Oils and Vinegars. How do you make a vinaigrette?  Typically the ratio for a vinaigrette is one part vinegar to three parts oil.  You can use different.

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Presentation transcript:

Oils and Vinegars

How do you make a vinaigrette?  Typically the ratio for a vinaigrette is one part vinegar to three parts oil.  You can use different types of oils and vinegars as well as add spices for additional flavor.

Types of Vinegars  Apple cider  Balsamic  Strawberry Balsamic  Summer Peach Balsamic  Red Raspberry  Cara Cara Orange & Vanilla  Rice Wine Vinegar

Types of Oils  Coconut  Sesame  Extra Light Virgin Olive Oil  Vegetable Oil  Walnut Oil  Virgin Olive Oil

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