SAPULPA PUBLIC SCHOOLS CHILD NUTRITION SERVICES Located just Southwest of Tulsa, OK in Creek County Free/Reduced – 68% Enrollment – 4068 4 Elementary Schools,

Slides:



Advertisements
Similar presentations
What You Need to Know About School Meals
Advertisements

Leon County School District Nutrition Services Department
Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Foods I Obj Meal Patterns. What is a Meal Pattern? It is a listing of basic foods normally served in a meal. A meal pattern should include all the.
 Our mission at the Department of Food and Nutrition is to serve nutritious and healthy meals to all Miami Dade County Public School students.  Maintaining.
Offer versus Serve 9-12 Grade. Age-Grade Group 9-12 Offer versus Serve (OVS) is required for High School (grades 9-12) Five full components must be offered:
Beaverton School District Summer Food Service Program.
Food & Nutrition Services Madison School District Program Changes for
The Code of Federal Regulations (section (a)(1)(ii)(3), requires that programs participating in the National School Lunch and School Breakfast.
LAMAR COUNTY CHILD NUTRITION BREAKFAST PROGRAM. DISTRICT INFORMATION  South Lamar (K-12) – 536 enrolled  Sulligent (K-12) – 813 enrolled  Vernon Elementary.
Nutrition & Physical Activity Report January 2014 Campbell County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Alum Rock Union Elementary School District Breakfast and Salad Bar Offerings Child Nutrition Services.
School Breakfast and Lunch Meal Pattern Updates for School Year Nutrition Standards in the National School Lunch and School Breakfast Programs.
Nutrient Analysis Protocols Mary Burks, RD, SNS Mississippi Department of Education Office of Child Nutrition.
Offer versus Serve (OVS) 1. No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu.
Offer Versus Serve: Breakfast
CHILD NUTRITION (RATIONALE FOR RAISING SCHOOL MEAL PRICES) CAMBRIAN SCHOOL DISTRICT.
Food Service Update Overview Sodexo’s Services Nutrition Healthy Hunger Free Kids Act POS investment Environmental Impact Equipment Meal Counts.
Nutrition & Physical Activity Report Card November 2007 Harrison County Schools are dedicated to serving nutritious meals and providing multiple physical.
IASBO 2010 The Impact of Meal Pattern Choice on School Food Service Clare R. Keating, SNS Director of Account Management Preferred Meal Systems, Inc.
Food Services Program Evaluation March 28, 2011 Pocantico Hills Board of Education April 26, 2011.
OFFER VERSUS SERVE WATAUGA CO. CHILD NUTRITION. What is Offer vs. Serve? (OVS)  Allows students to decline some of the food offered in a school lunch.
Nutritionally and Financially! School Nutrition Association Annual National Conference July 15, 2007 Amy L. Harkey, MS,RD,LDN.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Nutrition Assurances Quality meals for children. Menu Planning Options Goal = meet Dietary Guidelines for Americans 2010
Nutrition & Physical Activity Report January 2010 Campbell County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Cambrian School District Food Services Update. Overview POS Investment Nutrition Environmental Impact Counts Financial Focus
Child Nutrition Policies and Procedures. Wellness Policy Points of Interest Section 900 Wellness I. Nutrition Services E- CN will have water available.
Planning Meals Chapter 11.
Fresh Fruit and Vegetable Program Agenda Program Details Key Requirements Application Process Q&A.
Copyright 2014 © W. Seth Hunter ConsumerMath.org L5.4 Menu Planning Planning healthy meals within a budget can save a lot of money. What’s for dinner?
ASCP Snack Offer versus Serve Presenter Mary Burks, RD, SNS.
Offer versus Serve: Lunch Webinar July 30, Brought to You By: 2 OVS: Lunch http//
Kansas School Nutrition and Physical Activity Survey, 2006 Obesity Task Force Topeka, Kansas October 24, 2006 Kim S. Kimminau, Ph.D. Kansas Health Institute.
1 Offer Versus Serve National School Lunch Program.
 Management Report Dawn Reed Allison Skidmore. Introduction  Kaiser Permanente  Intermountain Healthcare Executive Leadership  Make fruits and vegetables.
USDA’s HealthierUS School Challenge Healthier US School Challenge Recognizing School Nutrition and Wellness Excellence.
Food Safety and Sanitation Joan Shorter Director of Food and Nutrition Services Prince George’s County Public Schools.
Los Lunas Schools Los Lunas, NM Students 10 Elementary Schools ( PreK -6), 2 Middle Schools (7-8), 2 High Schools, 1 alternative School 75% Free.
Goffstown School District Megan Bizzarro, RD, LD, SNS.
LYMAN GRAHAM, MCFE, CHM, CPFM FOOD SERVICE DIRECTOR CARLSBAD, DEXTER AND ROSWELL, NEW MEXICO.
Katy ISD Presented by Donna Pittenger R.D., Director Nutrition and Food Service.
Tilwanja Lucas, Child Nutrition Director Onslow County Schools Jacksonville, NC Menu Planning.
MDE Recommended Child Nutrition Guidelines August 2011.
Child Nutrition “Mixing Nutritious with Delicious…and Fun” Alhambra Elementary School District No. 68.
 Student Population  Eligibility 79.53%  72.63% directly certified  Average Daily Participation  breakfast  lunch  6900 after.
Michelle King Nutrition Administrator Garrett-Keyser-Butler CSD, Garrett, IN.
Make Food More Appealing USDA Foods & Fresh Produce How to use what you’ve got? By: Stephanie Wells Quitman ISD Elementary School Cafeteria Manager Increasing.
CHILD NUTRITION PROGRAM
Adamston Elementary Newsletter
Harrison County Schools Nutrition & Physical Activity Report Card
Offer versus Serve K-8 Grade
Nutrition & Physical Activity Report Card
By: Stephanie Wells Quitman ISD Elementary School Cafeteria Manager
Financial Management Revenue Per Meal and Standardizing
إدارة مؤسسات المعلومات
Menu Planning: Co-Op Menus
Bernards Township Food Service Update
Afterschool Snack Program and Distribution Guide
Tritt Elementary.
Increasing Participation
By:Rose Bartos, Food Service Director, Moulton ISD
Reducing Sodium without Compromising Flavor
Alum Rock Union Elementary School District
Tritt Elementary.
Making Good Things Happen For Kids
Alum Rock Union Elementary School District
5 Food Components Offered Students must take all 5 components.
JOIN US FOR LUNCH ON THE LAWN!
Presentation transcript:

SAPULPA PUBLIC SCHOOLS CHILD NUTRITION SERVICES Located just Southwest of Tulsa, OK in Creek County Free/Reduced – 68% Enrollment – Elementary Schools, 1 Middle School, 1 Junior/Senior High Staffing – 42 cafeteria workers, 1 warehouse, 1 Director

Menus Drive Everything! Budget Food Cost Labor Cost Participation

KISS Principal Keep It Simple Stupid

What works for me? A 6 week lunch menus cycle which is actually two smaller cycles made up of a 3 week cycle for entrees and 2 week cycle for fruits and vegetables. Breakfast is currently a 3 week cycle

Options Even elementary students want a choice in what they select for breakfast and lunch

Tricks I’ve Learned Start with the Elementary Menus and build from there. Offer all Fruits/Vegetables in ½ cup servings Offer a Tossed Salad daily

Tricks I’ve Learned Offer vegetables with dip daily Offer a fruit and juice daily Make Friday the day to use up all of your leftover fruits and vegetables Steal from your neighbors