Chapter 2: Properties of Matter

Slides:



Advertisements
Similar presentations
Physical & Chemical – Properties & Changes
Advertisements

Chapter  Pure Substances  Elements  Compounds  Mixtures  Solutions, Suspensions and Colloids.
Section 2.2 Physical Properties.
2.2 Physical Properties.
Ch. 2 Learning Objectives 1. I can classify pure substances. This means that I know the difference between an element and a compound. 2. I can describe.
Chapter Two Part 1 Classifying Matter Properties of Matter.
Matter—Properties and Changes
Physical Science: Ch 2 Notes A.Matter – anything that has mass and takes up space (has volume) is matter Pure substance – matter that always has exactly.
Chapter 2 Properties of Matter
Ch 2 Properties of Matter
Chapter Classifying Matter. Classifying Items People classify objects for different reasons. Classifying food into groups, such as grains, vegetables,
Properties of Matter 2.1 Classifying Matter.
Beaker Breaker!! 1.)When two atoms are touching based on the activity yesterday that means it is considered a___________ 2.)What do the small numbers (subscripts)
Chapter Two Properties of Matter. Matter Pure Substance ElementCompoundMixture Homogeneous mixture Solution Heterogeneous mixture ColloidSuspension Classification.
Chapter 2 Properties of Matter. Pure Substances Def: matter that always has exactly the same composition EX: table salt, table sugar Every sample of a.
Chapter 2 Physical Science CIA
Pearson Prentice Hall Physical Science: Concepts in Action
2.1 Classification of Matter Pure Substance - has a defined composition and cannot be separated into simpler substances by physical means. Each substances.
Chapter 2 Properties of Matter
Properties of Matter Chapter 2 Pgs
Chapter Two Part 1 Properties of Matter Classifying Matter.
CHAPTER 2 PROPERTIES OF MATTER. PURE SUBSTANCES Matter w/ same composition throughout –Table salt or sugar Every pinch tastes equally salty/sweet 2 categories:
Chapter Classifying Matter.
Chemical and Physical Properties of Matter
Chemistry Chapter 2: Properties of Matter. Pre-Test 1. What instrument would you use to measure temperature? 2. Which of the following is a unit of volume?
CHEMISTRY Chapters 2-8 CHAPTER 2: PROPERTIES OF MATTER.
Classifying Matter Ch. 2. Matter Pure Substance- matter that always has exactly the same composition. – Ex: every pinch of salt tastes equally as salty.
Properties of Matter Chapter 2 Pure Substances ELEMENTS Cannot be broken down into simpler substances. Can be found as solids, liquids, or gases Represented.
Chapter 2 Properties of Matter. Elements An element is a substance that cannot be broken down into simpler substances. GoldAluminumCarbonIodine.
PHYSICAL AND CHEMICAL PROPERTIES Sections 2.2 and 2.3.
Chapter 2 Properties of Matter. 2.1 Properties of Matter  2.1 Classifying Matter.
Chapter 2. Matter is anything that has a mass and takes up space. Mass—is a measure of the amount of matter the object contains. The properties of matter.
Classification of Matter Chapter 2. Objectives LWBAT: 1.Describe the characteristics of physical and chemical properties. 2.Classify mixtures as homogenous.
CHAPTER 2. How to classify? CLASSIFYING MATTER MATTER PURE SUBSTANCE MIXTURE ELEMENTCOMPOUND HOMOGENEOUSHETEROGENEOUS.
Chapter 3 Matter—Properties and Changes. Classifying Matter The word composition comes from a Latin word meaning “ a putting together, ” or the combining.
What are the three parts that make up atoms? Which of the three are most important in determining what element an atom is? Which of the three are most.
Go to section Classifying Items People classify objects for different reasons. Classifying foods into groups, such as grains, vegetables, and fruits helps.
Chapter 2 Properties of Matter. Section 1 Classifying Matter Key Concepts Why are elements and compounds classified as pure substances? How do mixtures.
Chapter 2 Properties of Matter 2-1 Classifying Matter.
Chapter 2 Physical Science
Classifying Matter Pure substance – every sample of a given substance has the same properties because a substance has a fixed, uniform composition. Element.
Who Wants to Pass Science 9?
Chapter 2 Classifying Matter. Classifying Matter Elements- cannot be broken down into simpler substances and still retain all of it’s properties Elements-
What are the three parts that make up atoms? Which of the three are most important in determining what element an atom is? Which of the three are most.
What is matter? Anything that has mass and takes up space. Everything around you.
Matter. 2 3 Matter An atom is the smallest unit of matter and has its own unique set of properties. An element is a pure substance made up of.
Chapter 2 Properties of Matter Chemistry 1. Classifying Matter 2.1.
Properties of Matter Mrs. Coyle Physical Science.
Chapter 2 Properties of Matter.
CHAPTER 2 PROPERTIES OF MATTER. BASED ON COMPOSITIONS, MATERIALS CAN BE DIVIDED INTO PURE SUBSTANCES OR MIXTURES.
Properties of Matter Pages 37-65
Properties of Matter Chapter 2 Wrap-up.
Mr. Conkey Physical Science Chapter 2
Chapter Three : Properties and Changes
Chapter 2 Properties of Matter.
Introduction to Chemistry
Physical Properties Chapter 2 Section 2.
Properties of Matter Chapter 2.
Chapter Two Part 1 Classifying Matter Properties of Matter.
Make a Unit Cover Page for Unit 2: Chemistry on your next open page in your notebook immediately when you enter the room. Title the next page, “Chapter.
Classification of Matter
Chapter 2 Properties of Matter
Classifying Matter Why are elements and compounds classified as pure substances? How do mixtures differ from pure substances? What is the main difference.
Pearson Prentice Hall Physical Science: Concepts in Action
Physical Properties (Section 2.2)
Classifying matter Ch. 2.
Classifying Matter Properties of Matter.
Intro screen.
Chapter 2 Properties of Matter
Chapter Two Part 1 Classifying Matter Properties of Matter.
Presentation transcript:

