McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved. Chapter 4 Product and Service Design.

Slides:



Advertisements
Similar presentations
Chapter 4 Product and Service Design 1Saba Bahouth – UCO.
Advertisements

CHAPTER FOUR Irwin/McGraw-Hill © The McGraw-Hill Companies, Inc., 1999 PRODUCT AND SERVICE DESIGN 4-1 Irwin/McGraw-Hill DESIGN OF PRODUCTION SYSTEMS PART.
Agenda of Week VI. Forecasting and Design  Forecasting control  Qualitative methods  Quantitative methods Forecasting methods Review of week 5 12 
Leading Corporate Citizens McGraw-Hill/Irwin © 2002 The McGraw-Hill Companies, Inc., All Rights Reserved. In the Global Village Chapter 9 Ecological Thinking.
Operations Management Design of Goods and Services Chapter 5
Class 6: Chapter 4 : Product/Process Innovation
Product and Service Design
Product and Service Design
Product and Service Design
Operations Management Design of Goods and Services Chapter 5
Operations Management
Product and Service Design
Product and Service Design
McGraw-Hill/Irwin © 2003 The McGraw-Hill Companies, Inc., All Rights Reserved.
Copyright © 2014 McGraw-Hill Higher Education. All rights reserved. CHAPTER 4 Product/Process Innovation McGraw-Hill/Irwin.
Designing Products and Processes with a Future. What does it take? Involve the customer Meet with the customer Listen to customer Educate the customer.
Developing Products and Services
Products and Services To Accompany Russell and Taylor, Operations Management, 4th Edition,  2003 Prentice-Hall, Inc. All rights reserved.
Product and Service Design McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
5-1 McGraw-Hill/Irwin Copyright © 2010 by The McGraw-Hill Companies, Inc. All rights reserved.
Operations Management
By Ambika S Kulshrestha PRODUCT DESIGN. WHAT SHOULD WE PRODUCE? Product or service that satisfies the needs of the customer Product or service is able.
Product and Service Design
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 4 Product and Service Design.
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 4 Service Design.
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 4 Product and Service Design.
Product and Service Design
 Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter 7 Quality and Innovation in Product and Process Design.
Product and Service Design
4-1Product and Service Design William J. Stevenson Operations Management 8 th edition.
Product and Service Design Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent.
COB 300C Product and Service Design. Reasons for Product or Service Design Be competitive Increase business growth & profits Avoid downsizing with development.
Product and Service Design
Chapter 3, Part 1 Product Design
Product and Service Design Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent.
© 2007 Wiley Chapter 3 - Product Design & Process Selection.
Supply Chain Management: From Vision to Implementation Chapter 4: New Product Development Process: Managing the Idea Infrastructure.
SYSTEMS DESIGN PART THREE Chapter Four Product and Service Design
Product and Service Design McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
Recap Chapter 4 and Chapter 7. CHAPTER 4 What Does Product & Service Design Do? Translate customer wants and needs into product and service requirements.
4-1Product and Service Design William J. Stevenson Operations Management 8 th edition.
Product and Service Design. 4-2 Major factors in design strategy – Cost – Quality – Time-to-market – Customer satisfaction – Competitive advantage Product.
4-1Product and Service Design CHAPTER 4 Product and Service Design McGraw-Hill/Irwin Operations Management, Eighth Edition, by William J. Stevenson Copyright.
Copyright © 2014 by McGraw-Hill Education (Asia). All rights reserved. 4 Product and Service Design.
Product and Service Design
PRODUCTION & SERVICE SYSTEMS Prof. Dr. Orhan TORKUL Res. Assistant M. Raşit CESUR.
Operations Management
DESIGN OF PRODUCTION SYSTEMS
Product/Process Innovation CHAPTER FOUR McGraw-Hill/Irwin Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved.
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 3 Product and Service Design
Designing Goods and Services Chapter 3, Part 1. MGMT 326 Foundations of Operations Introduction Strategy Quality Assurance Capacity, Facilities, & Work.
Introduction to Operations Management McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
Product and Service Design Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent.
Design of Goods and Services Chapter 5. Designing Goods Form design: Appearance and other sensory aspects of a product Contributes to customer expectations.
SECTION 2 STRATEGIC DESIGN Departamento de Organización de Empresas y Marketing Área de Organización de Empresas Operations Management I Dirección de Operaciones.
Product and Service Design Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent.
DESIGN OF PRODUCTS AND SERVICES Chapter Three Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved. Chapter 6 Process Selection and Facilities Layout.
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. 2 Product and Service Design.
Product and Service Design Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent.
Product and Service Design
Product and Service Design
INTRODUCTION TO PRODUCTION PLANNING AND CONTROL
Design for Manufacture and Assembly (DFMA) BDD 4013
Operations Management
Product and Service Design
Product and Service Design
Product and Service Design
Product & Service Design
Presentation transcript:

McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved. Chapter 4 Product and Service Design

4-2 Reasons Design or Re-Design The driving forces for product and service design or redesign are market opportunities or threats: –Economic –Social and Demographic –Political, Liability, or Legal –Competitive –Cost or Availability –Technological

4-3 Key Questions Is there a demand for it? –Market size –Demand profile Can we do it? –Manufacturability - the capability of an organization to produce an item at an acceptable profit –Serviceability - the capability of an organization to provide a service at an acceptable cost or profit

4-4 Key Questions (contd.) What level of quality is appropriate? –Customer expectations –Competitor quality –Fit with current offering Does it make sense from an economic standpoint? –Liability issues, ethical considerations, sustainability issues, costs and profits

4-5 Legal Considerations –Product liability The responsibility a manufacturer has for any injuries or damages caused by as faulty product Some of the concomitant costs –Litigation –Legal and insurance costs –Settlement costs –Costly product recalls –Reputation effects –Uniform Commercial Code Under the UCC, products carry an implication of merchantability and fitness

4-6 Normative Behavior Produce designs that are consistent with the goals of the organization –e.g., Do not compromise on quality, or cut corners, even in areas that are not apparent to the customer Give customers the value they expect Make health and safety a concern –Do not place employees, customers, or third parties at risk because of faulty products and services

4-7 Sustainability –Using resources in ways that do not harm ecological systems that support human existence Key aspects of designing for sustainability –Life cycle assessment –Reduction of costs and materials used –Re-using parts of returned products –Recycling

4-8 Life Cycle Assessment (LCA) LCA –The assessment of the environmental impact of a product or service throughout its useful life Focuses on such factors as –Global warming –Smog formation –Oxygen depletion –Solid waste generation LCA procedures are part of the ISO environmental management proceduresISO 14000

4-9 Reduce: Costs and Materials Value analysis –Examination of the function of parts and materials in an effort to reduce the cost and/or improve the performance of a product –Common questions used in value analysis Could a less expensive part of material be used? Is the function necessary? Can the function of two or more parts be performed by a single part? Can a part be simplified? Could product specifications be relaxed? Could standard parts be substituted for non-standard parts?

4-10 Re-Use: Remanufacturing Remanufacturing –Refurbishing used products by replacing worn-out or defective components Can be performed by the original manufacturer or another company –Design for disassembly (DFD) Designing a product to that used products can be easily taken apart

4-11 Recycle Recycling –Recovering materials for future use Applies to manufactured parts Also applies to materials used during production –Why recycle? Cost savings Environmental concerns Environmental regulations –Design for recycling (DFR) Product design that takes into account the ability to disassemble a used product to recover the recylcable parts

4-12 Other Considerations Product or service life cycles Standardization Product or service reliability Product or service robustness

4-13 Product or service life stages

4-14 Standardization –Extent to which there is an absence of variety in a product, service, or process

4-15 Advantages of Standardization 1.Fewer parts to deal with in inventory & manufacturing 2.Reduced training costs and time 3.More routine purchasing, handling and inspection procedures 4.Orders fillable from inventory 5.Opportunities for long production runs and automation 6.Need for fewer parts justifies increased expenditures on perfecting designs and improving quality control procedures

4-16 Disadvantages of Standardization 1.Designs may be frozen with too many imperfections remaining. 2.High cost of design changes increases resistance to improvements 3.Decreased variety results in less consumer appeal.

