



Advertisements
Similar presentations
The Human Digestive System
Advertisements

REVIEW Digestion.
Mechanical vs. Chemical digestion
SEHS Option D: Nutrition for sport, exercise and health
Digestive System Chapter 18.
Digestive System Parts and Function. Digestion All organisms are composed of four complex biological molecules: lipids (or fats), proteins, carbohydrates,
Nutrition and Metabolism
Human Biology: Digestive System
Why do you need food? Food provides your body with materials to grow and repair tissues. It provides energy for everything you do. Your body breaks down.
6.1 Digestion Topic 6: Human health & physiology.
REVIEW Nutrition & Digestion. 1. Explain what a food label tells you. The nutritional facts found in processed foods.
PP  Breakdown of food into simpler molecules that can be absorbed by the body in one long tube from mouth to anus.
Enzymes & Digestion 2-4 (pgs 52 – 53); 30-2 ( ); 30-3 ( )
REVIEW. Catalysts produced by living things Bring about the chemical reactions in : Respiration to release energy from the breakdown of glucose in every.
Chemical Digestion Ms. Lowrie Biology 11. Enzymes  Biological catalysts  Made in ribosomes = proteins  Three types in digestion: Carbohydrase Lipase.
Unit 6: Human Health And Physiology Lesson 6.1 Digestion.
Presentation title slide
1 of 27 Learning Outcomes To explain what digestion is To label all the major organs of the digestive system.
1 The Digestive System Why digest food? Food consists of: –Carbohydrates –Lipids –Proteins –Nucleic acids –Minerals –Vitamins –Water These are.
Digestive Enzymes Throughout the digestive system, enzymes break down the food into useful substances.  Recall that enzymes are protein catalysts – they.
The Digestive System Lab
Warm-Up #13 Complete page 39 of your study guide Complete page 39 of your study guide.
Digestive System Topic 6 – Human Anatomy and Physiology Van Roekel – IB Biology 2.
DIGESTION & ABSORPTION 6.1
1.The Digestive System breaks down food and absorbs it into the bloodstream. 2.The main organs of the digestive system are the stomach, pancreas, gall.
Accessory Organs and Enzymes Unit D – Human Systems.
Digestion. Nitty Gritty Terms Intracellular Digestion: - digestion occurs within the cell Extracellular Digestion: - digestion occurs outside of the cell.
*Biological Macromolecules *Enzymes *Digestive System: Organ Structure and Function.
Enzymes in Digestion L.O: To understand how the enzymes in the digestive system help digestion Starter: digestion know the answer.
Digestion. Digestion Assimilation Egestion 5 What is digestion and why do we do it? (Remember the five stages of nutrition.) Digestion is breaking.
Mechanical and chemical digestion. What is Mechanical Digestion?  Mechanical digestion : the movement and breakdown of food (for example, tearing, smashing).
Human alimentary canal Section II Structures and functions in living organisms.
Biology IGCSE Food and Digestion. Enzymes
Enzymes enzymes are catalysts (agents that speed up reactions) they are not used up in reactions, therefore can be used again and again.
DIGESTION 6.1. The Process Transport The circulatory system delivers the small molecules to cells around your body. Absorption Small molecules are absorbed.
Topic 6: Human Health and Physiology 6.1 Digestion.
Standards KNOW THIS Explain why digestion of large food molecules is essential  Food consumed contains unsuitable substances for human tissues.
Today's objectives Explain where different nutrients (proteins, carbohydrates, and lipids) are broken down in the digestive system Connect the digestive.
The Digestive System The Digestive System breaks down food and absorbs it into the bloodstream. The main organs of the digestive system are the stomach,
Starter Name the organs of the digestive system that food travels through in order. What other organs are involved in the digestive system that food.
Digestion.
Producing these end products
Enzymes (a special protein)
Presentation title slide
Revision lesson on enzymes
Digestive enzymes DR. S.P. KAMBLE
The Digestive System The Digestive System breaks down food and absorbs it into the bloodstream. The main organs of the digestive system are the stomach,
Digestion.
Enzymes (a special protein)
Starter:Main Organs of the Digestive System
6.1 - Digestion.
Enzymes Make sure you revise: What Enzymes are Enzymes structure
The human digestive system
Section 38.2 The Digestive System
The Major Biomolecules
Topic 6: Human Health and Physiology
6.1 - Digestion.
Digestive System Parts and Function.
DIGESTION Topic 6.1 IB Biology Miss Werba.
2 main types of enzymes Catabolic enzymes which (break down) large molecules into smaller molecules e.g. digestion of starch by the enzyme amylase.
Enzymes Structures Process
Lab 3: Enzymatic Digestion
L. digestion and absorption
Digestive System Knowledge Organiser
Enzymes of Digestion Biology 12.
TOPIC 6.1 Digestion.
6.1 – Digestion.
Digestive Enzymes Break up macromolecules into their building blocks
PP DIGESTIVE SYSTEM.
Presentation transcript:

IB Biology Review Digestive System

What are the components of the human digestive system? Mouth Salivary glands Esophagus Stomach Small intestine Liver Gall bladder Pancreas Large intestine

Identify the components of the human digestive system. Mouth Salivary glands Esophagus Stomach Small intestine Liver Gall bladder Pancreas Large intestine

Be able to draw this schematic.

Bile Where is bile made? Liver What is the role of bile in digestion? Acts on fats and lipids Breaks down fat into smaller droplets of fat Why is this useful for the body? This creates more surface area on which enzymes can act

Digestive Enzymes Fill in the table Work left to right

Small Intestine and Villi

What is the benefit of villi and microvilli in the small intestine? Villi and microvilli increase the surface area of the small intestine Why is more surface area good? It means the small intestine can be more efficient Can absorb more nutrients, proteins, minerals

1. Draw a diagram of the human digestive system. (7 marks) Must include Mouth Esophagus Stomach Small intestine Liver Gall bladder Pancreas Large intestine

2. State where bile is synthesized and explain its role in digestion. (3 marks) Synthesized in liver cells; Acts on fats / lipids; Emulsifies / breaks down fat into smaller droplets of fat; This creates more surface area on which enzymes can act;

3. Draw a diagram of a villi in vertical section. (4 marks) Must show Lacteal Capillary network Epithelial cells Microvilli

4. State the source, substrate, products and optimum pH conditions for one amylase, one protease and one lipase. (8 marks)

5. Describe the role of enzymes in the process of digestion of proteins, carbohydrates, and lipids in humans. (6 marks) protease / trypsin / pepsin digest proteins into polypeptides / dipeptides / amino acids / peptides; lipase digests lipids into glycerol / fatty acids; amylase digests polysaccharides into disaccharides / monosaccharides; enzymes must match products; speed up / catalyze reactions / increased efficiency; lower the (activation) energy required for digestive reactions to occur; occurs at body temperature; require optimum pH; enzymes are specific;

6. State the sources, substrate, product, and optimum pH conditions for the enzyme amylase. (4 marks) Sources salivary glands; pancreas; Substrate starch / glycogen (do not accept carbohydrate) Product maltose / disaccharide; Optimum pH 7-8 / neutral – slightly alkaline;

7. Which organ secrets enzymes that are active at a low pH? (1 mark) A. Mouth B.Pancreas C.Stomach D. Liver Correct answer: C

8. Describe the role of enzymes in digestion with reference to two named examples. (5 marks) large food molecules must be broken down; such as carbohydrates / proteins etc. ; by hydrolysis of bonds / to form monomers; rate of reaction at body temperature too slow; enzymes increase the rate of breakdown / act as catalysts; first enzyme example – name, substrate, and product; second enzyme example –name, substrate, product;