Title How clean is your house? Decontamination of equipment and the environment Infection Prevention & Control Anita Watson Lead Nurse Infection Prevention.

Slides:



Advertisements
Similar presentations
Unit Aseptic Techniques
Advertisements

UNIVERSAL PRECAUTIONS Chapter 30 Siobhan MacDermott.
What is wrong with our Practices Disinfectants used indiscrimately, Used unnecessarily Not used when needed. Concentration not adequate Economic consideration,
DIAPERING STEPS TO REDUCE THE SPREAD OF DISEASE REBECCA WEBB, RN CHILD CARE HEALTH CONSULTANT LINCOLN TRAIL DISTRICT HEALTH DEPARTMENT.
2 3 Risks are present whenever people are in contact with:  Natural or organic materials  Substances of animal origin  Food and food products  Organic.
HAND HYGIENE PRESENTER: CATHERINE W NGUGI 1. Objectives n Identify the single most effective way to reduce the spread of hospital associated infections.
Hand Hygiene In-Service for Staff
Hand Hygiene Janet Weber, RDH, MEd. Why Is Hand Hygiene Important?  Hands are the most common mode of pathogen transmission.
GBMC Corporate Competency Health, healing and hope.
 Nosocomial Infection ◦ an infection acquired during hospitalization also called hospital acquired infection
DEPARTMENT OF HEALTH RESEARCH INSTITUTE FOR TROPICAL MEDICINE LABORATORY DECONTAMINATION and WASTE MANAGEMENT.
INFECTION CONTROL MEASURES Personal protection Treat any body fluid as though it is infectious Hand hygiene is the single most important infection control.
INFECTION PREVENTION Created by St. Joseph’s Medical Center Modified by Mark Twain St. Joseph’s Hospital.
Add name of trust / organisation in box 1 and name of trainer in box 2
Essential Steps to Safe, Clean Care Essential Steps AIM: Designed as a framework to support local organisations providing and commissioning health and.
IS EVERYONE’S BUSINESS!
STANDARD HANDWASHING PROCEDURE
By Dr. Shahzadi Tayyaba Hashmi DNT 356. Infection control Infection control is a way to minimize the transmission of microbes in the dental office The.
Infection Control AHS II Unit F. Standard Precautions Sometimes called “Universal” precautions Sometimes called “Universal” precautions Used to break.
TOOL BOX TALKS Infection Control.
Infection Prevention and Control
STERLIZATION AND CROSS INFECTION CONTROL IN THE DENTAL PRACTICE:
What is the autoclave thing again. Sanitization: fancy word for Cleaning Removing of foreign material Dirt, body fluids, lubricants Using detergents,
Hand Hygiene. Improving Hand Hygiene Practice Why? Bacteria that cause hospital-acquired infections most commonly transmitted via HCW’s hands Studies.
What is infection? An illness caused by the spread of micro-organisms (bacteria, viruses, fungi or parasites) to humans from other humans, animals or the.
Infection Prevention and Control
PART B Physical Barrier Protection Personal Protective Equipment (PPE): is important and includes important and includes Gloves Gloves Masks Masks Eyewear.
Infection Control in the School Setting
Clostridium difficile Community Infection Control Nurses Leicestershire, Northamptonshire & Rutland PCT ’ s Health Protection Agency Nurses Leicestershire,
Hand Washing (Skill 1 in Nurse Aide Handbook, pg. 25)
ESRD Network 6 5 Diamond Patient Safety Program Hand Hygiene Basics (Infection Control) 2008.
MRSA 2006 Community Infection Control Nurses
Infection Control TPJ3M Health Care Nicole Klement 2010.
Infection Control.
SANITATION AND STERILIZATION Written by Dallas Duncan HS_CSII_
1 CHCOHS312A Follow safety procedures for direct care work.
INFECTION CONTROL IN DENTISTRY Dr. Shahzadi Tayyaba Hashmi
Training structure EFFO Ebola Safety and good quality work
Dianne M. Iberg MT(ASCP), SH
1 Infection Prevention (IP). 2 IP: Objectives To prevent major postoperative infections when providing surgical contraceptive methods To prevent major.
Hand Hygiene. Why Is Hand Hygiene Important?  Hands are the most common mode of pathogen transmission.
What you will learn in this session
What you will learn in this session 1.The importance and general principles of infection prevention and control 2.The nature of Healthcare Associated.
© Livestock & Meat Commission for Northern Ireland 2015 The 4Cs – how to prevent food poisoning.
Hand Washing.
Decontamination of Equipment.
STERILIZATION AND DISINFECTION DECONTAMINATION. Decontamination is the process by which contaminated items are rendered safe for handling by personnel.
Joanne Withers Infection Prevention & Control Nurse Infection Prevention and Control – Audit and Mandatory Training Workshop.
HLTIN301A Comply with infection control policies and procedures in health work.
MRSA (Methicillin-resistant Staphylococcus aureus ) Information and self-care.
Useful Information Information for patients Diagnosed with Clostridium Difficile INFECTION CONTROL © NHS Direct - 24 hour advice and health information.
Hand washing Introduction to Standard Precautions and Infection Control Practices.
Hand Hygiene. ObjectivesObjectives KEY CONCEPTS you will learn: Why hand hygiene is important? When and how to wash your hands Hand hygiene practices.
1. 2 Despite all the new technology and products, hand hygiene remains the single most important thing YOU can do to prevent the spread of infection and.
Creating a Clean and Hygienic Foodservice Operation
TOOL BOX TALKS Infection Control.
So Why All the Fuss About Hand Hygiene?
Volunteer Training Module Open Door Clinic
Asepsis and Standard Precautions
Hand Hygiene. HLTIN301A Comply with infection control policies and procedures in health work.
Essential food safety Training
Infection Prevention.
Preventing Medication Errors and Omissions
INFECTION CONTROL.
Hand Hygiene Hands: most common mode of transmission of pathogens
So Why All the Fuss About Hand Hygiene?
So Why All the Fuss About Hand Hygiene?
So Why All the Fuss About Hand Hygiene?
So Why All the Fuss About Hand Hygiene?
So Why All the Fuss About Hand Hygiene?
Presentation transcript:

