Midori Spring Launches Redesigned Site And New Product ECO Class Matcha Powder 1888 Press Release - Affordable new matcha green tea powder is made for baking and drink mixes, while the new website is redesigned to improve customer experience, Midori Spring reports. TORONTO - Ready to meet the growing demand for culinary grade matcha, Midori Spring has launched a brand new product at the company's newly redesigned website. The finest organic matcha green tea powder available on the market today for baking and mixing, the new Midori Spring ECO class product is made exclusively from the highest grade of shade-grown Japanese tencha tea leaves. Tea lovers can order the new ECO class matcha now from the freshly redesigned Midori Spring's website, where a wealth of informational resources covering topics like the benefits of matcha are also available. "This is an incredibly exciting time for us here at Midori Spring," company founder Ying Han said, "Since launching just over a year ago now, we have enjoyed an enthusiastic reception from tea lovers around the world. With impressive reviews already flooding in, we have been listening to what our loyal customers have to say. As a result, we are proud to announce our brand new culinary grade ECO class matcha powder, a new offering that is already creating a buzz. Like all of our products, the new ECO class matcha is Kosher, Vegan, and Organic Certified and is available now at our redesigned website." Second only to water in popularity, tea has been one of the world's most beloved beverages for thousands of years. It has become even more so in recent times, as scientific research has revealed good reasons for many longstanding beliefs regarding tea's benefits in terms of human health.

Whether to provide their bodies with rich supplies of disease fighting antioxidants or simply to relax and enjoy life even more, people everywhere are drinking more tea than ever. While tea is available in a variety of basic forms, the most highly regarded in many circles is the green type, where the plant's leaves are not allowed to oxidize, ferment, or wilt before being brewed. Among the many kinds of green tea, the loftiest of all is the powder known as matcha, the ingredient used in traditional Japanese tea ceremonies and produced from the most carefully cultivated and selected leaves. Established in February of 2015 as a way of spreading the founder's passion for the beverage, Midori Spring has quickly become a top source for this premium style of tea. With all of the company's products being Kosher, Vegan, and Organic Certified, Midori Spring has accumulated an impressive online following, including some of the most consistently outstanding reviews in the industry. The addition of the new Midori Spring ECO class matcha to the company's lineup creates an attractive new option for tea lovers. Even more affordable than the rest of the Midori Spring matcha products, the new ECO class powder will be especially suitable for baking and mixing, while delivering all the quality that customers have come to love and rely upon. The new ECO class matcha is available now at the Midori Spring website, where a fresh new design also awaits visitors.