Culture , Food and Traditions of Jordan Done by : Jude Jaradat 11B2

Food of Jordan Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change with roots starting in Paleolithic period (c. 90,000 BC). The most distinctive Jordanian dish is mansaf, the national dish of Jordan,[2][3] a symbol in Jordanian culture for generosity.

Culture of Jordan The culture of Jordan is based on Arabic and Islamic elements with significant Western influence. The Jordanian Kingdom had always been the intersection of the three continents of the ancient world and always seemed to have a form of diversity at any given point due to its location.

Culture of Jordan More than 60% of the population lives in the metropolis of Amman, concentrating the culture of Jordan in that city. Jordanian pop culture is heavily influenced by the "West". European and American music, movies, fashion and other forms of entertainment are popular among Jordan's people. Clubbing and partying culture is present in Amman, especially in the Western half of the city. A small minority of youth, mostly the rich in West Amman, exhibit counter-culture traits like face piercings and tattoos. Amman is consistently stated to be one of the most westernised and modern cities in the region The traditional music of Jordan has a long history. Rural Zajal songs, with improvised poetry played with a Mijwiz, Tablah,Arghul, Oud, Rabab reed pipe and ADdaf ensemble accompanying is popular. Recently Jordan has seen the rise of several prominent DJs and popstars.