Title How clean is your house? Decontamination of equipment and the environment Infection Prevention & Control Anita Watson Lead Nurse Infection Prevention and Control NHS North Lancashire

Title Decontamination Decontamination of the environment and reusable medical devices is essential to reduce the risk of transmission of infection to staff and residents There must be systems in place to ensure that reusable medical devices have been effectively decontaminated. Equipment MUST always be cleaned prior to maintenance service, repair or return to the manufacturer.

Title Decontamination Guidelines Manufacturers’ guidelines must always be checked prior to carrying out decontamination. Protective clothing must be worn to reduce the risk of cross contamination and exposure to chemicals.

Title Three processes of decontamination Decontamination is the combination of processes, including cleaning, disinfection and sterilisation used to render a reusable item safe for use on clients or handled by staff.

Title The removal of deposits by washing with hot water and a neutral detergent, followed by thorough drying with disposable paper towels. This removes dirt, grease and organic matter. Cleaning must always take place prior to disinfection or sterilisation. Cleaning

Title Disinfection Kills or inactivates organisms but not all bacterial spores. A chlorine releasing agent, for example Hypochlorite, is suitable for disinfection.

Title Removes all organisms including spores. This is absolute; an item of equipment is either sterile or not sterile. Sterilisation

Title Risk Assessment The level of decontamination required is determined by the type of equipment and the risk it poses for transmission of infection. Manufacturers’ guidelines must always be followed.

Title

Decontamination must take place in a suitable environment. The care home should have a safe environment for the effective decontamination maintenance and storage of equipment which ensures that dirty and clean equipment never come into direct or indirect contact. Decontamination environment

Title Separate area - to prevent cross contamination. Double stainless steel sink unit - equipment can be washed and then rinsed. A hand wash sink which must not be used for washing equipment. Alcohol hand gel - quick, easy, convenient method to rapidly disinfect hands if access to hand washing facilities is not available. A drying area must be available Decontamination area

Title Storage Area There must be a storage area for clean equipment which has been labelled to show that it has been cleaned. This must be a secure area protecting against the elements, pests and rodents and large enough for the volume of equipment.

