Autumn Menu Week 1 MondayTuesdayWednesdayThursdayFriday Main Courses Lasagne with Garlic Bread and Salad -o0o- Vegetable Lasagne with Garlic Bread and Salad (V) Chicken and Leek Pie served with Mashed Potatoes -o0o- Vegetable Pie with Mashed Potatoes (V) Roast Beef served with Parsley Potatoes Yorkshire Pudding, Vegetables and Gravy -o0o- Quorn Sausage Toad in the hole served with Parsley Potatoes and Vegetables (V) Chicken Enchiladas served with Potato Wedges -o0o- Vegetable Enchiladas with Potato Wedges (V) Battered Fish served with Chips, Peas & Sweetcorn -o0o- Flan Served with Chips, Peas & Sweetcorn (V) On the Side Various Homemade Bread and a Selection of fresh Vegetables and Salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both Meat, Fish and Vegetarian choices everyday Grab and Go Various grab and go items will be available daily, all freshly prepared Desserts Mandarin Sponge with Custard or Selection of Fresh Fruit Chocolate and Pear Sponge with Custard or Selection of Fresh Fruit Toffee Crispy or Selection of Fresh Fruit Bread and Butter Pudding with Ice Cream or Selection of Fresh Fruit Cream Bun or Selection of Fresh Fruit

Autumn Menu Week 2 MondayTuesdayWednesdayThursdayFriday Main Courses Cottage Pie served with Vegetables and Gravy -o0o- Vegetable Pie served with Mashed Potatoes (V) Smoked Mackerel Kedgeree -o0o- Macaroni Cheese (V) Roast Pork served with Mashed Potatoes, Apple sauce, Vegetables & Gravy -o0o- Mixed Vegetable Loaf served with Mashed Potatoes and Vegetables (V) Chicken Tikka served with Rice -o0o- Vegetable Tikka served with Rice (V) Sausages served with Chips, Peas & Sweetcorn -o0o- Quorn Sausages Served with Chips, Peas & Sweetcorn (V) On the Side Various Homemade Bread and a Selection of fresh Vegetables and Salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both Meat, Fish and Vegetarian choices everyday Grab and Go Various grab and go items will be available daily, all freshly prepared Desserts Syrup Sponge with Custard or Selection of Fresh Fruit Fruity Sponge with Chocolate sauce or Selection of Fresh Fruit Jam Roly Poly with Custard or Selection of Fresh Fruit Rice Pudding with Fruit Compote or Selection of Fresh Fruit Chocolate Haystack or Selection of Fresh Fruit

Autumn Menu Week 3 MondayTuesdayWednesdayThursdayFriday Main Courses Spaghetti Bolognaise & Garlic Bread -o0o- Vegetable Spaghetti Bolognaise served with Rice (V) Salmon and Tuna Pasta Bake -o0o- Cheese and Potato Pie (V) Chicken Drumstick Served with Roast Potatoes, Vegetables & Gravy -o0o- Quorn Roast served with Roast Potatoes (V) Lobscouse -o0o- Chickpea and Vegetable Hot Pot (V) Ham Pizza served with Chips, Peas & Sweetcorn -o0o- Margaritta Pizza served with Chips, Peas & Sweetcorn (V) On the Side Various Homemade Bread and a Selection of fresh Vegetables and Salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both Meat, Fish and Vegetarian choices everyday Grab and Go Various grab and go items will be available daily, all freshly prepared Desserts Raisin and Yogurt Cake or Selection of fresh fruit Apple Crumble with Custard or Selection of Fresh Fruit Fruit Pie with Custard or Selection of Fresh Fruit Bara Brith or Selection of Fresh Fruit Shortbread and Mousse or Selection of Fresh Fruit