Feeding animals optimally: rangeland grazing systems Prof Michael J. D’Occhio and A/Prof Luciano A. Gonzalez Centre for Carbon, Water and Food The University.

Slides:



Advertisements
Similar presentations
FAO/OECD Expert Meeting on Greening the Economy with Agriculture Session one: Green Economy Perspectives Paris, 5 September 2011 Presented by: Ulrich HOFFMANN,
Advertisements

The Burning Platform Northern Australia currently represents over 46% of the total Australian area for agricultural activity but under 13% of the value.
Biodiversity Land Degradation Climate Change Chemicals International Waters Sustainable Forest Management Sustainable Cities Food Security Fisheries Forests.
Focal Area and Cross Cutting Strategies – Land Degradation GEF Expanded Constituency Workshop March 22 – 24, 2011 Kyiv, Ukraine.
Bioenergy Biodiversity and Land use Expert meeting on biodiversity standards and strategies for sustainable cultivation of biomass for non-food purposes.
Exploring potential to link smallholder dairy farmers in Kenya with carbon markets Andreas Wilkes UNIQUE forestry and landuse GmbH
AGA’s Programme on Livestock in Climate Change December 1 st, 2009 Pierre Gerber Livestock Policy Officer, AGAL.
Natural capital, ecosystem services and the UK dairy industry Les Firbank Firbank Ecosystems Ltd & University of Leeds.
4 th Global Agenda of Action in Support of Sustainable Livestock Development Susanne Thalwitzer – October 2013, Ottawa, Canada CHALLENGES FOR SUSTAINABLE.
Zero net land degradation - a SDG for Rio+20
Agricultural Solutions to Support Food Security, Sustainability & Animal Welfare Mia MacDonald COP 17 - Durban December 2,
World Forests Forests cover 30% of the world’s land surface.
1 IPCC R K Pachauri Chairman, IPCC Director-General, TERI Gent 30 th August 2008 Less Meat, Less Heat: Impacts of livestock on climate change.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Presented to the Technical Society.
Agriculture & Climate Change: A three-fold relationship
Climate Change and Forestry Allan L. Carroll, Ph.D. Natural Resources Canada Canadian Forest Service Pacific Forestry Centre Victoria, Canada Senior Research.
Environmental sustainability: a feed and livestock industry perspective Nick Major EU Food SCP RT Plenary meeting 20 November 2013.
Time for Action: Shaping Biofuel Production and Trade for the Common Good Daniel G. De La Torre Ugarte Scientific Symposium: Food and Fuel: Biofuels, Development,
Chapter 3 Key Terms. Biomass Definition: a mass of organisms in an ecosystem: the mass of living organisms within a particular environment, measured in.
MEAT IS THE PROBLEM. Human population: 6.9 Billion Estimated total human biomass: 50 kg * 6.9 Billion = 345 million metric tons The REAL population bomb…
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Structural changes of global poultry production and the impact on the environment, including on poultry genetic resources Irene Hoffmann and Pierre Gerber,
Biodiversity Land Degradation Climate Change Chemicals International Waters Sustainable Forest Management Sustainable Cities Food Security Fisheries Forests.
Agriculture and Agri-Food Canada Agriculture et Agroalimentaire Canada Managing environmental issues –related to beef an international perspective Tim.
Organic agriculture – a option for mitigation and adaptation Urs Niggli.
The Challenge of: Food Security Maggie Gill Chief Scientific Adviser Rural Affairs and Environment.
Focal Area and Cross Cutting Strategies – Land Degradation GEF Expanded Constituency Workshop July 19 – 21, 2011 Monrovia, Liberia.
Ian Gray Natural Resources Forest Financing in Small Island Developing States Nadi, Fiji July 23 – 27, 2012 Opportunities for Forest Finance in GEF-5.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
