Hosted by Nicole Provided by Nong Shim. December 25 th is Christmas. It is the day when Jesus Christ was born and it has been celebrated since ancient.

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Presentation transcript:

Hosted by Nicole Provided by Nong Shim

December 25 th is Christmas. It is the day when Jesus Christ was born and it has been celebrated since ancient times. Christmas The word Christmas came from the word Christ(Jesus) and the word Mas(mass). The X in the word X-Mas stands for Christ in ancient Greek.

England Germany Mince Pie Mince Pie It’s a pie filled with minced meat, fruits, and spices. It has been enjoyed as a traditional British Christmas treat since the Middle Ages. The USA It’s a turkey filled with bread, vegetables, and herbs and then roasted in the oven. It’s big enough so the whole family can shared it. Roasted Turkey Roasted Turkey Stollen It’s a traditional German cake baked with plenty of butter, raisins, dried fruits and peels of sour fruits. If you say no to mince pies, you have no luck for the coming year. Christmas Foods around the World

Buche de Noel It’s a cake shaped like a log that is used to light a fire on Christmas Eve. It’s usually enjoyed as dessert after dinner. France Russia Australia Pavlova It’s a popular Australian dessert made of meringue(cookie baked with beaten egg whites and sugar), cream, and fruit. Borsch It’s a soup made with potatoes, carrots, onions, and cabbage and served with sour cream. It’s red color is from beetroots and tomato sauce. In France, people keep the fireplace on from Christmas to New Year’s Day. It is said that if the firewood is kept burning the family will be safe from all the disasters in the upcoming year! 세계의 크리스 마스 음식

White, red and green are symbolic Christmas colors. White stands for purity and innocence, red stands for love and sacrifice, and green stands for hope and eternal life. Today’s noodle burger is made of vegetables of these three colors! [poinsettia]

■ Ingredients : What do we need? Product Cup Anseontangmywoeon IngredientsquantityUnit cup noodles130.0g stock powder7.0g shrimp40.0g tofu100.0g leeks10.0g carrot10.0g eggs (1 for noodle balls, 1 for frying) 2.0ea flour (2T for noodle balls, 2T for frying) 36.0g Product Cup Anseontangmywoeon IngredientsquantityUnit morning rolls1.0ea sliced cheese0.5ea lettuce20.0g onion10.0g tomato20.0g mustard2.0t ketchup1.0t

pan spatula knife chopping board potdrainer/strainer dish bowl measuring spoons toothpicks ■ Cooking Tools timerplastic glove

■ Quiz Time! – What’s hiding? pot

■ Quiz Time! – What’s hiding? knife

■ Quiz Time! – What’s hiding? pan

■ Quiz Time! – What’s hiding? ball

■ Quiz Time! – What’s hiding? chopping board

■ Ingredients in Detail instant cup noodles (Anseongtangmyeon Cup ) lettuce eggsonionshrimp flourmorning rolls leeks tofu tomato stock powder carrot mustard cheese ketchup

1. Boil some water and pour it into the cup noodles. 2. Cut the morning rolls in halves. 3. Squeeze the tofu to get rid of excess water. 4. Mince the leeks and carrot. 5. Drain the noodles and cool them down with cold water. Drain them again and chop them 3cm long. ■ How to Cook

6. Mix the chopped noodles, squeezed tofu, minced leeks and carrot, shrimp, an egg, stock powder and flour in a bowl. Knead it and make it into five balls. 7. Cover the noodle balls with flour. Dip them in a beaten egg and pan-fry them. 8. While you pan-fry the noodles balls, tear off the lettuce into the size of morning rolls. Slice the onion into 0.3cm thin rings and the tomato into 0.5cm thin pieces. 9. When the noodle balls are done, spread some mustard on the morning rolls. Place the lettuce, cheese, onion, tomato, and noodle ball on one half morning roll. Spread some ketchup on top and place the other half morning roll. ■ How to Cook

① Get the ingredients ready. ② Chop the ingredients. ④ Pour the hot water. ⑤ Knead it. ⑥ Make five balls. ⑧ Dip in a beaten egg. ⑦ Cover with flour. ⑨ Pan-fry the balls. ⑩ Cut the morning rolls and spread mustard. ⑪ Make burgers. Enjoy! ③ Squeeze the tofu.

1. When is Christmas? It is December 25(12/25). 2. What are the symbolic colors of Christmas? They are white, red, and green. 3. What are the vegetables of the three colors today? They are onion, tomato, and lettuce. 4. Who was born on Christmas? Baby Jesus was born. 5. Which seafood is used to make noodle balls? ① fish ② octopus ③ shrimp ④ clam ■ POP QUIZ!