4-17 Designing for Mass Customization Mass customization –A strategy of producing basically standardized goods or services, but incorporating some degree of customization in the final product or service –Facilitating Techniques Delayed differentiation Modular design

4-18 Delayed Differentiation –The process of producing, but not quite completing, a product or service until customer preferences are known –It is a postponement tactic Produce a piece of furniture, but do not stain it; the customer chooses the stain

4-19 Modular Design –A form of standardization in which component parts are grouped into modules that are easily replaced or interchanged Advantages – easier diagnosis and remedy of failures – easier repair and replacement – simplification of manufacturing and assembly Disadvantages – Limited number of possible product configurations – Limited ability to repair a faulty module; the entire module must often be scrapped

4-20 Reliability –The ability of a product, part, or system to perform its intended function under a prescribed set of conditions –Failure Situation in which a product, part, or system does not perform as intended –Normal operating conditions The set of conditions under which an item’s reliability is specified

4-21 Robust Design Robust design –A design that results in products or services that can function over a broad range of conditions –Pertains to product as well as process design Consider the following automobiles: –Ferrari 599 –Toyota Avalon »Which is design is more robust?

4-22 Degree of Newness Product or service design changes: –Modification of an existing product or service –Expansion of an existing product line or service offering –Clone of a competitor’s product or service –New product or service The degree of change affects the newness of the product or service to the market and to the organization –Risks and benefits?

4-23 Phases in Design & Development 1.Idea generation 2.Feasibility analysis 3.Product specifications 4.Process specifications 5.Prototype development 6.Design review 7.Market test 8.Product introduction 9.Follow-up evaluation

4-24 Idea Generation 1.Supply-chain based 2.Competitor based 3.Research based

4-25 Supply-Chain Based Ideas can come from anywhere in the supply chain: –Customers –Suppliers –Distributors –Employees –Maintenance and repair personnel

4-26 Competitor-Based By studying how a competitor operates and its products and services, many useful ideas can be generated Reverse engineering –Dismantling and inspecting a competitor’s product to discover product improvements

4-27 Research Based Research and Development (R&D) –Organized efforts to increase scientific knowledge or product innovation –Basic research Has the objective of advancing the state of knowledge about a subject without any near-term expectation of commercial applications –Applied research Has the objective of achieving commercial applications –Development Converts the results of applied research into useful commercial applications.

4-28 Designing for Production Concurrent engineering Computer-assisted design Designing for assembly and disassembly Component commonality

4-29 Concurrent Engineering Concurrent engineering –Bringing engineering design and manufacturing personnel together early in the design phase Also may involve marketing and purchasing personnel Views of suppliers and customers may also be sought

4-30 Computer-Aided Design (CAD) CAD –Product design using computer graphics –Advantages increases productivity of designers, 3 to 10 times creates a database for manufacturing information on product specifications provides possibility of engineering and cost analysis on proposed designs – CAD that includes finite element analysis (FEA) can significantly reduce time to market Enables developers to perform simulations that aid in the design, analysis, and commercialization of new products

4-31 Production Requirements Designers must take into account production capabilities –Equipment –Skills –Types of materials –Schedules –Technologies

4-32 Manufacturability –Ease of fabrication and/or assembly –It has important implications for Cost Productivity Quality

4-33 DFM and DFA Design for manufacturing (DFM) –The designing of products that are compatible with an organization’s abilities Design for assembly (DFA) –Design that focuses on reducing the number of parts in a product and on assembly methods and sequence

4-34 Component Commonality When products have a high degree of similarity in features and components, a part can be used in multiple products Benefits: –Savings in design time –Standard training for assembly and installation –Opportunities to buy in bulk from suppliers –Commonality of parts for repair –Fewer inventory items must be handled

4-35 The House of Quality Relationship matrix Design requirements Specifications or target values Correlation matrix Competitive assessment Customer requirements

4-36 The House of Quality Sequence

4-37 Kano Model Basic quality –Refers to customer requirements that have only limited effect on customer satisfaction if present, but lead to dissatisfaction if absent Performance quality –Refers to customer requirements that generate satisfaction or dissatisfaction in proportion to their level of functionality and appeal Excitement quality –Refers to a feature or attribute that was unexpected by the customer and causes excitement

4-38 Service Design Definitions Service –Something that is done to, or for, a customer Service delivery system –The facilities, processes, and skills needed to provide a service Product bundle –The combination of goods and services provided to a customer

4-39 Service Design Begins with a choice of service strategy, which determines the nature and focus of the service, and the target market –Key issues in service design Degree of variation in service requirements Degree of customer contact and involvement

4-40 Service Blueprint