Lesson 2. Foods We Like

Where R U From?

Curry - India

Bread – U.S.A.

Rice Noodle - Vietnam

Bibimbap - Korea

Taco - Mexico

Vocabulary Preview  related to cooking or food culinary

Vocabulary Preview  a mixture of flour and water ready for baking dough

Vocabulary Preview  firm and hard on the outside from being cooking crispy

Vocabulary Preview  the food items used to make a particular dish ingredients

Reference Word= 지칭어

Go to the Bakery (1)  A : 빵집에 가면, OO 도 있고  B : 빵집에 가면, OO 도 있고 XX 도 있고

Go to the Bakery (2)

Key Points  각 빵의 세부내용 파악하기  각 단락 제목 및 주제 찾기  글 전체의 요지 찾아내기  대명사의 지칭대상 연결하기

staple food

roast

grind – ground – ground millstone

시 제시 제  Bread (be) a staple food of the human diet since at least 30,000 years ago. has been

분 사분 사  The first bread was probably a flat bread (making / made) of (roast) and (grind) grains. roasted ground

시제 / 수일치  Over the centuries, each culture and region (develop) its own unique varieties of … has developed

수 일 치수 일 치  … there (is / are) hundreds of different kinds.

flavor = taste sweet bitter sour

ingredient

분 사분 사  Naan is a round, flat type of bread (making / made) of wheat flour.

해 석해 석  It is also known / that naan had (served / been served) / at the for many imperial court in Delhi for many centuries centuries.

보 어보 어  In order to make it (rise), yeast is usually added to naan before it is cooked. rise

능동태 vs. 수동태 / 분사  Naan is (baking / baked) in a clay oven (calling / called) a tandoor.

능동태 vs. 수동태  … so flavor (preserves / is preserved) well.

능동태 vs. 수동태  Once the bread has (cooked/ been cooked), it is usually brushed with ghee…

능동태 vs. 수동태  … it can (use / be used) as a side dish for stew or as a wrapping for meat.

해 석해 석  … by putting other ingredients into the dough, / naan can be made sweet, savory or hot.

boil

chewy

slice

보어 / 병렬구조  This cooking process makes bagels chewy and (give) them a shiny surface. gives

해 석해 석  Since there is no butter, milk or sugar / (adding / added) to bagels, / they are (high / low) in fat and cholesterol.

해 석해 석  It is said/ that the king of Austria sent bread from a Jewish baker to the king of Poland, / to (thank / criticize) him for helping Austria…

help  … to thank him for helping Austria (win) a war against the Ottoman Turks. (to) win

stirrup

해 석해 석  As it had the shape of a stirrup, / Poland’s king named it the “bugel”, / (meaning / meant)..

능동태 vs. 수동태  Many years later, bagels (brought / were brought) to America by Jewish people.

수일치 / 병렬구조  A common way to eat them (is / are) to slice them in half, (heat) them up in a toaster oven, and spread cream cheese or butter… heat

circle radius diameter

crispy

분 사분 사  This photograph shows an (amusing / amused) view of an early morning in France.

분 사분 사  The baguette, (which is) (knowing / known) simply as “French bread,” is a leading …

능동태 vs. 수동태  Long loaves have (produced / been produced) in France for centuries, / although the word “baguette” didn’t come into common use until 1920.

prevent  In 1920, a French law prevented bakers from (work) before 4 a.m., which made it impossible to bake the traditional, round loaf.. working

병 렬 구 조병 렬 구 조  … because it could be prepared and (bake) much more rapidly. baked

twisted

plain

조 동 사조 동 사  Although pretzels are commonly associated with Germany, they may (come/have come) from Italy.

해 석해 석  an Italian monk invented pretzels / as a prize for children / _____ said their prayers well. whothat

병 렬 구 조병 렬 구 조  He made his bread in the shape of praying hands, and (name) it “pretiola,” (meaning / meant) “little rewards” in Latin. named

수일치 / 분사  There (is / are) a story of a (tiring / tired) baker’s assistant, _______ fell asleep with … who

수 일 치수 일 치  These cracker-type pretzels have a savory flavor and (is / are) crispy.

해 석해 석  Plus, they’re easy to keep for a long time / since there is less water in them. In additions Besides

수 일 치수 일 치  Today, people all over the world (eat / eats) plain pretzels as a snack or enjoy them with cream..

해 석해 석  As you can see, bread can tell us about the culture and society _______ it is part of and the people _______ consume it. whichthat whothat

수량 / 수일치  With only a (few / little) ingredients, such as water, flour, and yeast, each culture (has / have) been able to create its own

What does this mean?  With only a few ingredients, … each culture has been able to create its own individual identity through bread. Bread=Culture