 A well known south Indian dish  Salna means a gravy dish  Salna is also called as Chalna  Can be served with Parotta, Biryani or Chapati

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INGREDIENTS Main Ingredients Chicken Onion Tomato Poppy seeds Fresh Coconut Curry Leaves Green chili Spices Ginger Garlic paste Oil Cloves & Cardamom Cumin seeds Chilly powder & black peeper Cashew nut Salt FOR MORE DETAILS – CLICK HERE CLICK HERE

Take all dry ingredients like onions, tomato, chilies, shallots, coconut and grind them to make a thick paste and keep it aside take a heavy bottomed vessel, add oil to it, wait till oil becomes hot. Add chopped onions curry and then add ginger garlic paste to it. Now add the chicken into the vessel, also add red chili powder, mix it properly in vessel and cook on high flame. Add ground spice paste and slow down the flame. Add salt. Cook it for some minutes, till the chicken is not get boiled. To get complete recipe– CLICK HERE CLICK HERE

Your Dish is Ready Garnish With coriander Leaves to know more about other recipes visit here- THANK YOU x