What are some good recipes for fish cakes? Squid Fish cakes are extremely scrumptious delicacies that should be ordered at least once when you visit one.

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Presentation transcript:

What are some good recipes for fish cakes? Squid Fish cakes are extremely scrumptious delicacies that should be ordered at least once when you visit one of the best bars in Singapore. There are different recipes for this succulent dish. It is the choice of ingredients and the cooking procedure that is different in these dishes and each of these recipes provide you with a delectable food variant which can be munched in to quench your hunger in an elegant manner.best bars in Singapore

Squid If you love a succulent variety of fish cake you need to buy mayonnaise, horseradish, mustards, a small shallot, and flat leaf parsley. These ingredients will be used to make the sauce that is an essential combination that will make the fish cake delectable. To prepare the fish cake, you need about 500g of skinned Icelandic cod or some other variety of fillets according to your taste preferences. You also need about 150ml of milk, a small quantity of chopped parsley, snipped chives, 3 or 4 tbsp of vegetable oil, flour for shaping the cake, 2 eggs and a couple of potatoes. You should first mix the ingredients kept aside for the sauce thoroughly. You should now place the fish in a frying pan and pour the milk over it. You should also add water to the pan and the bay leaves. Cover with a lid, lower the flame and simmer for five minutes.

Squid Take the pan out of the flame and allow it to stand for a few more minutes to ensure that the fish is cooked properly. Now in another pan, clean the potatoes and chop it into small chunks. Pour water to the pan, add salt and cook the potatoes for about ten minutes. Take out the fish from the pan now and place it in a flat plate. You should take out the potatoes after it the heat is out and drain it. Place it low flame on a pan and mash it gently. Pour 2 tbsp of sauce which was made earlier on the mashed potatoes and add salt to taste.

Squid Now take the fish and mix it with the potatoes using your hand in a gentle manner. Now you have to beat the egg in a plate and mix the flour. Now you need to take the fish and potato combination and roll it in the flour- egg mixture. Make it into the shapes of small cakes and fry it in oil. This is an extremely tasty dish that is available at the corporate bars in the country as it loved by people around the world. When you order this dish at the Singapore bars along with your favorite beverages, ask for the spicy version of the dish.corporate bars

CONTACT US / RESERVATIONS To contact for Corporate Inquiries / Reservations Reservations By Please include details: NAME / COMPANY MOBILE NO. OUTLET (please indicate one) BOOKING DATE & DAY TIME NO. OF PAX REQUIREMENTS (if any) Reservations By Phone RESTROBAR - Red Dot Traffic Bldg : CRAFTBEER - Millenia Walk : BAYFRONT - Marina Bay Financial Ctr : NUMBER 9 - Millenia Walk :