21 st Century Food Safety Trends Adam Johnson Sr. Driector– Food Safety

Changing Food System

Food Safety & Health Today ’ s Supermarket

Retail Food Establishment 1980s2000s 15,000 50,000

Food Safety & Health Foodborne Disease Surveillance

Food Safety & Health Making the Invisible Visible

Food Safety & Health Making the Invisible Visible

Food Safety & Health The Race Detection Prevention

Globalization

Mascarpone Cheese and Ladyfingers- Italy Cocoa Powder- Switzerland Global Food Supply Cream- United States Kahlua- Mexico Roasted Espresso Beans- Columbia Chocolate- Belgium Vanilla Beans- Madagascar Mint Leaf – United States 10 32,970 Food Miles

Multi-State Foodborne Outbreaks in the U.S Source: CDC

Food Safety & Health Ingredients

Food Safety & Health

E. coli O157 and bagged spinach E. coli O157 and shredded lettuce (restaurant chain A) E. coli O157 and shredded lettuce (restaurant chain B) Botulism and commercial pasteurized carrot juice Salmonella and fresh tomatoes E. coli O157 and frozen pizza Salmonella and peanut butter Salmonella and a vegetarian snack food Salmonella and dry dog food Salmonella and microwaveable pot pies Salmonella and dry puffed breakfast cereal E. coli O157 and ground beef Botulism and canned chili sauce Salmonella and cantaloupe E. coli O157 and ground beef Salmonella and fresh produce items Salmonella and peanut butter containing foods Salmonella and imported white and black pepper Salmonella and alfalfa sprouts E. coli O157 and prepackaged cookie dough Multidrug resistant Salmonella and ground beef (x2) E. coli O157 and blade tenderized steaks Salmonella and salami made with contaminated pepper E. coli O145 and romaine lettuce Salmonella and alfalfa sprouts Salmonella and frozen meals Source: Dr Williams, CDC Recent Large Multi-State Outbreaks of Foodborne Infections, U.S.A., (n=26)

E. coli O157 and bagged spinach E. coli O157 and shredded lettuce (restaurant chain A) E. coli O157 and shredded lettuce (restaurant chain B) Botulism and commercial pasteurized carrot juice Salmonella and fresh tomatoes E. coli O157 and frozen pizza Salmonella and peanut butter Salmonella and a vegetarian snack food Salmonella and dry dog food Salmonella and microwaveable pot pies Salmonella and dry puffed breakfast cereal E. coli O157 and ground beef Botulism and canned chili sauce Salmonella and cantaloupe E. coli O157 and ground beef Salmonella and fresh produce items Salmonella and peanut butter containing foods Salmonella and imported white and black pepper Salmonella and alfalfa sprouts E. coli O157 and prepackaged cookie dough Multidrug resistant Salmonella and ground beef (x2) E. coli O157 and blade tenderized steaks Salmonella and salami made with contaminated pepper E. coli O145 and romaine lettuce Salmonella and alfalfa sprouts Salmonella and frozen meals “Ingredient Driven” Outbreaks (n=10) Source: Dr Williams, CDC Recent Large Multi-State Outbreaks of Foodborne Infections, U.S.A., (n=26)

Food Safety & Health Understand the Risk Understand the Risk Go Beyond Traceability Go Beyond Traceability What, Where, & How What, Where, & How Additional Interventions Additional Interventions Reformulation Reformulation What Should We Do? Sensitive Ingredients

Food Safety & Health Harmonized Standards

Mexico Puerto Rico Central America Argentina Brazil Japan UK US Canada China India Chile Global Presence South Africa Food Safety & Health

Breakthrough Common Acceptance of GFSI Benchmarked Standards

Growing Global Acceptance

GFSI’s Effect on Food Recalls

Food Safety & Health Trust

In Common?

Food Safety & Health global trust bust

Source: 2009 Edelman Trust Barometer Consumers Less Trusting Than a Year Ago % Who Trust Less

Food Safety & Health Source: 2009 Edelman Trust Barometer Trust in Nearly Every Spokesperson Down

Food Safety & Health Information Technology

food safety Food Safety & Health

Information Overload

Amount of Information Ability to Turn Info into Action Food Safety & Health

SPARK System

Footer goes here InstantData When to Check It How to Fix It What to Check PaperlessandReal-Time SPARK System

Food Safety & Health Social Media

Source: Use of unstructured event-based reports for global infectious disease surveillance. Emerg Infect Dis 2009 May All-Sourcing Infodemiology

Consumers Regulatory The Balance of Power Social License – consent from consumers to operate in a specific manner.

