“ Millenary Brewery” Company profile Traditional makgeolli made from clean and pure underground bedrock water.

I. Company profile 1. Company in brief 2. Company history 3. Production Processing II. Product introduction introduction introduction 4. Draft Makgeolli 5. Sterilized Makgeolli 6. Specialized Makgeolli

1. Company in brief Company Name Millenary BreweryEstablished The number of corporate register Business Registration No Location Head Office & Factory Address : 130 Jangbacksan-ro Namwon-city ( post NO: 55802) TEL : , FAX : C.E.O : Heejung Lee, Homepage : Trade office Address : 46-7 Gorim-ro, Cheoin-gu, Yongin-city ( post NO:17152 ) TEL : FAX : Director : Mr Jongwook Kim HP : , Business Condition Manufacturing ( Draft Makgeolli, Sterilized Makgeolli, Specialized Makgeolli) Manufacturing Capacity 30,000bottle /per one day (=750ml x 20 bt. x 1500box)

2. Company history Developed new products sterilized makgeolli -- Hanrabong makgeolli, Cornus fruit makgeolli, Blueberry makgeolli, Sound of millenary makgeolli, Nominated 2012 Korea makgeolli contest first class award -Cornus fruit makgeolli Start a business Alcoholic beverages Company "The Millenary Brewery " Developed New products sterilized makgeolli – “Jeonju crude liquor “ 200ml (portable) Developed New products sterilized makgeolli –Raspberry makgeolli, kudzu root makgeolli, Sipjeondaewang makgeolli Nominated 2015 Korea makgeolli contest first class award - Sipjeondaewang makgeolli Established Trade Office at Yongin city Established “Dasan Bio-tec" (Guyengsan City) Changed into a new company name -- " Namwon jirisan herbe " Build a new factory and moved out to present location Developed New products draft makgeolli – Dulregil makgeolli Developed New products draft makgeolli – Blueberry makgeolli Nominated 2011 Korea makgeolli contest first class award - Dulregil makgeolli

3. Production Processing > >

4. Traditional Draft Makgeolli - A Product name : 산 막걸리 Mountain makgeolli *Product characteristics : Specially fermented makgeolli with a low alcohol content *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 4 % *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

4. Traditional Draft Makgeolli - B Product name ; 둘레길막걸리 Walk lane makgeolli *Product characteristics : Traditional makgeolli made from clean and pure underground bedrock water *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6% *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

4. Traditional Draft Makgeolli -C Product name : 오미자막걸리 schizandra makgeollischizandra *Product characteristics : Specialty Makgeolli made with schizandra meaning the five flavor fruit *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6% *Storage Method : Cold storeage *Expiration date : One month *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

5.Sterilized makgeolli-1 * Product name : 한라봉막걸리 Tangerine makgeolli *Product characteristics : Makgeolli made from Jeju Island of famous fruit Hanrabong. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : )

5. Sterilized makgeolli-2 Product name : 불루베리 막걸리 Blueberry makgeolli *Product characteristics : Specialty Makgeolli made with healthy blueberry *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

5. Sterilized makgeolli-3 Product name : 복분자 막걸리 Raspberry makgeolli *Product characteristics : Specialty Makgeolli made with Raspberry extract. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

5. Sterilized makgeolli-4 Product name : 산수유 막걸리 Cornus fruit makgeolli *Product characteristics : Specialty Makgeolli made with fermented Cornus fruit *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

5. Sterilized makgeolli-5 Product name : 칡 막걸리 kudzu root makgeolli *Product characteristics : Fermented with root of kudzu that grew up feed on soil components in the woods. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

5. Sterilized makgeolli-6 Product name : 천년소리막걸리 Sound of millenary makgeolli *Product characteristics : Traditional makgeolli made from clean and pure bedrock water. *Main ingredients : Rice 80 %, Wheat 20 % *Alcohol degree : 6 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE :

6. Specialized makgeolli-A Product name : 십전대왕 막걸리 Sipjeondaewang Makgeolli *Product characteristics : Specialty Makgeolli made with a lot of traditional medicinal herbs Sipjeondaebo tang ( 十全大補湯 ) to boost energy. *Main ingredients : Rice 33%, Wheat 67% *Alcohol degree : 8 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H Gift set Package quantity : 750ml× 4ea Box size : 155 L× 160 W× 260 H *Packaging material : P.E.T *HS-CODE :

6. Specialized makgeolli-B Product name : 전주모주 Jeonju Moju makgeolli *Product characteristics : Put a lots of traditional medicinal herbs and fermented makgeolli with a low alcohol content. *Main ingredients : Rice 33%, Wheat67% *Alcohol degree : 1.5 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 750ml× 20 ea *Box size : 370 L× 310 W× 270 H *Packaging material : P.E.T *HS-CODE : :

6. Specialized makgeolli-C Product name : 전주모주 휴대용 Jeonju Moju makgeolli (Portable) *Product characteristics : Put a lots of traditional medicinal herbs and fermented portable makgeolli with a low alcohol content. *Main ingredients : Rice 33%, Wheat 67 % *Alcohol degree : 1.5 % *Storage Method : Store at room temperature *Expiration date : One year *Package quantity : 200ml× 10 ea *Box size : 140L× 167W× 148H *Packaging material : P.E.T *HS-CODE :