Chapter 1 Introduction to Cost Accounting. Learning Objectives  Explain the uses of cost accounting data.  Describe the ethical responsibilities and.

Slides:



Advertisements
Similar presentations
Foundations and Evolutions
Advertisements

Management Accounting: The Cornerstone for Business Decisions Introduction to Management Accounting Copyright ©2006 by South-Western, a division of Thomson.
Copyright © 2007 Prentice-Hall. All rights reserved 1 Introduction to Management Accounting Chapter 18.
2009 Foster Business School Cost Accounting L.DuCharme A Review of Cost Terms and Purposes Chapter 2.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter 2.
2 - 1 An Introduction to Cost Terms and Purposes Chapter 2.
Chapter 5: Job Order Costing
Principles of Cost Accounting 13E
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter 2 1/31/05.
Chapter48 An introduction to management accounting.
©2014 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publically accessible website, in whole or in part.
Principles of Cost Accounting, 16th Edition, Edward J. VanDerbeck, ©2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated,
Management Accounting in a Changing Environment
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 1 Define and illustrate a cost object. Chapter.
1 CHAPTER 1 INTRODUCTION TO BUSINESS AND ACCOUNTING.
Accounting Principles, Ninth Edition
© 2014 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a license.
Costing Systems: Job Order Costing 20. Product Unit Cost Information and the Management Process OBJECTIVE 1: Explain why unit cost is important in the.
22 Budgeting Accounting 26e C H A P T E R Warren Reeve Duchac
Principles of Cost Accounting 14E
Chapter 2 Introduction to Cost Management Systems.
Managerial Accounting Basics
1 Managerial Accounting Concepts and Principles Managerial Accounting
1 PowerPointPresentation by PowerPoint Presentation by Gail B. Wright Professor Emeritus of Accounting Bryant University © Copyright 2007 Thomson South-Western,
Chapter 16 Introduction to Managerial Accounting
1 Unit 1 Information for management. 2 Introduction Decision-making is the primary role of the management function. The manager’s decision will depend.
© The McGraw-Hill Companies, Inc., 2008 McGraw-Hill/Irwin Financial & Managerial Accounting The Basis for Business Decisions FOURTEENTH EDITION Williams.
MSE608C – Engineering and Financial Cost Analysis
John Wiley & Sons, Inc. © 2005 Chapter 15 Managerial Accounting Prepared by Barbara Muller Arizona State University West Principles of Accounting Kimmel.
©2002 Prentice Hall, Inc. Business Publishing Accounting, 5/E Horngren/Harrison/Bamber Introduction to Management Accounting Chapter 19.
Chapter 16 Introduction to Managerial Accounting
Absorption Cost Systems Chapter Nine Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Chapter 41 Cash, Short-term Investments and Accounts Receivable Chapter 4.
Spiceland | Thomas | Herrmann Financial Accounting Copyright © 2014 McGraw-Hill Education. All rights reserved. No reproduction or distribution without.
Introduction to Management Accounting Chapter 19.
Fundamental Managerial Accounting Concepts
Traditions and Innovations
Absorption Cost Systems Chapter Nine McGraw-Hill/Irwin Accounting for Decision Making and Control, 5/e © 2006 The McGraw-Hill Companies, Inc.,
Click to edit Master title style Click to edit Master text styles –Second level Third level –Fourth level »Fifth level 1 1 Managerial Accounting.
Cost Terms, Concepts and Classifications
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in any manner.
Managerial Accounting. MANAGERIAL ACCOUNTING After studying this chapter, you should be able to: 1.Explain the distinguishing features of managerial accounting.
AC239 Unit 3 Chapter 18 Managerial Accounting Concepts and Principles.
1 Chapter 5 Job Order Costing Cost Accounting Foundations and Evolutions Kinney and Raiborn Seventh Edition COPYRIGHT © 2009 South-Western, a part of Cengage.
Copyright © by Houghton Mifflin Company. All rights reserved.1 Principles of Accounting 2002e Belverd E. Needles, Jr. Marian Powers Susan Crosson - - -
Management Accounting Overview CHAPTER ONE 1. OBJECTIVES 1.Discuss the need for management accounting information. 2.Differentiate between management.
Spiceland | Thomas | Herrmann Financial Accounting Copyright © 2014 McGraw-Hill Education. All rights reserved. No reproduction or distribution without.
INTRODUCTION TO MANAGERIAL ACCOUNTING CHAPTER 1 1 Professor Debbie Garvin, JD; CPA – ACG2071.
©2013 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publically accessible website, in whole or in part.
Chapter 20-1 Chapter 20 Job Order Costing Accounting Principles, Ninth Edition.
Chapter Financial Accounting versus Managerial Accounting Financial accounting is for external reporting Managerial accounting: Reports are generated.
Introduction to Management Accounting
Introduction to Management Accounting
Introduction to Management Accounting
Basic Cost Management Concepts
MANAGEMENT ACCOUNTING
Managerial Accounting Concepts and Principles
Managerial Accounting Concepts and Principles
MANAGERIAL ACCOUNTING
Chapter 10: An Introduction to Managerial Accounting
An Introduction to Cost Terms and Purposes
Dr.S.S.Jadhav Cost Accounting.
The Accountant’s Role in the Organization
Chapter 1 An Introduction to Cost Terms and Purposes
An Introduction to Cost Terms and Purposes
An Introduction to Cost Terms and Purposes
Managerial Accounting 2002e
Electronic Presentation by Douglas Cloud Pepperdine University
An Introduction to Cost Terms and Purposes
An Introduction to Cost Terms and Purposes
Presentation transcript:

Chapter 1 Introduction to Cost Accounting

Learning Objectives  Explain the uses of cost accounting data.  Describe the ethical responsibilities and certification requirements for management accountants.  Describe the relationship of cost accounting to financial and managerial accounting.