Chapter 2: Properties of Matter Section 2.1 Classifying Matter Section 2.2 Physical Properties Section 2.3 Chemical Properties

Section 2.1: Classifying Matter Pure Substances What is Matter? Anything that has mass and takes up space (volume) Based on matter’s composition, it can be divided into Pure Substances and Mixtures.

Section 2.1: Classifying Matter Pure Substances Def.-matter that always has exactly the same composition (ex. Table salt, table sugar) Key Concept: Every sample of a given substance has the same properties because a substance has a fixed, uniform composition. 2 Categories of substances: elements and compounds

Section 2.1: Classifying Matter Elements Def.-a substance that cannot be broken down into simpler substances Key Concept: An element has a fixed composition because it contains only one type of atom.

Section 2.1: Classifying Matter Elements: Examples of Elements Carbon (C), Aluminum (Al)- solid at RT Oxygen (O), Nitrogen (N)- gases at RT Bromine (Br), Mercury (Hg)- liquid at RT

Section 2.1: Classifying Matter Elements: Symbols for Elements Developed in 1813 by Swedish chemist Jons Berzelius Symbols contain 1 or 2 letters Symbols based on Latin names of the elements

Section 2.1: Classifying Matter Compounds Def.-a substance that is made from two or more simpler substances and can be broken down into those simpler substances (elements or other compounds) H2O→2H + O

Section 2.1: Classifying Matter Compounds Properties of a compound differ from the properties of the substances from which it is made. Ex. H and O are gases at room temp.; H2O is liquid at room temp.

Section 2.1: Classifying Matter Compounds Key Concept: A compound always contains two or more elements joined in a fixed proportion. Ex. SiO2- 2 (O) atoms for every 1 (Si) atom Ex. H2O-2 (H) atoms for every 1 (O) atom

Elements vs. Compounds If you see the chemical formula for an element what do you notice? Pb K Li H2 O2 What is different on these formula’s of compounds? H2O CO2 C6H12O6 LiCl NaCl

Section 2.1: Classifying Matter Mixtures 2 types: heterogeneous and homogeneous Retain some of the properties of their individual substances Properties of a mixture are less constant (vary) than the properties of a substance.

Section 2.1: Classifying Matter Mixtures Key Concept: The properties of a mixture can vary because the composition of a mixture is not fixed. **Mixtures can be classified by how well the parts of the mixture are distributed throughout the mixture.

Section 2.1 Classifying Matter Mixtures: Heterogeneous and Homogeneous Mixtures Heterogeneous- the parts of the mixture are noticeably different from one another Ex. Sand Homogeneous-the substances are so evenly distributed that it is difficult to distinguish one substance in the mixture from another Ex. Water, steel

Mixtures Heterogeneous Homogeneous A mixture made up of particles that are uniformly distributed (means that you cant see the separate parts) Ex. Salt water In the ocean you cant see the salt dissolved in the water A mixture made up of particles that are not uniformly distributed (normally you can easily see the separate parts) Ex. Raisin Bran You can see the Raisins, flakes, and the milk.

Section 2.1 Classifying Matter Solutions, Suspensions, and Colloids The size of the particles in a mixture has an effect on the properties of the mixture. Key Concept: Based on the size of its largest particles, a mixture can be classified as a solution, a suspension, or a colloid.

Section 2.1 Classifying Matter Solutions Def.-the mixture that forms when substances dissolve and form a homogeneous mixture Ex. Sugar water, salt water, lemonade

Section 2.1 Classifying Matter Solutions *They do not separate into distinct layers over time. *They cannot be filtered. *Light passes through them. The particles in a solution are too small to settle out of the solution, be trapped by a filter, or scatter light.

