Promotion of safety Preventing the spread of infection
Definitions –Unit 12 pg 150 Microorganisms Nonpathogens Pathogens Infections Parasite Transmission Airborne Transmission Droplet Transmission Immunity immunosupression READ BODY DEFENSES
MICROORGANISM- a small living thing or animal that can only be seen with a microscope Pathogen-causes illness Nonpathogen-usually doesn’t cause illness/infection Helps in processing of cheese, yogurt Curing of leather Baking of bread
5 types of Microorganisms Bacteria Fungi- yeast, mold Protozoa- malaria, toxoplasmosis Rickettsiae Viruses-herpes, aids, chickenpox, colds
Bacteria are named by Shape Singular (plural) Coccus (cocci)- round or spherical Bacillus (bacilli)- straight rod Spirillum (spirilla)-spiral, corkscrew See figures on page 151
Bacteria grow in groups called colonies Pairs-diplo Chains- strepto Clusters- staphylo Streptococcus Staphylococcus Neisseria gonorrhoeae (diplococus)
Gram Staining Gram positive stain dark blue or violet the cell wall is high in peptidoglycan (amino acids) gram pos cell wall is nanometers thick of peptidoglycan Gram Negative cannot retain the crystal violet stain so they take up the counter stain and are red or pink in color gran neg cell wall is 7- 8 nanometers thick of peptidoglycan
Infection a disease state that results from invasion and growth of microorganism Causative agent Reservoir/host Carrier Portal of Exit Method of transmission Portal of entry Susceptible host
Chain of infection Causative agent Reservoir Portal of exit Method of transmission Susceptible host Portal of entry
Infection Occur when pathogens invade the body and cause disease
Signs and Symptoms of Infection Fever Pain Tenderness Swelling Fatigue
Disease Prevention Asepsis- absence of dz producing microorganism
Medical Asepsis Techniques and practices used to prevent the spread of pathogenic microorganisms from one person/place to another person/place
Ways to practice medical asepsis Clean technique - prevent spread of pathogens Disinfection - process of eliminating harmful pathogens from equipment and instruments Sterilization- removes all microorganisms from an item
Sterile Procedures Surgical asepsis – the means by which the environment is kept free of microorganisms both pathogens and nonpathogens Sterile- during surgical asepsis the equipment must have gone through a procedure that made it free of microorganisms both pathogens and nonpathogens Sterile field- area of sterile equipment and material
Nosocomial infection- infection acquired by a patient while being cared for in a health care facility Normal flora – microbes that live on your body that usually do not cause infection
Protecting yourself Standard precautions Universal precautions PPE
ISOLATION Transmission based precautions- interrupt mode of transmission Communicable or contagious dz- dz transferred form one person to another through direct contact Airborne Droplet Contact Airborne and Contact
Gram stain of staphylococcus