Title Recliner chairs etc.- prior to purchasing ensure that equipment is able to be cleaned. Soft furnishings

Title Check weekly for signs of leakage into the foam no staining must be visible the equipment must be impermeable to fluids. To test - place a paper towel beneath the cover, press down on the mattress or cushion for 10 seconds, pour 50ml of water onto the area, press down for a further 30 seconds. Remove and examine the paper towel for signs of leakage through the cover. Ensure that covers are placed correctly onto the cushion or mattress after cleaning. Mattresses, cushions and seating products

Title Enclosed in a wipeable cover - clean with detergent Dry thoroughly with disposable paper towel. Store dry. Specialist beds - take care to avoid “electrics”. Specialist mattresses and cushions - launder cover in washing machine following manufacturers’ instructions. Ensure it is dry prior to replacing on the foam. Check mattress/cushion for signs of staining and also test cover for permeability. Hospital mattress

Title Lifting and transfer equipment Examine for signs of wear e.g. chipped or rusted surfaces - the item must be condemned and not reused. Clean as instructed. Use steamer if necessary for intricate areas. Dry with disposable paper towel and store dry. Slings and slide sheets - launder in washing machine following manufacturers’ instructions

Title Clean with a neutral detergent and hot water and disposable cloths or disposable detergent wipes. During outbreak follow by disinfection using chlorine releasing agent diluted to a concentration of 1,000 parts per million. Dry with disposable paper towelling. Label with clean indicator tape. Store dry. Cleaning toilets and raisers etc

Title Cleaning commodes Do not forget to clean underneath and foot rests. Must be examined for signs of wear for example chipped or rusted surfaces. If found the item must be condemned and not reused

Title

X

Title Cleaning a body fluid spillage Protective clothing Hypochlorite granules 1% hypochlorite solution Orange bag N.B carpets and soft furnishings will have to be steam cleaned. Infection Prevention & Control

Title Everyone’s responsibility to ensure safe reuse. Be careful of “single patient use”. Remember careful consideration before purchasing equipment! Single use means single use.

Title Any Questions? Anita Watson

Title

Legionnaire’s disease is a form of lung infection spread through the air via contaminated water droplets/aerosols

Title True Legionnaire’s disease is a form of lung infection caused by the bacteria Legionella. Common sources are air conditioning unit, cooling towers, swimming pools and spas.

Title Which disease with less severe symptoms is caused by the same bacteria as Legionnaire’s disease?

Title Pontiac fever is a mild flu like illness caused by Legionella bacteria. As with Legionnaire’s disease, symptoms can include fever, headaches and muscle aches, but Pontiac fever does not cause pneumonia. Pontiac fever normally clears up without treatment within 2-3 days.

Title How is Legionnaire’s disease spread? Person-to-person Airborne from water source Inoculation

Title Legionella bacteria grow and multiply within warm moist environments. Breathing in aerosols from a contaminated water system, for example, showers and spa pools is the most likely root of transmission. Person-to-person spread does not occur.

Title For at least how many minutes should you run a shower every day to protect yourself and patients from Legionella bacteria? 1 2 3

Title Legionella like to colonise and contaminate hot water systems, spa baths and showers. Before using the shower, allow the hot water to run for at least 2 minutes every day before use.

Title Cleaning is a process that aims to remove contamination from reusable medical devices and equipment True or false

Title True

Title What is the essential first step in preparing reusable medical devices for disinfection?

Title Cleaning

Title What process makes a reusable medical device free from viable microbes including bacterial spores and viruses? Cleaning Disinfection Sterilisation

Title Sterilisation

Title Disinfection is used to decontaminate what type of items? High risk Medium risk Low risk

Title Medium risk

Title What types of micro-organisms are part of our essential normal skin flora, but are potentially dangerous during invasive procedures?

Title Resident

Title Why should wristwatches, rings and jewellery be removed before washing your hands?

Title Because they attract micro-organisms that can be transferred to patients/clients and may cause infections.

Title Handwashing is the cornerstone for preventing the spread of infection

Title True

Title What reason do health and social care workers give when challenged for not washing their hands? Not enough time Lack of facilities I wear gloves so my hands don’t need to be washed

Title All of the above

Title The thumb, fingertips and between the fingers are most frequently missed during hand washing

Title True

Title What is the key reason for drying hands thoroughly after hand washing?

Title You should dry your hands because micro-organisms are more easily transferred on wet or damp surfaces

Title What is the most effective method for drying hands after washing?

Title Paper towels – paper towels rub away transient micro-organisms and dead skin cells and remove bacteria from deeper layers of the skin by friction

Title How many moments are there in The World Health Organization’s (WHO) activity that aims to add value to any hand hygiene improvement strategy?

Title 5