Learning Objectives  Identify the three basic elements of manufacturing costs.  Illustrate basic cost accounting procedures.  Distinguish between the two basic types of cost accounting systems.  Illustrate a job order cost system.

The Need for Cost Accounting  Cost accounting provides the detailed cost data that management needs to control current operations and plan for the future.  Companies must control costs in order to keep prices competitive.  In today’s global environment, cost information is more crucial than ever in remaining competitive.

Types of Businesses That Use Cost Accounting  Manufacturers (Ford, General Motors)  Merchandisers (WalMart, Kmart)  Wholesalers (Beverage Distributors)  For-profit Service Businesses (CPAs, Attorneys)  Not-for-profit Service Agencies (United Way, Red Cross)

The Manufacturing Process  This process involves the conversion of raw materials, direct labor, and factory overhead into finished goods.  Product quality is an important competitive weapon in manufacturing.  Many companies require their suppliers to be ISO 9000 certified.

ISO 9000 Certification  The International Organization for Standardization created a set of five international standards for quality management, ISO  These standards require that manufacturers have a well-defined quality control system and they consistently maintain a high level of quality.

Determining Product Costs and Pricing  Cost accounting is used to determine product costs and help with marketing decisions.  Determining the selling price of a product.  Meeting competition.  Bidding on contracts.  Analyzing profitability.

Planning and Control  Planning is the process of establishing objectives or goals for the firm and determining the means by which the firm will attain them. Effective if facilitated by the following:  Clearly defined objectives of the manufacturing operation.  A production plan that will assist and guide the company in reaching its objectives.

Planning and Control (Cont.)  Control is the process of monitoring the company’s operations and determining whether the objectives identified in the planning process are being accomplished. Effective control is achieved through the following:  Assigning responsibility.  Periodically measuring and comparing results.  Taking necessary corrective action.

Responsibility Accounting  Responsibility accounting is the assignment of accountability for costs or production results to those individuals who have the most authority to influence them.  A cost center is a unit of activity within the factory to which costs may be practically and equitably assigned. The manager of a cost center is responsible for those costs that the manager controls.

Reporting  Cost and production reports for a cost center reflect all cost and production data identified with that center.  The performance report will include only those costs and production data that the center’s manager can control.  A variance is the difference between actual costs and budgeted costs.

Management Accounting  The Institute of Management Accountants (IMA) is the largest organization of accountants in the industry. The Certified Management Accountant (CMA) is comparable to the Certified Public Accountant (CPA) for public accountants.  For more information, please visit the IMA’s website at

Cost Accounting vs. Financial and Managerial Accounting Characteristics Financial Accounting Managerial Accounting Users: External PartiesExternal Parties ManagersManagersManagers Focus: Entire business Segments of the business Uses of Cost Information: Product costs for calculating cost of goods sold and finished goods, work in process, and raw materials inventory using historical costs and GAAP. BudgetingBudgeting Special decisions such as make or buy a component, keep or replace a facility, and sell a product at a special price.Special decisions such as make or buy a component, keep or replace a facility, and sell a product at a special price. Nonfinancial information such as defect rates, % of return products, and on- time deliveriesNonfinancial information such as defect rates, % of return products, and on- time deliveries Cost Accounting System

Cost Accounting vs. Financial and Managerial Accounting (cont.)  Cost accounting includes those parts of both financial and management accounting that collect and analyze cost information.

Inventories  Most manufacturers maintain a perpetual inventory system that uses FIFO, LIFO, or moving average methods of costing.  An inventory ledger is maintained to provide support for the control accounts.  Some manufacturers may use a factory ledger, which contains all of the accounts relating to manufacturing.

Inventories Merchandiser Current assets: Cash Cash Accounts receivable Accounts receivable Mdse. inventory Mdse. inventoryManufacturer Current assets: Cash Cash Accounts receivable Accounts receivable Inventories: Inventories: Finished goods Finished goods Work in process Work in process Materials Materials

Elements of Manufacturing Costs  Direct materials  Materials that become part of and can be readily identified.  Direct labor  Labor of employees who work directly on the product manufactured.  Factory overhead  Includes all costs related to production other than direct materials and direct labor.

Prime Cost and Conversion Cost Direct Materials Direct Labor Factory Overhead Prime Cost Conversion Cost Elements of Cost

Flow of Manufacturing Costs Direct Materials Direct Labor Factory Overhead Work in Process (Assets) Finished Goods (Assets) Cost of Goods Sold (Expenses)

Cost Accounting Systems  Job Order Cost System  Output consists of special or custom-made products.  Provides a separate record for the cost of each quantity of these special or custom- made products.  Process Cost System  Accumulates costs for each department or process in the factory.