Standard Precautions

Pathogen vs. non-pathogen  Microorganism  Germ  Pathogen

Types of Microorganisms  Bacteria  Bacilli  Cocci  Spirillae  Protozoa  Fungus  Rickettsiae  Virus  Flu  Cold

Factors Required - Growth  Moisture  Warmth  Dark  Food supply

Classes of Infection  Endogenous  Exogenous  Nosocomial  Opportunistic

Chain of Infection

Clean Piece of Paper  Describe  Associate  Compare/ Contrast  Persuade  Analyze  Apply

Standard Precautions  OSHA  Handwashing for Life.ppt Handwashing for Life.ppt Handwashing for Life.ppt  PPE  Incident Reports

Methods of Infection Control  Autoclave  Chemical disinfection  Ultrasound

Terms to Know  Clean  Dirty  Contaminated  Sterile

Terms to Know  Antisepsis  Sterilization  Disinfection

 Mutation  Ebola  HIV  AIDS

 Influenza  PCP  TB  Sinusitis  Tonsillitis

 Impetigo  Malaria  Gonorrhea  Strep throat

 Ringworm  Rocky Mtn Spotted Fever  Hepatitis A  Hepatitis B  Hepatitis C