Section 2.1 Classifying Matter Suspensions Def.-a heterogeneous mixture that separates into layers over time Ex. Amoxicillin, muddy water

Section 2.1 Classifying Matter Suspensions *Suspended particles settle out of a mixture or are trapped by a filter They scatter light in all directions because the particles are large; suspensions are cloudy.

Section 2.1: Classifying Matter Colloids Def.-a mixture that contains some particles that are intermediate in size between the small particles in solution and larger particles in a suspension Ex. Milk, fog

Section 2.1 Classifying Matter Colloids Do not separate into layers Cannot be filtered Since they also contain larger particles, they scatter light

Section 2.2 Physical Properties Examples of Physical Properties Def.-any characteristic of a material that can be observed or measured without changing the composition of the substances in the material Key Concept: Viscosity, conductivity, malleability, hardness, melting point, boiling point, and density are examples of physical properties.

Section 2.2: Physical Properties Viscosity Def.-the tendency of a liquid to keep from flowing (its resistance to flowing) >viscosity, the slower the liquid moves Ex. Corn syrup, honey (high viscosity) Ex. Water (low viscosity) Viscosity usually decreases when a liquid is heated.

Section 2.2 Physical Properties Conductivity Def.-a material’s ability to allow heat flow Conductor-materials that have high conductivity (ex. Metals) Ex. Poor conductor (wood)

Section 2.2: Physical Properties Malleability Def.-the ability of a solid to be hammered without shattering Ex. Most metals are malleable; glass shatters (brittle)

Section 2.2: Physical Properties Hardness Ie. Can the material be scratched easily? Can it be cut easily? Diamond is one of the hardest known materials (can cut glass and steel); aggregated diamond nanorods (hardest; carbon-60 molecules) Stainless steel can scratch copper

Section 2.2 Physical Properties Melting and Boiling Points Melting pt.-the temp at which a substance changes from solid to liquid Boiling pt.-the temp at which a substance boils

Section 2.2 Physical Properties Density Def.-the ratio of the mass of a substance to its volume *can be used to test the purity of a substance Ex. Density of silver=10.5g/cm3 RT *if density of a coin is 9.9 g/cm3 RT then: 1.) the coin is not silver or 2.) the coin contains substances in addition to silver

Section 2.2 Physical Properties Using Physical Properties Key Concept: Physical properties are used to identify a material, to choose a material for a specific purpose, or to separate the substances in a mixture.

Section 2.2 Physical Properties Using Physical Properties: Using Properties to Identify Materials Steps are similar to those used to test for purity Decide which properties to test Do tests on a sample of the unknown Compare the results with the data reported for known materials ID of materials can be crucial to solving a crime.

Section 2.2 Physical Properties Using Physical Properties: Using Properties to Choose Materials Properties determine which materials are chosen for which uses What material is more durable? Is a material more comfortable?

Section 2.2 Physical Properties Using Properties to Separate Mixtures Some properties can be used to separate mixtures Key Concept: Filtration and distillation are two common separation methods.

Section 2.2 Physical Properties Using Properties to Separate Mixtures: Filtration Filtration- a process that separates materials based on the size of their particles small pass through; large are trapped

Section 2.2 Physical Properties Using Properties to Separate Mixtures: Distillation Def.-a process that separates the substances in a solution based on their boiling points Ex. (making freshwater)-Water heated until in gas form; then cooled back to a liquid and collected in a separate container Water has a lower boiling point than compounds dissolved in seawater.

Section 2.2 Physical Properties Recognizing Physical Changes Physical change-what occurs when some of the properties of a material change, but the substances in the material remain the same Water (liquid→gas); Bending metal Actions: slice, cut, heat **Some physical changes are reversible, some are not (Cutting hair)

Section 2.3 Chemical Properties Observing Chemical Properties Chemical property-any ability to produce a change in the composition of matter Key Concept: Chemical properties can be observed only when the substances in a sample of matter are changing into different substances.

Section 2.3 Chemical Properties Observing Chemical Properties: Flammability Def.-a material’s ability to burn in the presence of oxygen Not always a desired property: fabrics Ex. Paper, fuels (highly flammable)

Section 2.3 Chemical Properties Observing Chemical Properties: Reactivity Def.-the property that describes how readily a substance combines chemically with other substances Oxygen-high reactivity; Nitrogen-low reactivity Ex. Oxygen causes iron to rust; rust is brittle and weaker than iron

Section 2.3 Chemical Properties Recognizing Chemical Changes Chemical change- what occurs when a substance reacts and forms one or more new substances Key Concept: Three common types of evidence for a chemical change are a change in color, the production of a gas, and the formation of a precipitate. Precipitate-any solid that forms and separates from a liquid mixture

Section 2.3 Chemical Properties Is a Change Chemical or Physical? Can be difficult to distinguish one from the other Ask the question: Are different substances present after the change takes place? No-physical; Yes-chemical Key Concept: When matter undergoes a chemical change the composition of the matter changes. When matter undergoes a physical change, the composition of the matter remains the same.