Vocabulary teaching demonstration ---- Food vocabulary Procedures: Warm up: To activate students’ background knowledge  (Group work) Show photos to elicit.

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Presentation transcript:

Vocabulary teaching demonstration ---- Food vocabulary Procedures: Warm up: To activate students’ background knowledge  (Group work) Show photos to elicit students’ learned vocabulary. Vocabulary Introduction:  Introduce words with context Group of words Vocabulary exercise:  Pronunciation  Word search  Crossword

Source: millardphotography.com

Sweet white corn Bell pepper (Green/ red/ yellow pepper) Cauliflower Broccoli Onion Purple cabbage Mushroom Celery Green onions Scallion(s) Green seedless grapes Tomatoes Cherry tomatoes Green beans Sweet white peaches Plums Lychees Apples Oranges Lemon Papaya Cherry Blue berry

Questions 1. Where does lasagna come from? 2. What is it made of? 3. Where is omelet popular? 4. What can you mix to make a delicious omelet? 5. Where is sweet and sour pork from? 6. What is the dish made of? 7. Where does curry come from? 8. What different things can you put in curry? Source: Futonge Kisito

omeletxgox pneggplant owIeekyric rmcurryloa keggnzpinu lasagnacpl ntcheesevi pineapplef kbvsugargl srmevtrseo soysaucetw jculwzdxae ocarbehcbr tomatoemlp dlsfhamteb cieopastaw asparagusy

Source: bwog.com baguette

Vocabulary legumes: 豆類  red beans  green beans/ string beans  mung beans  pea  Soybeans  Soy milk  Bean curd (Tofu)  Bean curd sheet

Vocabulary--- cont. maintain  David excises regularly to maintain better health. prevent  They avoid frying food to prevent disease. starchy  Some starchy food contains fat. cut back  The school board cut back next year’s budget. cholesterol  Don’t eat too much yolk. It contains too much cholesterol. passion  Do you have any food passions?

omeletxgox pneggplant owIeekyric rmcurryloa keggnzpinu lasagnacpl ntcheesevi pineapplef kbvsugargl srmevtrseo soysaucetw jculwzdxae ocarbehcbr tomatoemlp dlsfhamteb cieopastaw asparagusy

Source: bwog.com baguette

Vocabulary legumes: 豆類  red beans  green beans/ string beans  mung beans  pea  Soybeans  Soy milk  Bean curd (Tofu)  Bean curd sheet Source: 1. dinnerrecipesideas.wordpress.com

Vocabulary--- cont. maintain  David excises regularly to maintain better health. prevent  They avoid frying food to prevent disease. starchy  Some starchy food contains fat. cut back  The school board cut back next year’s budget. cholesterol  Don’t eat too much yolk. It contains too much cholesterol. passion  Do you have any food passions?

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