Craft Beer and Brewing Essentials Certificate Program SFU Continuing Studies.

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Presentation transcript:

Craft Beer and Brewing Essentials Certificate Program SFU Continuing Studies

WHY? SFU Continuing Studies

WHY? SFU Continuing Studies Craft beer industry growth in BC: Number of craft beer producers Market share Suppliers to the industry

WHO? SFU Continuing Studies You may be interested if you are: A home brewer / home hobbyist Exploring a career path A prospective entrepreneur

WHAT? SFU Continuing Studies INTRODUCTION TO BREWING BREW110 Insert course information

WHAT? SFU Continuing Studies CRAFT BEER BUSINESS FUNDAMENTALS BREW130 Insert course information

WHAT? SFU Continuing Studies INGREDIENT DEVELOPMENT AND FERMENTATION BREW210 Insert course information

WHAT? SFU Continuing Studies QUALITY ASSESSMENT OF BEER BREW220 Insert course information

WHAT? SFU Continuing Studies BREWING SCIENCES LABORATORY BREW410 Insert course information

HOW? SFU Continuing Studies Admission Criteria To be successful, we recommend you have: Minimum 19 years of age Minimum Grade 12 graduation Grade 12 Biology and Chemistry strongly recommended Solid English communication skills Take individual courses or the whole program.

WHERE? WHEN? SFU Continuing Studies 5 courses 130 program hours Taught in class Experiential Vancouver and Surrey campuses Lab course at Surrey Apply and/or register at sfu.ca/beer anytime No textbooks required Program starts October and February Courses run throughout the year Takes 9 months (if completed 1 by 1) Register for the whole program or individual courses Take up to 5 years to complete

THANK YOU! For more information: sfu.ca/beer SFU Continuing Studies SOURCES Canada. (2013). The Canadian Brewing Industry. Retrieved June 4, 2014 from product-sector/processed-food-and-beverages/the-canadian-brewery-industry. product-sector/processed-food-and-beverages/the-canadian-brewery-industry Shore, R. (March 7, 2014). B.C.’s craft beer industry is hopping. The Vancouver Sun. Retrieved June 3, 2014 from All images either owned by SFU or retrieved from Creative Commons. Video clip owned by SFU.