GEF-6 Programming Directions in Natural Resources Management
Lindsay Hutley (CDU) Jeremy Russell-Smith (NTG)
1 Global livestock markets: outlook, policies, and future challenges Nancy Morgan, Livestock Economist FAO/World Bank.
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
Can Biofuels be Sustainable in an Unsustainable Agriculture? Daniel G. De La Torre Ugarte Chad M. Hellwinckel Chad M. Hellwinckel American Chemical Society.
Mohamed Bakarr Senior Environmental Specialist GEF Familiarization Seminar Washington, DC January 17 – 19, 2012 GEF Strategies, Activities and Accomplishment:
International Consultation on Pro-Poor Jatropha Development
Presented at UNCCD COP12, Ankara, Turkey by the Land Degradation Focal Area Team Global Environment Facility GEF-6 Programming Update & UNCCD Enabling.
Presented at UNCCD COP12, Ankara, Turkey by the Land Degradation Focal Area Team Global Environment Facility Land Degradation Focal Area & SDGs.
Focal Area and Cross Cutting Strategies – Land Degradation GEF Expanded Constituency Workshop April 5 – 7, 2011 Da Lat, Vietnam.
Sustainable Food Futures Why we need healthy new proteins with a low environmental impact Louise Needham Sustainability & Environment Manager.
Whangawehi Catchment Management Group 22 th May 2014 Mike & Sharon Barton.
Deforestation and slash and burn agriculture
Christian Kjaer European Wind Energy Association Bruxelles, 1 June 2005 Green Week Biodiversity: Can it adapt to climate change.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Forum Tennessee Valley Unitarian.
© John Wiley & Sons, Inc.Exploitation, Conservation, Preservation 4e Cutter and Renwick 2003 Chapter 6: Agriculture and Food Production Food Production.
What are the key issues around land use & what are the trade-offs between food security and GHG mitigation objectives on the land? Pete Smith ClimateXChange.
Introduction to Environmental Science. Definition Environmental Science – the field that looks at interactions among human systems and those found in.
Improving livestock water productivity under changing climate Theib Oweis, ICARDA, Aleppo, Syria & Don Peden, ILRI, Addis Ababa, Ethiopia Presentation.
CRICOS No J a university for the world real R Queensland University of Technology CRICOS No J Beverley Henry, Queensland University of Technology.
Presented by: Alice Willett, UK Presented to: FAO; 18 October 2016, Rome, Italy Animal Health and Greenhouse Gas Emissions Intensity Network.
Bell Work Define what you think an indicator is.
Environmental Economics
Will Genomic Selection for Increased Feed Efficiency Improve the Profitability and Sustainability of Dairy Farms? David Worden* & Getu Hailu Food, Agricultural.
Soil Carbon – What does it mean?
Natural Resource Management Programmes
Why Zero Carbon Britain?
Livestock – compelling figures
Focal Area and Cross Cutting Strategies – Land Degradation
Fleshing a Future: Bushmeat Solutions and Reality
SPC - FAO Discussion on developing a Concept Note
4.1.5 The potential impact on society and outdoor environments of land degradation, introduced species, climate change, urbanisation and other significant.
Focal Area and Cross Cutting Strategies – Land Degradation
Research and Extension Center Compost application field day
The process of Desertification
SPC - FAO Discussion on developing a Concept Note
North Australian Indigenous Land and Sea Management Alliance Ltd
(M)eating our way to extinction
DryGro Global demand for industrial meat and dairy products (especially in developing countries) is growing. This trend is driving up market demand for.
GEF-5 Focal Area Strategies
Focal Area and Cross Cutting Strategies – Land Degradation
Presentation transcript:

