Kitchen Equipment & Floor Plan Foods I

1. Wooden Spoon Function: to stir food

2. Mixing Bowl Function: mixing ingredients

3. Liquid Measuring Cup Function: measuring liquid

4. Egg Beater Function: beating eggs

5. Measuring Spoons Function: liquid or dry measuring

6. Electric Mixer Function: incorporate air or beat

7. Spring Form Pan Function: baking cheesecake

8. Muffin Pan Function: baking muffins

9. Baking Sheet Function: baking cookies

10. Flour Sifter Function: adds air to flour

11. Whisk Function: incorporate air or beats

12. Pastry Blender Function: mix fat and flour, “cut in”

13. Rubber Scraper Function: scraping mixing bowls

14. Baster Function: add liquid to meat

15. Egg Separator Function: separates egg yolk from white

16. Tongs Function: grasps food

17. Kitchen Scissors Function: scissors used entirely for use in a kitchen

18. Meat Tenderizer Function: flatten meat

19. Garlic Press Function: mincing garlic

20. Meat Thermometer Function: checking doneness of meat

21. Vegetable Brush Function: clean or scrub veggies

22. Peeler Function: peels veggies

23. Ladle Function: serves liquids

24. Mesh Strainer Function: rinsing noodles, veggies or fruit

25. Box Grater Function: grating cheese

26. Colander Function: drain food from water or rinse food

27. Stock Pot Function: cooking large amounts of liquid (stock)

28. Dutch Oven Function: baking roasts

29. Saucepan Function: cooking or heating sauces

30. Frying Pan Function: frying food

31. Wok Function: making stir fry

32. Blender Function: puree, blend or grate food

33. Food Processor Function: puree food

34. Cutting board Function: cutting meat, fruit or veggies

35. Bread Knife Function: slicing bread

36. Slicing Knife Function: slicing food

37. Chef’s Knife Function: cutting food

38. Measuring Cups Function: measuring dry ingredients

39. Paring Knife Function: cutting fruit or peeling potatoes

40. Meat Fork Function: holding meat for slicing

41. Potato Masher Function: mashing cooked potatoes

42. Baking Dish Function: baking food

43. Pastry Brush Function: brushing liquid on pastry

44. Salad Spinner Function: drying greens

45. Loaf Pan Function: baking a loaf of bread or meat loaf

46. Pie Plate Function: baking pie

47. Baking Pan Function: baking

48. Cooling Racks Function: cooling food and dishes

49. Oven Mitt Function: handling hot dishes

50. Pot Holder Function: handling hot dishes

Kitchen Equipment Inventory Hair Back Wash Hands Follow Kitchen Equipment Handout – Put equipment back in the correct places. Check items off when you find them. If something is missing. Make a note on your sheet. Call me over when you are done.

Assignment Draw an floor plan of your kitchen at school. Baking Sheet Chef’s Knife Label where the following equipment can be found  Electric Mixer  Sauce Pan  Chef’s Knife and Cutting Board  Baking Sheet  Dry Measuring Cups  Meat Thermometer  Plates  Glasses