Beef Retail Cuts Beef7-1.htm.

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Presentation transcript:

Beef Retail Cuts Beef7-1.htm

From the Round

Round Steak

Top Round Steak

Bottom Round Steak

Eye Round Steak

Tip Roast

Tip Steak

Heel of Round

From Rump

Boneless Rump Roast*

From the Sirloin

Sirloin Steak Pin Bone

Sirloin Steak Flat Bones

Sirloin Steak, Wedge Bone

Sirloin Steak Round Bones

Sirloin Steak, Boneless

From the Short Loin

Top Loin Steak

T-Bone Steak

Top Loin Steak, Boneless*

Porterhouse Steak

Tender Loin Steak

From the Rib

Rib Roast Small End

Beef Rib Roast Roll*

Rib Steak Large & Small End

Rib Eye Steak

From the chuck

Chuck Blade Roast

Chuck Blade Steak

Chuck Arm Roast

Chuck Arm Steak

Cross Rib Pot Roast

From the flank

Flank Steak

From the Brisket and Foreshank

Beef Shank Cross Cut

Beef Brisket, Whole, Boneless

From the Shortplate

Short Ribs