Feeding animals optimally: rangeland grazing systems Prof Michael J. D’Occhio and A/Prof Luciano A. Gonzalez Centre for Carbon, Water and Food The University of Sydney Presenter: Prof Graeme B. Martin The University of Western Australia

Optimal feeding by use of controlled, distributed water systems: More uniform biomass utilisation Improve growth efficiency Reduce GHG emission Significant benefits for biodiversity Rangeland Grazing Systems 2050

Some background …

Grazing livestock Important global source of nutritious food and fibre However Occupy 25-30% (40%?) of world’s land surface Associated with land use change (eg, deforestation) Implicated in land degradation (eg, overgrazing) Relatively large demand on natural resources Can have adverse impact on native flora and fauna Contribute 8-10% of global anthropogenic GHGs

FAO: livestock GHG emissions is a global issue Need responses from developed and developing countries

Pressure: Reduce environmental impact Improve efficiency of production Increase sustainability Continue to produce nutritious and safe food Balance production with support for biodiversity and ecosystem services Grazing livestock

M tonnes CO 2 equivalent Beef and dairy cattle: 65% Pigs and chickens: < 10% Gerber et al, 2012 FAO: livestock GHG emissions is a global issue

GHG emissions in grazing livestock Emissions intensity (g CH 4 per kg LWG)

Lower productivity than other beef production systems Real and perceived negative environmental impact Disproportionate CH 4 contribution Reliant on weather Very large areas (average paddock is 50 km 2 in north Australia) Efficiency of landscape and biomass utilisation depend on availability of ‘watering points’ Global beef cattle Mostly tropical/sub-tropical rangeland grazing systems

1)Optimal utilisation of natural resources 2)Optimal efficiency of growth 3)Reach market specification in a timely manner 4)Minimise real and perceived environmental impacts 5)Support biodiversity and ecosystem services 6)Achieve sustainability and profitability Optimised feeding

Cattle walk only 2 km away from water (max 10 km) Around 80% of grazing close to water Distinctive grazing gradient Significant available biomass not grazed Q: Can rangeland grazing be made more uniform; will this improve productivity? Q: Can this be achieved with distributed water systems? Distributed water systems

Two Case Studies Approach not new, but applied on big scale Rely on establishment and management of distributed water system Required significant investment ‘Works in progress’ Opportunities for research collaboration

Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing Acknowledgement: Tony Lovell (SLM Australia Livestock Fund)

481,000 hectares, 7 locations SLM Australia Livestock Fund Anchor investor: Danish Pension Fund ($60 m) Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Landscape transformed by a grid of paddocks serviced by a distributed water system Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing ‘Cup-and-saucer’ water points: each services a unit of 8 paddocks (each unit is 4 km 2 ) Tracks for electric fencing create 8 paddocks

Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing ‘Cup-and-saucer’ water points: Pair at each location (backup system)

Artesian bores capped Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Distributing water to cup-and-saucers Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Tracks for electric fencing create the 8 paddocks around each cup-and-saucer Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Cattle at entry point to cup-and-saucer Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing ‘Cup-and-saucer’ water points at focus of tracks

Control centre: constant measurement Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Potential for Mulga Rangelands to respond to timed grazing Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing Grazing not controlled Wildlife only

Early phase GFP opportunity: participate in monitoring responses (medium-long term) SLM Australia Livestock Fund Anchor investor: Danish Pension Fund ($60 m) Case Study 1 Transforming Mulga Rangelands with Water, Fencing and Timed Grazing

Rotational grazing Time-controlled Planned Significant scale Case Study 2 Beetaloo Cattle Station (Barkly Tableland, Northern Territory) Acknowledgement: John Dunnicliff 1,054,000 hectares mm rain pa

$40 million: water distribution, fencing (Phase 1) Case Study 2 Beetaloo Cattle Station (NT)

Case Study 2 Beetaloo Cattle Station (NT) $40 million: water distribution, fencing (Phase 1)

Case Study 2 Beetaloo Cattle Station (NT) Distributed water points 2002: : 600

Case Study 2 Beetaloo Cattle Station (NT) Distributed water points 2002: : 600 Cattle 2002: 20, : 85,000

Early phase Preliminary indication: improved perennial grasses Native fauna is being monitored GFP opportunity: participate in monitoring responses (medium-long term) Case Study 2 Beetaloo Cattle Station (NT)

Case studies: Optimal feeding, rangeland grazing systems Controlled, distributed water systems: More uniform biomass utilisation Improve growth efficiency Reduce GHG emission Rangeland Grazing Systems 2050 Ethical production of nutritious food in healthy and resilient environments Biodiversity Ecosystem services Profit and prosperity