Food Safety & Health Food Safety The Speed of Light

Food Safety & Health Produce

Reported Foodborne Outbreaks Due to Fruits & Vegetables - United States (CDC) # of Outbreaks Year

Food Safety & Health Which one has not been linked to foodborne outbreaks?

Recent Large Multi-State Outbreaks of Foodborne Infections, U.S.A., (n=26) E. coli O157 and bagged spinach E. coli O157 and shredded lettuce (restaurant chain A) E. coli O157 and shredded lettuce (restaurant chain B) Botulism and commercial pasteurized carrot juice Salmonella and fresh tomatoes E. coli O157 and frozen pizza Salmonella and peanut butter Salmonella and a vegetarian snack food Salmonella and dry dog food Salmonella and microwaveable pot pies Salmonella and dry puffed breakfast cereal E. coli O157 and ground beef Botulism and canned chili sauce Salmonella and cantaloupe E. coli O157 and ground beef Salmonella and fresh produce items Salmonella and peanut butter containing foods Salmonella and imported white and black pepper Salmonella and alfalfa sprouts E. coli O157 and prepackaged cookie dough Multidrug resistant Salmonella and ground beef (x2) E. coli O157 and blade tenderized steaks Salmonella and salami made with contaminated pepper E. coli O145 and romaine lettuce Salmonella and alfalfa sprouts Salmonella and frozen meals Source: Dr Williams, CDC

E. coli O157 and bagged spinach E. coli O157 and shredded lettuce (restaurant chain A) E. coli O157 and shredded lettuce (restaurant chain B) Botulism and commercial pasteurized carrot juice Salmonella and fresh tomatoes E. coli O157 and frozen pizza Salmonella and peanut butter Salmonella and a vegetarian snack food Salmonella and dry dog food Salmonella and microwaveable pot pies Salmonella and dry puffed breakfast cereal E. coli O157 and ground beef Botulism and canned chili sauce Salmonella and cantaloupe E. coli O157 and ground beef Salmonella and fresh produce items Salmonella and peanut butter containing foods Salmonella and imported white and black pepper Salmonella and alfalfa sprouts E. coli O157 and prepackaged cookie dough Multidrug resistant Salmonella and ground beef (x2) E. coli O157 and blade tenderized steaks Salmonella and salami made with contaminated pepper E. coli O145 and romaine lettuce Salmonella and alfalfa sprouts Salmonella and frozen meals “Produce-Related” Outbreaks (n=11) Source: Dr Williams, CDC Recent Large Multi-State Outbreaks of Foodborne Infections, U.S.A., (n=26)

Food Safety & Health Good Agricultural Practices Irrigation Fertilization Animals Worker Hygiene Interventions

Food Safety & Health Microbial Validations

Microbiological Testing (N-60) Food Safety & Health “A consuming public will always be more sensitive than a sampling plan.”

Food Safety & Health How Many Patties Do You Have to Test? 99% Confidence 0.1% defect rate

Scientific Process Control Validation Food Safety & Health

Codex Definitions (2008) Verification – the application of methods, procedures, tests, and other evaluations, in addition to monitoring, to determine whether a control is or has been operating as intended. Verification – the application of methods, procedures, tests, and other evaluations, in addition to monitoring, to determine whether a control is or has been operating as intended. Validation – obtaining evidence that a control measure or combination of control measures, if properly implemented, is capable of controlling the hazard to a specified level. Validation – obtaining evidence that a control measure or combination of control measures, if properly implemented, is capable of controlling the hazard to a specified level. Monitoring – the act of conducting a planned sequence of observations or measurements of control parameters to assess whether a control measure is under control. Monitoring – the act of conducting a planned sequence of observations or measurements of control parameters to assess whether a control measure is under control. 14 Food Safety & Health

Beef Safety Requirements Food Safety & Health Facility Food Safety Certification Requirement (Existing) Global Food Safety Initiative (GFSI) Testing Requirement (Existing) raw materials and/or finished ground beef for E coli 0157:H7 using N-60 sampling plan. Process Control Validation Requirement (New) ground beef suppliers (trim intervention) beef slaughter house suppliers (combination of carcass interventions)

Food Safety & Health 21 st Century Food Safety – Key Trends 1.Changing Food System 2.Foodborne Disease Surveillance 3.Globalization 4.Ingredients 5.Harmonized Standards 6.Trust 7.Information Technology 8.Social Media 9.Produce 10.Microbial Validations

Food Safety & Health Food Safety Risks from Farm to Table Farm Walmart Slaughter ProcessingDCsTransportStoresHome Shared Responsibility Industry Regulatory Academia Media Consumers

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