Chartwells Menu for Spring 2016 In partnership with the Robert Napier Student Council Presented by Aaron Baker-Sanchez.

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Presentation transcript:

Chartwells Menu for Spring 2016 In partnership with the Robert Napier Student Council Presented by Aaron Baker-Sanchez

Week 1 | Spring 2016 MondayTuesdayWednesdayThursdayFriday Italian Beef Bolognaise with PastaChicken Tikka Masala with Basmati Rice Roast Turkey With Crispy Potatoes and Gravy THEMED THURSDAYCrispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Quorn Katsu Curry with Basmati RiceCauliflower and Creamed Corn Bake with Roast Potatoes Cumin Spiced Black-Eyed Bean and Sweet Potato Burger with Chunky Chips Oat Crusted BloomerNaan BreadWholemeal LoafPoppy Bread Healthy Salad AppleslawRaitta Coconut and Green Bean Stir Fry Seasonal Cabbage Fresh Carrots Garden or Mushy peas Coleslaw Apple And Blackberry Crumble with Custard Mango Fool (fruit based) Orange and Almond Cake with Custard Peaches with Homemade Granola and Yoghurt (Fruit Based)

Week 2 | Spring 2016 MondayTuesdayWednesdayThursdayFriday Pork Sausages with Mashed Potato And Gravy Spanish Chicken PaellaRoast Topside of Beef With Crispy Roast Potato And Gravy THEMED THURSDAYCrispy Fiery Battered Fillet of Fish With Chunky Chips Penne Pasta Vegetable Bake (Wholegrain) Sweet Potato with Bean Coconut Stew With Corn Bread Lynda McCartney Veggie Sausages with Crispy Roast Potatoes With Gravy Cheddar Cheese and Leek Cakes With Chunky Chips Floured LoafCorn BreadSesame Seed LoafClassic Bloomer Fresh Carrots Garden Peas Sweetcorn Mixed SaladFresh Broccoli And Fresh Carrots Garden Or Mushy Peas Roast Tomatoes With a Parsley Crust Gingerbread Cake With Custard Lemon Curd and Yoghurt fool With Shortbread Toffee Apple Strudel With Custard (fruit bases) Seasonal Fruit Based (fruit based)

Week 3 | Spring 2016 MondayTuesdayWednesdayThursdayFriday Cajun Salmon Wrap With Spicy Rice Mexican Beef Chilli With Paprika Wedges Roast Pork With Roast Potatoes And Gravy THEMED THURSDAYCajun Battered Fillet of Fish With Chunky Chips A loaded Triple Mac’n’CheeseTabasco Spiced Vegetable JambalayaPan Haggerty (Quorn and Potato Pie) Goats Cheese Leak and Tomato Tart With Chunky Chips Wholemeal LoafGarlic And Herb BreadCrown LoafPoppy Bread Sweetcorn Healthy SaladFresh Carrots And Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle CakeApple Cracknel With Custard (fruit based) Chocolate Sponge With Chocolate Sauce Apricot Bakewell Mini Slice with Peaches

THEMED THURSDAY Crepes and Croques Day Croque Monsieur Or Croque provencal With Baked garlic & herb wedges Apple slaw And Fruits of the forest Crepes

THEMED THURSDAY Brazilian Street Food Traditional beef pastels (Beef and pastry parcels) Or Traditional Cheese pastels (Cheese in pastry parcels) With Spicy rice Charred Courgette And Brazilian chocolate Milkshake

THEMED THURSDAY Indian Adventure Day Chicken Tikka Masala or Roast Cauliflower and Chickpea Korma With Rice ½ Naan And Lemon Yoghurt Lassi

THEMED THURSDAY Sicilian Pizza Day Meat Feast Sicilian Pizza Or Margherita Sicilian Pizza With Chef’s Green Salad And Vanilla Ice Cream Pot

THEMED THURSDAY Deep South Diner Beef Burger Or Vegetable Quarter Pounder With Baked Cajun Wedges BBQ Slaw And Chocolate Brownie

THEMED THURSDAY Wings & Things BBQ Chicken Thigh Ciabatta Or Feta & Beetroot Burger With Baked Paprika Wedges And Watermelon Wedge

THEMED THURSDAY Wings & Things Piri Chicken Thigh Ciabatta Or Cheesy Quorn & Mushroom Burger With Baked Garlic & Herb Wedges Red Slaw And Giant Golden Syrup Cookie

THEMED THURSDAY Wings & Things Sticky Tabasco Chicken Thigh Ciabatta Or Feta & Beetroot Burger With Baked Paprika Wedges Sweet Chilli Slaw And Watermelon Wedge

THEMED THURSDAY Wings & Things Lemon & Herb Chicken Thigh Ciabatta Or Cheesy Quorn & Mushroom Burger With Baked Garlic & Herb Wedges Red Slaw And Giant Golden Syrup Cookie