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SCI 220 Entire Course SCI 220 Week 1 Individual Assignment Food Intake 1 Day SCI 220 Week 1 DQ 1 SCI 220 Week 1 DQ 2 SCI 220 Week 2 Individual Assignment

SCI 220 Week 1 DQ 1 What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week? Post a word response to the following discussion question by clicking on Reply. Post your

SCI 220 Week 1 DQ 2 What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 1 Individual Assignment Food Intake 1 Day Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake: Review your iProfile Journal, the dietary reference intake (DRI), and the iProfile Intake Spreadsheet. Does your dietary intake for the day you recorded provide a healthful diet? Why

SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) This Tutorial contains 2 Different Sheets Complete the Material: Health and Nutrition Worksheet. Submit the completed worksheet as a Microsoft® Word document attachment. Click the Assignment Files tab to submit your assignment.

SCI 220 Week 1 Quiz Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiology can be tested using Concept Check, Question 10 Why is variety an important component of a healthy diet? Pre-Lecture, Question 22 Which of the following would be the most

SCI 220 Week 2 DQ 1 What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 2 DQ 2 What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 2 Food Journal Complete Material: Food Journal for the week.

SCI 220 Week 2 Individual Assignment Food Intake 3 Days Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake: Recorded intake of protein, carbohydrates, and lipids o Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids?

SCI 220 Week 2 Quiz Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage of calories is from carbohydrate? Concept Check, Question 5 Which of the following is not a monosaccharide? Post-Lecture, Question 1 Which of the following is an example of a refined food? Test Bank, Question 70 When soluble fiber is present in the digestive tract, the fiber binds ____ so that they are excreted rather than absorbed. This helps reduce the amount of cholesterol in the body. Test Bank, Question 34 Which of the following conclusions can be accurately drawn from the results depicted in this visual? Post-Lecture

SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) Select a stage of life for the Lifecycle Nutrition and Fitness Presentation due in Week Five: infant, preschool, school age, adolescent, or older adult. Obtain faculty approval of the topic to avoid duplication of presentations. Refer to the Lifecycle Nutrition and Fitness Presentationassignment in Week Five for more detailed information.

SCI 220 Week 3 DQ 1 What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 3 DQ 2 What are some ways to deal with pressures that causes one to overeat or undereat? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 3 Food Journal Complete Material: Food Journal for the week.

SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the pre

SCI 220 Week 4 DQ 1 Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 4 DQ 2 What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 4 Food Journal Complete Material: Food Journal for the week.

SCI 220 Week 4 Individual Assignment Food Safety Bulletin Resource: Ch. 13 of Visualizing Nutrition Imagine that your city has experienced a drastic rise in food- borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet Complete the Material: Lifestyle Analysis Worksheet.

SCI 220 Week 4 Quiz Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT: Concept Check, Question 14 Which food has the lowest amount of calcium? Test Bank, Question 12 Adam has just returned from his long run of 6 miles in which he forgot his water bottle. Which of the following processes is most likely happening in Adam’s body? Test Bank, Question 22 Water intoxication is a condition that occurs when a person drinks enough water to significantly lower the concentration of ____ in the blood. Concept Check, Question 9 Outward symptoms of hypertension include: Test Bank, Question 30 Phytic acid,

SCI 220 Week 5 Food Journal Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator.

SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health. Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for content and nutrition suggestion for the brochure. Pick a stage of life and obtain faculty approval. Infancy: Include information on breast and formula feeding pros and cons for both.

SCI 220 Week 5 Quiz Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6 The dietary requirements for which of the following nutrients increase during pregnancy to support new cell growth in the mother and the fetus? Test Bank, Question 33 Which of the following statements is FALSE? T

SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS® Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One.

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