PROF. KAREN GOODLAD FALL /11/ Wines of North America
Introduction: Prohibition 6/11/ Alcohol production and distribution was illegal in the United States from Exception home production and use Prescriptions Affect on the wine industry Vineyards changed grape varieties and shipped to end user Wineries closed Not until the 1970’s did wine consumption reach pre- prohibition levels ~1.5 gallons per capita
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Important Members of the CA Wine World Charles Krug Frank Schoonmaker Ernest and Julio Gallo Andre Tchelisticheff Warren Winiarski and Mike Grgich Robert Mondavi
Wine Production & Consumption 6/11/ America is the worlds 4 th largest wine Producing Nation 1, Italy; 2, France; 3, Spain; 4, USA; 5, Argentina Within the US: 1, California; 2, Washington ; 3, NY; 4, Oregon America is Ranked 56 th in per capita World Wine ConsumptionRanked 56 th First in overall consumption 90% of Wine in America is Consumed by 10% of the Population
Labeling/Naming Wines 6/11/ Proprietary Labels Trademarked/Copy Write Opus One, Dominus, Thunderbird Winery Name Stags Leap, Robert Mondavi Winery, Cakebread Varietals Chardonnay, Merlot… Generic Labels Meritage, Chablis, Burgundy… Other Estate Bottled, Reserve, Late Harvest, Botrytis For More Info: US Government Guide & Professional Friends of WineUS Government Guide Professional Friends of Wine
Wine Laws 6/11/ Alcohol and Tobacco Tax and Trade Bureau (TTB)TTB Formerly known as the Bureau of Alcohol, Tobacco and Firearms (BATF) American Viticultural Area (AVA) Geographically defined growing area Petition BATF Describe what makes the region different Soil, climate, microclimate, history, watertable, elevation… 1 st AVA Augusta, Missouri, 1980 As of October AVAs recorded in 35 different states
Wine Laws 6/11/ Varietal Name Wine must be 75% from the named variety In Oregon it is 90% (Cabernet Sauvignon is 75%) Place Name State 75% Exception: CA, WA, OR = 100% County 75% AVA 85% (Washington State 100%) Vintage 95% from that harvest Health Warning Sulfite Warning
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California An Extensive Array of Wine for the World to Enjoy Ranges form jug wine to super premium 85% of all vineyards and about 90% of all wine produced in the USA is produced in CA 2 of every 3 bottles of wine sold in the US are from California
North Coast, ~15% of total CA Wine Production Notable AVAs Napa Valley, Sonoma Valley, Carneros, Oakville, Russian River Valley plus many more Climate: Varies dramatically Coastal regions have influence of fog Very warm interiors/valleys Microclimates on mountains Soil: Varies Notable Grape Varieties Cabernet Sauvignon and Bordeaux Blends, Chardonnay, Sauvignon Blanc, Rhone Varietals
Napa Valley High Quality, Limited Quantity 4-5% of total production Valley Floor Fog in AM and HOT in PM Clay soils with alluvial deposits, fertile Mayacamas Mountains to West Vaca Hills to the East Volcanic soils, drain well Cabernet Sauvignon Dominates
Carneros (Sub AVA of Napa Valley) South of Napa Valley Dense fog cools the climate significantly Flat terrain, varied soils Chardonnay and Pinot Noir
Sonoma Valley ( A Rural Napa) Mayacamas Mountains to the East and Sonoma Mountains on the West Wide variety of styles of wine produced Planted on valley floor and rolling hills
San Francisco Bay Notable AVAs Livermore and Santa Cruz Climate Soil Grapes Note: Significant Urban Sprawl Has Limited Vineyard Acreage
Central Coast
Sierra FootHills No significant AVAs Climate Soil Grapes Note: Grapes first planted here during Gold Rush of the 1850s.
Central Valley Notable AVAs: Lodi Climate Soil: Varies Grapes: 60% of total CA Production Zinfandel, Sauvignon Blanc and Rhone Valley Varietals Bulk, non varietal significant grapes
New York State 6/11/ rd Largest Wine Producing State 9 AVAs, 230 Wineries as of 10/10 Climate Cool, Danger of Frost in Spring & Fall Moderating Effects of Large Bodies of Water Create Micro Climates Dominant Grape Varieites 80% Vitis Labrusca: 33%Concord, Catawba, Niagara ~15% Vitis Vinifera of mostly Bordeaux Varieties Low Yields For More Info: Uncork New YorkUncork New York
NYS AVAs 6/11/ Lake Erie AVA Niagara Escarpment AVA Finger Lakes AVA Cayuga Lake AVA Seneca Lake AVA Hudson River AVA North Fork, Long Island AVA Hamptons, Long Island AVA Long Island AVA
Washington 6/11/ Washington Wine Commission 100% from AVA, 100% variety on label No additives to change color, flavor, aroma Reserve: 3000 cases or 10% of total wine production No generic labeling 11 AVAs Stimson Lane = ~2/3 of WA state production: Chateau St. Michelle (important sparkling wine producer), Columbia Crest Partnership with Antinori (famous for Super Tuscans) growing Sangiovese and Cabernet for blending
Washington 6/11/ Cascade Mountains West significant Rainfall, more moderate temperatures East less rainfall, warmer days, cooler nights 100º days 40º nights irrigation is necessary Long daylight hours Dominant Grape Varieties Chardonnay, Cabernet Sauvignon, Merlot, Riesling, Syrah
Selection of Washington AVAs 6/11/ Columbia Valley AVA (W & O) 6 Sub Appellations as of 10/10 Walla Walla Valley AVA (W & O) Sub Appellation of Columbia Valley AVA Less than ½ % of total vineyards Yakima Valley AVA Sub Appellation of Columbia Valley AVA 40% of Washington’s vineyards Red Mountain AVA Sub Appellation of Columbia Valley AVA One of the Smallest Appellation Horse Heaven Hills AVA
Oregon 6/11/ Think Pinot Noir Most Farm Using Sustainable & Environmentally Friendly Practices Climate Maritime Dominant Grape Varieties Pinot Noir, Pinot Gris, Chardonnay
Oregon’s AVAs 6/11/ Columbia Valley AVA (W & O) Walla Walla Valley AVA (W & O) Willamette Valley AVA largest, 75% of production Chehalem Mountains Umpqua Valley AVA Dundee Hills AVA Rogue Valley AVA Applegate AVA
Comparison of Washington & Oregon 6/11/ WashingtonOregon East Cascade Mts.West Cascade Mts. IrrigationNo Irrigation ContinentalMaritime 2021 Hours of Sunshine and More Heat Good for Thick Skin Varietal 1660 Hours of Sunshine Better for Thin Skin Varietals 24% Chardonnay 22%Cabernet Sauvignon 21% Merlot 23% Other (Trend Toward Sangiovese) 53% Pinot Noir 13% Pinot Gris 9% Chardonnay 25% Other 540 WineriesMore than 300 wineries
Terms to Know 6/11/ Prohibition TTB AVA Labeling Laws